Gramercy Park Hotel; Hotel Gramercy Park
Pages
Dishes
Page 1
| Gramercy Park Hotel |
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| Shrimp Cocktail | $5.75 |
| Fruit Cup Supreme | $2.25 |
| Cottage Cheese, Chives | $2.25 |
| Hearts of Artichokes | $2.95 |
| Lobster Cocktail | $5.65 |
| Lump Crabmeat Cocktail | $5.95 |
| Melon is Season | $2.25 |
| Melon in Season with Prosciutto | $2.95 |
| Hot Shrimps Gramercy | $7.25 |
| Escargots Bourguignon | $7.95 |
| Soup du Jour | $1.15 |
| Cold Vichysoisse | $1.45 |
| Consomme Double | $1.15 |
| Jellied Madrilene Soup | $1.15 |
| French Onion Soup, Cup | $1.15 |
| Soup au Gratin | $1.75 |
| Little Neck or Cherrystone Clams | $3.95 |
| Herring in Cream | $2.95 |
| Juices: Orange, V-8, Clam, Tomato | $1.95 |
| Pate Maison | $2.95 |
| Blue Point Oyster Cocktail | $4.50 |
| Anchovies on Cole Slaw | $2.75 |
| Chopped Chicken Livers | $2.75 |
| Smoked Nova Scotia salmon | $5.95 |
| Chateau Briand Bouqettiere for Two, Country Salad, Potato, Vegetable | $29.95 |
| Roast Rack of Lamb Jardiniere for Two, Country Salad, Potato, Vegetable | $29.95 |
| Chef's Seafood Salad, King Neptune | $11.50 |
| FRESH SEAFOOD PLATTER. LORRAINE | $13.55 |
| Chef's Salad Maison | $8.75 |
| Stuffed Tomato, Shrimp or Lobster, Garni | $9.75 |
| Lobster Salad Maison | $9.75 |
| Assorted Cold Cuts, Garni | $8.95 |
| Hot Shrimps Gramercy | $7.25 |
| ROAST BEEF, JARDINIERE | $8.95 |
| CHICKEN SALAD NICOISE | $8.95 |
| Broiled Spring Chicken, Vert Pre | $8.75 – $9.50 |
| Brook Trout saute or broiled Amandine | $9.95 – $10.95 |
| Broiled Pork Chops, Louisiana | $10.00 – $10.90 |
| Broiled Prime Sirloin Steak, Bercy | $13.95 – $14.95 |
| Fruit Jello | $1.50 |
| Broiled spring lamb chops | $14.95 – $15.95 |
| Homemade Apple Pie | $1.95 |
| Stewed prunes | $1.85 |
| Camembert | $2.25 |
| Brie | $3.75 |
| Swiss | $1.95 |
| Broiled Prime Filet Mignon, Tyrolienne | $14.95 – $15.95 |
| Cream Cheese and Jelly | $1.95 |
| American | $1.95 |
| Roquefort | $3.25 |
| Broiled Chopped Tenderloin Steak, Bercy | $8.50 – $9.50 |
| Bel Paese | $3.25 |
| KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato | $10.25 – $11.95 |
| Fresh Calf's Liver, Broiled or Saute, a l'Oignon | $10.95 – $11.95 |
| Stuffed Half Alligator Pear with Chicken Salad Mayonnaise, Sliced Tomato | $10.25 – $10.95 |
| Gramercy Salad, Tuna Fish, Chicken Salad, Cottage Cheese on lettuce, garnished with fruit | $8.75 – $9.50 |
| California Fruit Platter, Cottage Cheese, Assorted Fruit | $8.75 – $9.50 |
| Green Apple Pie | |
| Homemade Cheese Cake extra | $1.25 |
| Fruit Jello | |
| Stewed prunes | |
| Spumoni | |
| Chocolate Mousse Chantilly extra | $1.25 |
| Cup Custard | |
| rice pudding | |
| Layer Cake | |
| Compote of Fruit | |
| orange sherbet | |
| Raspberry sherbet | |
| Biscuit Tortoni | |
| Cherrystone Clams extra | $2.50 |
| Marinated Herring | |
| Fruit Cocktail | |
| Anchovies on Cole Slaw | |
| Eggs a la russe | |
| Little Neck Clams extra | $2.50 |
| Chopped Chicken Livers | |
| Cottage Cheese with Chives | |
| Melon in Season | |
| Shrimp Cocktail extra | $3.75 |
| Tomato Juice | |
| Prune Juice | |
| Apple Juice | |
| Grapefruit Juice | |
| V-8 Juice | |
| Potage du jour | |
| Beef Bouillon Double | |
| Brook Trout saute or broiled Amandine | $9.95 – $10.95 |
| Broiled Filet of Lemon Sole, Champignon | $8.95 – $9.50 |
| Bay Scallops Saute Meuniere | $10.95 – $11.95 |
| Fresh Crab Flakes a la Dewey | $10.95 – $11.95 |
| Lobster en Casserole Nantua | $10.75 – $11.95 |
| Breaded Veal Cutlet, Parmigiana | $10.75 – $11.75 |
| Escallopine of Veal Marsala | $10.75 – $11.75 |
| Tournedos, Monte Carlo | $13.95 – $14.95 |
| Melon in Season | $2.25 |
| Caramel custard | $1.95 |
| Gramercy Cheese Cake | $2.95 |
| Tortoni or Spumoni | $1.65 |
| Pecan pie | $1.95 |
| Coffee | $1.25 |
| Sanka | $0.95 |
| Espresso | $1.45 |
| Milk | $0.75 |
| Iced tea | $1.00 |
| Iced coffee | $1.00 |