Park Lane
Pages
Dishes
| Blue Point Oysters | |
| Tomato Cocktail | |
| Supreme of Fresh Fruit au Kirsch | |
| Cream of Fresh Pumpkin | |
| Cherrystone Clams | |
| Grapefruit Maraschino | |
| Melon in Season | |
| Onion Soup au Parmesan | |
| Filet of Fresh Lemon Sole Saute aux Amandine, Boiled Bermuda Potatoes, Fresh Crisp Cole Slaw | |
| Fluffy Omelette a la Richemonde (Filled with Chicken Ragout Fine and Glazed), California Asparagus Tips Mimosa | |
| Glazed Stuffed French Pancakes Maison D'or (with Creamed Chicken and Mushrooms), Buttered Tiny June Peas | |
| Baked Sugar Cured York Ham, O Porto Wine Sauce, Brussel Sprouts Risolle, Chantilly Potatoes | |
| Roast New England Hen Turkey, Giblet Gravy, SAGE DRESSING, Cranberry Sauce, Green Peas a la Francaise, Candied Sweet Potato | |
| Smoked Texas Beef Tongue and Imported Holland Ham, Potato Salad | |
| Roast Long Island Duckling, Waldorf Salad, Sauce Cumberland | |
| Chef's Salad Bowl: with Julienne of Ham, Chicken, Tongue, and Switzerland Swiss Cheese | |
| Mocha Layer Cake | |
| Frozen Turkey, Melba Sauce | |
| Choice of Cheese, Toasted Crackers | |
| Hudson Valley Plum Pudding, hard sauce | |
| Orange and Strawberry Preserves | |
| Assorted Rolls and Muffins | |
| Coffee | |
| V8 Cocktail | |
| Tea | |
| Milk |