The Waldorf Astoria
Pages
Dishes
Page 3
| Supreme of Autumn Fruits | |
| Blue Point Oysters | $1.00 |
| Pink Shrimp Cocktail | $1.95 |
| Consomme Julienne | $0.85 |
| Whole English Sole Saute, Murat | $3.95 |
| Broiled Spanish Scampi | $2.80 |
| Frog's Legs, Mascotte | $4.00 |
| Broiled Swordfish, Tyrolienne | $3.70 |
| *ROAST RACK AND SADDLE OF YOUNG LAMB, Persillade with French Peas and Fondante Potatoes | $3.85 |
| *GLAZED YORK HAM, Champagne Sauce, Candied Sweet Potatoes | $3.10 |
| ROAST YOUNG GOOSE with Apple, Prune Stuffing, Smothered Peas and Yellow Turnips | $4.00 |
| PRIME RIBS OF BEEF, Yorkshire Pudding and Braised Celery | $5.50 |
| GRILLED SIRLOIN STEAK with Cepes, Pomme Minute | $7.50 |
| FILET MIGNON SAUTE A LA ROSSINI | $7.00 |
| Mixed Greens | $1.00 |
| Waldorf | $1.15 |
| CAESAR | $1.65 |
| French Pastry | $0.75 |
| Caramel custard | $0.75 |
| Profiterolle au Chocolat | $0.85 |
| Peach Melba | $1.40 |
| Pumpkin Pie | $0.70 |
| Plum Pudding, Hard Sauce | $0.75 |
| Brandied Mince Pie | $0.80 |
| Apple Pie with Store Cheese | $0.70 |
| Chocolate Chip Mint, Rum Raisin or Butter Pecan Ice Cream | $0.85 |
| Egg Nogg or Dutch Apple Ice Cream | $0.85 |
| Raspberry, Orange or Lemon Sherbet | $0.80 |
| Coffee | $0.60 |
| Tea | $0.55 |
| Milk | $0.45 |
| Demi Tasse | $0.40 |
| Blue Point Oysters | |
| FRUITS OF THE SEA, PLYMOUTH ROCK DRESSING | |
| WALDORF LEAF OF LUMP CRABMEAT | |
| OLD FASHIONED GIBLET AND BARLEY SOUP | |
| CREAM OF JACK FROST PUMPKIN | |
| CLEAR BEEF CONSOMME WITH JULIENNE OF VEGETABLES | |
| HEARTS OF YOUNG CELERY | |
| ROSE RADISHES | |
| *ROAST VERMONT TURKEY, CHESTNUT DRESSING | |
| GIBLET GRAVY, CAPE COD CRANBERRIES | |
| Puree Potatoes | |
| Candied Sweet Potatoes | |
| Brussels Sprouts | |
| Smothered Peas | |
| Fresh String Beans Saute With Mushrooms | |
| Creamed Pearl Onions | |
| Mashed yellow turnips | |
| Tossed Green salad | |
| Pilgrim Father's Dressing | |
| New England Pumpkin Pie, Whipped Cream | |
| STEAMED PLUM PUDDING, HARD SAUCE | |
| Brandied Mince Meat Pie | |
| Frozen Log of Ice Cream, Melba Sauce | |
| Warm Apple Pie, Country Store Cheese | |
| Melon with Prosciutto Ham | $2.95 |
| Smoked Brook Trout | $3.65 |
| Seafood Cocktail | $2.75 |
| Caviar aux Blinia | $6.50 |
| Artichoke hearts, Vinaigrette | $1.10 |
| Smoked Gaspe Salmon | $2.40 |
| Foie Gras de Strasbourg | $4.75 |
| Supreme of Autumn Fruits | $1.10 |
| Waldorf Leaf | $2.75 |
| Smoked Sturgeon | $3.10 |
| Boula Boula Gratine | $1.20 |
| Old Fashioned Giblet Soup | $0.95 |
| Cream of tomato | $0.90 |
| Cream of Pumpkin | $0.90 |
| Consomme Julienne | $0.85 |
| Onion Soup au gratin | $1.00 |
| Cold: Vichyssoise | $0.90 |
| Coffee | |
| Apple Cider | |
| Fruits of the Seaon |
Page 5
| Blue Point Oysters | $1.15 |
| Pink Shrimp Cocktail | $2.10 |
| Melon with Prosciutto Ham | $3.15 |
| Smoked Brook Trout | $3.90 |
| Seafood Cocktail | $2.95 |
| Caviar aux blinis | $6.85 |
| Artichoke hearts, Vinaigrette | $1.25 |
| Smoked Gaspe Salmon | $2.60 |
| Foie Gras de Strasbourg | $5.00 |
| Supreme of Autumn Fruits | $1.25 |
| Waldorf Leaf | $2.95 |
| Smoke Sturgeon | $3.35 |
| Boula Boula Gratine | $1.35 |
| Cream of Pumpkin Soup | $1.00 |
| Consomme Julienne Soup | $0.95 |
| Old Fashioned Giblet Soup | $1.00 |
| Onion Soup au gratin | $1.15 |
| Cream of tomato soup | $1.00 |
| Cold: Vichyssoise | $1.00 |
| Whole English Sole Saute, Murat | $4.20 |
| Broiled Spanish Scampi | $3.00 |
| Frog's Legs, Mascotte | $4.30 |
| Broiled Swordfish, Tyrolienne | $3.75 |
| ROAST RACK AND SADDLE OF YOUNG LAMB, Persillade with French Peas and Fondante Potatoes | $4.10 |
| GLAZED YORK HAM, Champagne Sauce, Candied Sweet Potatoes | $3.35 |
| ROAST YOUNG GOOSE with Apple, Prune Stuffing, Smothered Peas and Yellow Turnips | $4.30 |
| PRIME RIBS OF BEEF, Yorkshire Pudding and Braised Celery | $5.85 |
| GRILLED SIRLOIN STEAK with Cepes, Pomme Minute | $7.85 |
| FILET MIGNON SAUTE A LA ROSSINI | $7.35 |
| Mixed Green Salad | $1.15 |
| Waldorf Salad | $1.30 |
| Caesar Salad | $1.80 |
| French Pastry | $0.85 |
| Caramel custard | $0.85 |
| Profiterolles au chocolat | $0.95 |
| Peach Melba | $1.55 |
| Pumpkin Pie | $0.80 |
| Plum Pudding, Hard Sauce | $0.85 |
| Brandied Mince Pie | $0.80 |
| Apple Pie with Store Cheese | $0.80 |
| Chocolate Chip Mint Ice Cream | $0.95 |
| Rum Raisin Ice Cream | $0.95 |
| Butter pecan ice cream | $0.95 |
| Egg Nogg Ice Cream | $0.95 |
| Dutch Apple Ice Cream | $0.95 |
| Raspberry sherbet | $0.90 |
| orange sherbet | $0.90 |
| Lemon Sherbet | $0.90 |
| Coffee | $0.60 |
| Tea | $0.55 |
| Milk | $0.45 |
| Demi Tasse | $0.40 |
| Supreme of Autumn Fruits | |
| Blue Point Oysters | |
| FRUITS OF THE SEA, PLYMOUTH ROCK DRESSING | |
| WALDORF LEAF OF LUMP CRABMEAT | |
| OLD FASHIONED GIBLET AND BARLEY SOUP | |
| Apple Cider | |
| Fruits of the Seaon | |
| Coffee | |
| Warm Apple Pit, Country Store Cheese | |
| Frozen Log of Ice Cream, Melba Sauce | |
| Brandies Mine Meat Pie | |
| STEAMED PLUM PUDDING, HARD SAUCE | |
| New England Pumpkin Pie, Whipped Cream | |
| Pilgrim Father's Dressing | |
| Tossed Green salad | |
| Fresh String Bean Saute with Mushrooms | |
| Mashed yellow turnips | |
| Creamed Pearl Onions | |
| Candied Sweet Potatoes | |
| Smothered Peas | |
| Brussels Sprouts | |
| Puree Potatoes | |
| Roast Vermont Turkey, Chestnut Dressing | |
| GIBLET GRAVY, CAPE COD CRANBERRIES | |
| Ripe and Green Olives | |
| HEARTS OF YOUNG CELERY | |
| ROSE RADISHES | |
| CREAM OF JACK FROST PUMPKIN | |
| Clear Beef Consomme with Julienne of Vegatables |