Park Lane
Pages
Dishes
Page 2
| Brandy Egg Nog | $1.50 |
| Easter Whiskey Sour | $1.10 |
| Royal Gin Fizz | $1.10 |
| Mumm's Cordon Rouge Brut 1953 | $7.50 – $13.00 |
| Liebfraumilch (Madonna) | $3.00 – $5.50 |
| Chateau Nefu Du Pape La Gardine 1955 | $3.00 – $5.50 |
| Chauvenet, Red Cap | $4.50 – $8.50 |
| Berncasteler, Blue Nun | – $5.00 |
Page 3
| PINEAPPLE BASKET, FANTASIE | $7.50 |
| Chicken Noodle Soup, Park Lane | $7.50 |
| Key West Clear Turtle Soup, Amontillado | $7.50 |
| Roast Easter Spring Lamb, Boulangere Glazed Carrots | $7.50 |
| Grilled Dover Sole, Maitre D'Hotel Small String Beans, Parsley Potatoes | $7.50 |
| Boneless Stuffed Squab Chicken, Sauce Periqueux New Peas, Parisienne Potoatoes Rissole | $7.50 |
| ICELAND BABY ANGEL SHRIMPS, NEWBURG in Patty Shell, Fresh Asparagus | $7.50 |
| BAKED SUGAR CURED VIRGINIA HAM Candied Sweet Potatoes, Plain Spinach, Sauce Champagne | $7.50 |
| Easter Salad, Mimosa | |
| Park Lane Special Fruit Cardinal: - Vanilla Ice Cream, Strawberries, Sliced Peaches, Pears, Melba Sauce, Toasted Almonds | |
| Petit Fours | |
| Coffee | |
| Demi Tasse | |
| ICELAND BABY ANGEL SHRIMPS, NEWBURG in Patty Shell, Fresh Asparagus | $7.50 |