Park Lane
Pages
Dishes
Page 2
| Rob Roy Cocktail | $1.20 |
| Dusty Beefeater Martini | $1.20 |
| Champagne de Luxe Cocktail | $1.50 |
| Screwdriver Cocktail | $1.10 |
| Chateau Pontet Canet | $3.25 – $6.00 |
| Beaujolais Saint Louis | $3.00 – $5.50 |
| Tavel Rose | $2.75 – $5.00 |
| Pouille Fuisse | $2.75 – $5.00 |
| Niersteiner Domthal | $4.00 |
Page 3
| Melon in Season | |
| Onion Soup au Parmesan | |
| Potage Reine Margot | |
| Half Grapefruit | |
| Apple Pie | |
| Creme Vichyssoise Glace | |
| Poached Eggs on Toasted English Muffins, Ham, Truffles Slices, Sauce Hollandaise Benedict, California Sun Valley Asparagus Spears | |
| French Pancakes Filled with Chicken Ragout Fin, Maison d'Or Buttered Tiny Belgium Peas | |
| Farm Fresh Scrambled Eggs with Grilled Canadian Bacon Broiled Tomato Anglaise with Mushroom Cap | |
| A Casserole of Fresh Sea Food a la Newburg (Maine Lobster, Gulf Shrimps, Chesapeake Crab Meat, L. I. Bay Scallops) Fluffy Patna Rice Pilaw, Buttered Tiny Belgium Peas | |
| Breast of Philadelphia Capon, Under Glass Bell, Ideal on Toasted English Muffin, Grilled Virginia Ham, Fresh Mushroom Caps Sweet Supreme Paprika Sauce, California Sun Valley Asparagus Spears | |
| Baked Sugar Cured York Ham, O Porto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves | |
| Roast Vermont Turkey, Park Lane Stuffing, Giblet Gravy Candied Sweet Potato, Buttered Brussels Sprouts, Imported Lingonberries | |
| Roast Long Island Duckling, Fruit Salad, Sauce Cumberland | |
| Smoked Beef Tongue and Imported German Ham with Potato Salad | |
| Chef's Salad Bowl | |
| Home Made English Plum Pudding with Hard Sauce | |
| Hot mince pie | |
| Pumpkin Pie | |
| Fruit Compote | |
| French Pastry | |
| Camembert with Toasted Crackers | |
| after dinner mints | |
| Choice of Beverage | |
| Supreme of Fresh Fruits au Kirsch | |
| Pineapple Juice | |
| Orange Juice | |
| Apple Juice | |
| V8 Juice | |
| Clam juice | |
| Tomato Juice | |
| Bleu Cheese with Toasted Crackers | |
| Swiss Cheese with Toasted Crackers | |
| American Cheese with Toasted Crackers |