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Park Lane; 299 Park Avenue · December 25, 1960
On this menu 48 dishes
Brandy Egg Nog$1.50
Champagne de Luxe Cocktail$1.50
Dusty Beefeater Martini$1.20
Harvey's Bristol Cream Sherry$1.10
Chateau Pontet Canet$3.25 – $6.00
Beaujolais Saint Louis$3.00 – $5.50
Tavel Rose$2.75 – $5.00
Pouille Fuisse$2.75 – $5.00
Niersteiner Domthal$4.00
Blue Point Oysters
Shrimp Cocktail
Cherrystone Clams
Half Grapefruit, Maraschino
Santa Claus Melon
Supreme of Fresh Fruit au Kirsch
Hearts of Celery
Radishes
Queen and Ripe Olives
Old Fashioned Chicken Soup
Green turtle soup, Amontillado
Roast New England Turkey, SAGE DRESSING, Giblet Gravy, Cranberry Sauce
Whole Imported Dover Sole Saute a la Belle Meuniere (Baked Tomato and Sliced Fresh Mushrooms)
Honey Cured Amber Brand Smithfield Ham, Champagne Sauce
Roast U.S. Prime Sirloin of Beef au Madere
Mashed yellow turnips
Buttered Green Garden Peas
Pearl Onions in Cream
Brussels Sprouts
Candied Yams
Boiled Bermuda Potato
Mousseline potatoes
French fried potatoes
Crisp Chiffonade Salad
Home Made English Plum Pudding with Hard Sauce
Hot mince pie
Apple Pie
Pumpkin Pie
Fruit Compote
Frozen Turkey
Camembert Cheese with Toasted Crackers
Sweet Apple Cider
Assorted Nuts
after dinner mints
Dates
Bleu Cheese with Toasted Crackers
American Cheese with Toasted Crackers
Choice of Beverage
Swiss Cheese with Toasted Crackers