Park Lane
Pages
Dishes
Page 2
| Brandy Egg Nog | $1.50 |
| Champagne de Luxe Cocktail | $1.50 |
| Dusty Beefeater Martini | $1.20 |
| Harvey's Bristol Cream Sherry | $1.10 |
| Chateau Pontet Canet | $3.25 – $6.00 |
| Beaujolais Saint Louis | $3.00 – $5.50 |
| Tavel Rose | $2.75 – $5.00 |
| Pouille Fuisse | $2.75 – $5.00 |
| Niersteiner Domthal | $4.00 |
Page 3
| Blue Point Oysters | |
| Shrimp Cocktail | |
| Cherrystone Clams | |
| Half Grapefruit, Maraschino | |
| Santa Claus Melon | |
| Supreme of Fresh Fruit au Kirsch | |
| Hearts of Celery | |
| Radishes | |
| Queen and Ripe Olives | |
| Old Fashioned Chicken Soup | |
| Green turtle soup, Amontillado | |
| Roast New England Turkey, SAGE DRESSING, Giblet Gravy, Cranberry Sauce | |
| Whole Imported Dover Sole Saute a la Belle Meuniere (Baked Tomato and Sliced Fresh Mushrooms) | |
| Honey Cured Amber Brand Smithfield Ham, Champagne Sauce | |
| Roast U.S. Prime Sirloin of Beef au Madere | |
| Mashed yellow turnips | |
| Buttered Green Garden Peas | |
| Pearl Onions in Cream | |
| Brussels Sprouts | |
| Candied Yams | |
| Boiled Bermuda Potato | |
| Mousseline potatoes | |
| French fried potatoes | |
| Crisp Chiffonade Salad | |
| Home Made English Plum Pudding with Hard Sauce | |
| Hot mince pie | |
| Apple Pie | |
| Pumpkin Pie | |
| Fruit Compote | |
| Frozen Turkey | |
| Camembert Cheese with Toasted Crackers | |
| Sweet Apple Cider | |
| Assorted Nuts | |
| after dinner mints | |
| Dates | |
| Bleu Cheese with Toasted Crackers | |
| American Cheese with Toasted Crackers | |
| Choice of Beverage | |
| Swiss Cheese with Toasted Crackers |