Park Lane
Pages
Dishes
Page 2
| Emerald Cocktail | $1.10 |
| St. Patrick's Day Cocktail | $1.10 |
| Irish Cocktail | $1.10 |
| Shamrock Cocktail | $1.10 |
| Irish Mist Coffee | $1.50 |
| Gevrey Chambertin --- Red Burgundy | $4.00 – $7.50 |
| Saint Julien --- Red Bordeaux | $2.50 – $4.50 |
| Nectarose --- Anjou Rose | $1.75 – $3.25 |
| Vouvray Marc "1955" --- Loire White | $4.50 |
| Traminer Huegel "1953" --- Alsace White | $2.00 |
| Napa Cabernet, Louis Martini | $3.50 |
| Pinot Blanc, Wente Bros. | $3.50 |
Page 3
| Half Grapefruit | |
| Melon in Season | |
| Supreme of Fresh Fruit | |
| "Killarney" Green Pea Soup (Bread Croutons) | |
| "Golden Vale County Clare" (Clear Beef Broth with Marrow Croutons) | |
| Cup of Fresh Clam Broth with Whipped Cream | |
| Curried Dublin Bay Prawns "Dun Laoghaire" Steamed Rice, New Green Peas, Major Grey's Chutney | |
| Poached Eggs "Colleen" with Grilled "Limerick" Ham on Toasted Irish Soda Bread Gallte Cheese Sauce, Green Asparagus Tips | |
| Broiled Boneless "Shannon River" Shad, Lemon, Parsley Butter A bowl of Green Grocers Salad and Irish Boiled Potatoes | |
| Browned Spring Lamb Shank "Donegal" Braised with Baby Onions, Carrots, White Turnips, Peas and Irish Spuds | |
| Boiled Corned Brisket of Prime Steer "Cumhall" Green Savoy Cabbage, Boiled Irish Potatoes | |
| Imported Irish "Leprechaun" Beer (Bottle) 95 | |
| Cold, "River Boyne" Salmon Steak, Green Sauce (Verte) Fresh Vegetable Salad | |
| Assorted Cold Cuts with Potato and Green Beans Salad | |
| St. Patrick's Layer Cake | |
| Cream of Mint Parfait Emerald Isle | |
| Erin's Ice Cream with a Bit of the "Ould Sod" | |
| Coffee | |
| Sauerkraut Juice | |
| Tomato Juice | |
| Clam juice | |
| V-8 Juice | |
| Apple Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Tea | |
| Milk |