Ports O' Call
Pages
Dishes
| Chilled Tomato Juice | $0.60 |
| Chicken Liver Canape | $0.85 |
| V-8 Vegetable Juice | $0.60 |
| Smoked Salmon | $1.25 |
| Marinated Herring | $1.10 |
| Fresh Fruit Cup | $0.95 |
| Hors d'Oeuvres | $1.50 |
| Clam cocktail | $1.25 |
| Stuffed Deviled Egg | $0.75 |
| Minestrone Soup a la Milanaise | $0.70 |
| Jellied Madrilene | $0.70 |
| Consomme, Double Tapioca | $0.70 |
| Cold Vichyssoise | $0.70 |
| Fried Goujons of Filet of Sole, Blue Point Oysters, Tartar Sauce, Cole Slaw | $2.75 |
| Broiled Boned Boston Scrod, Maitre d'Hotel Butter | $2.70 |
| Poached Eggs on Creamed Spinach, Florentine, Glazed | $2.55 |
| Broiled Chicken Leg with Bacon, Grilled Tomato | $2.80 |
| Genuine Swiss Apple Pancake with Sugar and Cinnamon | $2.65 |
| Navarin of Spring Lamb in Casserole Parisienne | $2.85 |
| Broiled Tenderloin Pork, Diable, Mustard Sauce, Mashed Sweet Potatoes | $2.85 |
| Boiled Short Ribs of Beef in the Pot with Cabbage, Onions, Carrots, Potatoes, Horseradish Sauce | $2.85 |
| Great Western Brut | $3.25 |
| St. Emilion | $2.25 |
| COLD: Sliced Smoked Ox tongue Platter, Potato Salad, String Beans Vinaigrette, Dill Pickle | $2.95 |
| COLD: (Low Calorie) Fresh Fruit Salad with Cottage Cheese, Lemon Dressing | $2.70 |
| Broiled Filet of Whitefish with Lemon, Parsley Sauce | $2.95 |
| Poultry Liver Saute with Mushrooms and Rice Pilaw | $2.95 |
| French Pastry | $0.65 |
| Banana Cream Pie | $0.65 |
| Orange Layer Cake | $0.65 |
| Chateau Pontet-Canet | $3.50 |
| Bread and Butter 25c. | $25.00 |
| Pumpkin Pie | $0.65 |
| Fresh Fruit Cup | $0.95 |
| Apple Pie | $0.60 |
| Pear Tapioca Pudding, Vanilla Sauce | $0.55 |
| rice pudding | $0.55 |
| Strawberry Coupe | $0.85 |
| Assorted Cookies | $0.65 |
| Frozen Chocolate Eclair | $0.65 |
| Vanilla or Caramel Cup Custard | $0.65 |
| Plain Yogurt | $0.45 |
| Choice of Sherbert | $0.75 |
| Choice of Ice Cream | $0.75 |
| Fruit Jello | $0.50 |
| Coffee | $0.45 |
| Demi Tasse | $0.35 |
| Milk | $0.35 |
| Tea | $0.40 |
| POACHED EGGS on Creamed Spinach, Florentine, Glazed, Carrots, Fines Herbes, Anna Potato | $3.00 |
| BROILED BONED BOSTON SCROD,Maitre d'Hotel Butter, Parsley Potatoes String Beans au Gratin | $3.25 |
| Tavel Rose Chapoutier | $2.25 |
| BROILED TENDERLOIN PORK DIABLE,Mustard Sauce, Mashed Sweet Potatoes, String Beans au Gratin, Salad du Jour | $3.40 |
| Blue Point Oysters | $1.35 |
| Half Grapefruit | $0.65 |
| Little Neck or Cherrystone clam cocktail | $1.25 |
| Jumbo Shrimp Cocktail | $1.75 |
| Crab Flake Cocktail | $2.10 |
| Fresh Lobster Cocktail | $2.65 |
| Sea food cocktail | $2.65 |
| Tomato Juice or V-8 Juice Cocktail | $0.60 |
| Fresh Fruit Cocktail | $0.95 |
| Hors d'Oeuvres, Parisienne | $1.75 |
| Chicken Liver Canape | $1.00 |
| Smoked Nova Scotia Salmon with Capers,Toasted Bread | $1.60 |
| Imported Foie Gras with Truffles | $3.50 |
| Assorted Canapes | $1.60 |
| Celery and Olives | $0.75 |
| Stuffed tomato surprise | $1.85 |
| Russian Caviar Canape | $4.75 |
| Minestrone Soup a la Milanaise | $0.70 |
| Consomme, Double Tapioca | $0.70 |
| Jellied Madrilene | $0.70 |
| Cold Vichyssoise | $0.70 |
| Petite marmite | $1.10 |
| Cream of tomato | $0.75 |
| Onion Soup au gratin | $0.90 |
| Cream of Peas | $0.75 |
| Egg Poached au Gratin, Florentine | $1.75 – $2.35 |
| Poached Egg, Benedict | $1.85 – $3.00 |
| Poached, Shirred, Fried or Scrambled Eggs | $1.60 |
| with Bacon or Sausage | $1.90 |
| with ham | $2.25 |
| Welsh rarebit | $2.50 |
| Golden buck | $2.65 |
| Omelette Plain | $1.75 |
| Omelette with Ham | $2.10 |
| Omelette with Jelly or Tomato | $2.00 |
| Fried Long Island Bay Scallops, Tartar Sauce and Cole Slaw | $2.80 |
| Fried Filet of Boston sole, Tartar Sauce, Cole slaw | $2.80 |
| Lobster Newburg | $4.50 |
| Long Island Bay Scallops, Poulette | $3.30 |
| Fresh Crabmeat, Dewey | $3.70 |
| Chicken a la King au Sherry Wine | $3.00 |
| Chicken a la King au Sherry Wine (all white meat) | $3.75 |
| Curry of Fresh Shrimp with Rice, Chutney | $3.50 |
| Chicken Curry with Rice and Chutney | $3.50 |
| Minute Steak | $5.85 |
| Sirloin Steak (per person) | $6.85 |
| Double Lamb Chop | $3.10 |
| Steak Minute Sanwich | $5.35 |
| Chicken Liver Broiled or Saute | $2.50 |
| Half Spring Chicken on toast, Maitre d'Hotel | $2.75 |
| English Loin Lamb Chop, Kidney, Bacon | $3.50 |
| Breaded Veal Cutlet a la Parmigiana | $3.60 |
| Broiled Sweetbread on Toast, Mushrooms | $3.50 |
| (Mushroom or Bearnaise Sauce extra | $0.60 |
| Fresh Artichoke with Hollandaise or Butter Sauce | $1.00 |
| Fresh Artichoke with Hollandaise or Butter Sauce | $1.00 |
| Fresh Broccoli with Hollandaise or Butter Sauce | $1.00 |
| String Beans | $0.70 |
| Cauliflower | $0.85 |
| GREEN PEAS | $0.70 |
| Plain spinach | $0.60 |
| Spinach Creamed | $0.70 |
| Green Lima Beans | $0.70 |
| Mashed,Boiled or French Fried Potatoes | $0.50 |
| Hashed Brown or Lyonnaise Potatoes | $0.70 |
| Au Gratin or Hashed in Cram Potatoes | $0.75 |
| Baked Potatoes | $0.60 |
| French Fried Onions | $1.00 |
| Crab Ravigotte, Vegetable Salad | $3.25 |
| Stuffed Tomato with Chicken, Mayonnaise | $2.75 |
| Half Lobster, Mayonnaise | $3.45 |
| Corned beef | $2.75 |
| Cold salmon, mayonnaise | $3.00 |
| Roast beef | $4.15 |
| Ham | $2.65 |
| Sliced Chicken | $3.40 |
| Smoked Tongue | $2.65 |
| Assorted Cold Meats | $3.00 |
| Assorted Cold Meats with Chicken | $3.25 |
| Sliced Tomato | $1.00 |
| Lettuce and Tomato | $1.00 |
| Mixed Greens | $1.00 |
| Escarole | $1.00 |
| Chiffonade | $1.80 |
| Hearts of Lettuce | $1.00 |
| Polo Bar | $2.75 |
| Romaine | $1.00 |
| FRESH FRUIT SALAD | $2.25 |
| Fresh Fruit Salad with cottage Cheese | $2.65 |
| Fresh Fruit Salad with Chicken | $2.85 |
| Fresh Fruit Salad with Chicken all White Meat | $3.60 |
| Fresh Vegetable | $1.75 |
| Shrimp | $3.20 |
| Crab flake | $3.50 |
| Lobster | $4.50 |
| Corned beef | $1.75 |
| Toasted Melted Cheese | $2.00 |
| Toasted Melted Cheese with Bacon | $2.25 |
| Lettuce and Tomato, Mayonnaise | $1.60 |
| Ham | $1.75 |
| Cream Cheese and Olives | $1.60 |
| Chicken | $2.15 |
| Chicken Hot | $2.50 |
| Roast beef | $2.35 |
| Tongue | $1.75 |
| Combination | $1.85 |
| American or Swiss Cheese | $1.60 |
| Sundaes (any flavor) | $0.90 |
| Peach Melba | $1.10 |
| Assorted Cookies | $0.65 |
| Assorted Cookies | $0.65 |
| Baked Apple | $0.80 |
| Fresh strawberries with cream | $1.10 |
| Ice cream | $0.75 |
| Meringue Glace | $0.95 |
| Berries in Season | $1.10 |
| Plain or Fruit Cake | $0.65 |
| Half Grapefruit | |
| Half Grapefruit | $0.65 |
| Parfait (any flavor) | $0.90 |
| Apple | $0.45 |
| Pear | $0.45 |
| Melon in Season | $1.10 |
| Compote of Fruit | $0.95 |
| FRUIT JUICES:Orange, Grapefruit or Pineapple | $0.65 |
| Port du Salut | $0.80 |
| Camembert | $0.70 |
| Swiss | $0.70 |
| Bel Paese | $0.80 |
| Cream | $0.60 |
| Cottage | $0.60 |
| American | $0.60 |
| ROQUEFORT CHEESE | $0.60 |
| Coffee | $0.45 |
| Demi Tasse | $0.35 |
| Espresso | $0.50 |
| Instant Postum | $0.45 |
| Sanka | $0.45 |
| Tea | $0.40 |
| Cocoa | $0.50 |
| Milk | $0.35 |
| Iced coffee | $0.50 |
| Ovaltine | $0.60 |
| Buttermilk | $0.30 |
| Iced tea | $0.50 |
| GRAVES, Chateau Olivier | $2.25 |
| GRAVES, Chateau Olivier | $2.25 |
| Pommard, Cruse & Fils | $3.00 |
| Pouilly-Fuisse, Liger Belair | $2.25 |
| Chablis, Extra Dry | $3.00 |
| Chocolate | $0.50 |