The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Gramercy Park Hotel

On this menu 3 dishes

THE CONTINENTAL: Orange Juice, Danish Pastry, Butter and Jam, Tea, Coffee, Sanka$3.75
CLUB BREAKFAST: Chilled Juice: Orange, Tomato, V-8, Grapefruit, or Prune; Two Eggs: Boiled, Scrambled, or Fried; Ham, Bacon, or Sausages; Toast or Breakfast Rolls with butter and jam; Beverages: Coffee, Tea, Milk, or Sanka$4.95
Room Service Charge 75c per person$0.75