Hampshire House
Pages
Dishes
Page 2
| Crab Meat salad | $3.65 |
| Maine Lobster Salad | $4.15 |
| Chicken salad | $3.40 |
| Chef's Salad | $2.90 |
| Caesar Salad | $2.90 |
| Sliced Beef Tenderloin Stragonoff, Wild Rice, Buttered French Peas | $6.00 |
| Chateaubriand, Sauce Bearnaise, Souffle Potatoes (for 2) | $14.00 |
| Special Sirloin Steak sur Planche Bouquetiere (for 2) | $15.50 |
| Roast Rack of Lamb Bouquetiere (for 2) | $9.75 |
| Whole Chicken Mascotte (for 2) Roasted in Casserole with Fresh Mushrooms, Noisette Potatoes, Artichoke and Truffles | $8.40 |
| Roast Prime Rib of Beef Served with Baked Idaho Potato, String Beans with Toasted Sliced Almonds | $4.95 |
| Shashlik Caucasian with Wild Rice, Baked Tomato, New String Beans with Almonds, Generous Morsels of Tender Lamb Marinated in Wine and Bay Leaves | $5.00 |
| Half spring chicken | $2.95 |
| York Ham Steak | $3.40 |
| Calf's liver with bacon | $3.75 |
| Steak sandwich | $5.25 |
| PRIME MINUTE STEAK | $6.00 |
| Prime Sirloin Steak | $6.95 |
| Pork Chops | $3.10 |
| Double Lamb Chop Mixed Grill | $3.95 |
| Double Lamb Chop | $3.75 |
| Filet Mignon Henri IV | $6.75 |
| Whole Maine Lobster, Butter Sauce | $5.50 |
| Twin Chopped Prime Beef Steak Imperial a la Hampshire House Garnished with Fresh Garden Vegetables | $3.75 |
| Fresh Seafood Maharajah Served in the Chafing Dish with Patna Rice Pilaw | $4.00 |
| Chicken Curry with Chutney Served in the Chafing Dish with Patna Rice Pilaw | $3.75 |
| Chicken a la King Served in Chafing Dish with Patna Rice Pilaw | $3.75 |
| Fresh Maine Lobster a la Newburgh served in the Chafing Dish with Patna Rice Pilaw | $4.50 |
| Speckled Mountain Brook Trout Saute | $3.75 |
| Virginia Frog Legs, Saute a la Provencale | $4.00 |
| Maine Lobster, Thermidor | $5.00 |
| Whole Imported English Sole Saute Meuniere | $4.00 |
| Cold Senegal Soup | $0.85 |
| Cold Vichyssoise | $0.75 |
| Clear Green Turtle Soup au Sherry | $1.00 |
| Boula Boula Soup au Gratin | $1.00 |
| Cold Madrilene | $0.75 |
| Petite Marmite Soup Henri IV | $1.00 |
| Onion Soup au gratin | $0.95 |
| Smoked Nova Scoia Salmon | $2.25 |
| Grapefruit in Season | $0.65 |
| Impored Fresh Astrakhan Caviar | $5.25 |
| Supreme of Fresh Fruit Hampshire house | $0.95 |
| V-8 Cockail | $0.50 |
| Clam or Tomato Juice | $0.55 |
| crab meat cocktail | $2.00 |
| Cherrystone Clams | $1.00 |
| Cape Cod Oysters | $1.25 |
| Impored Bismark Herring | $0.95 |
| Melon in Season | $0.90 |
| Imported Terrine de Foie, Strasbourg | $4.25 |
| Pate Maison | $1.60 |
| Jumbo Louisina Shrimp Cocktail | $1.85 |
| Lobster Cocktail | $2.35 |
| Seafood Cocktail | $2.35 |
| Little Neck clams | $1.00 |
| Blue Point Oysters | $1.10 |
| Served with French Fried Potatoes | |
| Served with French, Mayonnaise or Russian Dressing | |
| A La Carte | |
| Appetizers | |
| Consommes and Soups | |
| From the Lakes and Seas |
Page 3
| Bread and Butter | $0.35 |
| Demi-tasse | $0.50 |
| Instant Decaf or Sanka | $0.45 |
| Irish Mist Coffee | $1.50 |
| Coffee | $0.50 |
| Iced coffee | $0.55 |
| Cafe Diable p.p. | $1.50 |
| Tea | $0.45 |
| Iced tea | $0.50 |
| Iced tea | $0.50 |
| Chocolate or Cocoa | $0.50 |
| Milk | $0.40 |
| CAMEMBERT CHEESE | $0.75 |
| Cheddar Cheese | $0.70 |
| Cream cheese with Bar-le-Duc | $0.90 |
| Liederkranz Cheese | $0.75 |
| Swiss Cheese, Imported | $0.85 |
| Bel Paese Cheese | $0.85 |
| Swiss Gruyere cheese | $0.75 |
| ROQUEFORT CHEESE | $0.85 |
| Baked Apple with Cream | $0.75 |
| Raspberry Sherbet with Petit Fours | $0.75 |
| Orange Sherbet with Petit Fours | $0.75 |
| Lemon Sherbet with Petit Fours | $0.75 |
| Vanilla Ice Cream with Petit Fours | $0.85 |
| Chocolate Ice Cream with Petit Fours | $0.85 |
| Coffee Ice Cream with Petit Fours | $0.85 |
| Mango Ice Cream with Petit Fours | $0.85 |
| Rum Raisin Ice Cream with Petit Fours | $0.85 |
| Strawberry Ice Cream with Petit Fours | $0.85 |
| Pistachio Ice Cream with Petit Fours | $0.85 |
| Biscuit Tortoni | $0.90 |
| spumoni ice cream | $0.85 |
| Sliced Fresh Strawberries a l'Adriatic | $1.00 |
| Apple Pie with Cheese | $0.75 |
| Fresh Strawberries, Whipped Cream Chantilly | $1.25 |
| Baked Alaska (For 2) | $3.50 |
| Crepes Suzette | $2.25 |
| Compote of Assorted Fruit | $0.95 |
| Pear Belle Helene | $1.00 |
| COCOANUT CUSTARD PIE | $0.65 |
| Souffle au Grand Marniere (for 2) | $3.50 |
| Souffle Rothschild (for 2) | $3.50 |
| Cherry Jubilee | $2.00 |
| Coupe Suzette | $1.00 |
| Lemon Snow Pudding | $0.65 |
| Parfait Nougatine | $0.90 |
| Rum cake | $0.75 |
| Genuine Virginia Ham | $3.75 |
| Sliced Breast of Chicken | $3.40 |
| Proscuitto Ham | $3.15 |
| Special Pate Maison with Sherry Jelly, Bouquet of Asparagus, Parmentier Salad | $3.00 |
| Italienne Plate - Imported Salami and Proscuitto Ham, Served with Vegetable Salad, Sliced Tomato, Hard Boiled Egg | $3.75 |
| Baked Sugar Cured York Ham | $2.90 |
| Steak Tartare | $6.00 |
| Assorted Cold Cuts | $3.75 |
| Fresh Jumbo Shrimp Salad Plate, Lamaze | $3.50 |
| Half Fresh Maine Lobster Bellevue, Served with Vegetable Salad, Slice of Tomato and Half Boiled Egg, Russian Dressing | $3.75 |
| Dinner Portion Sliced Tomato with Onions Served with French Dressing or Vinaigrette | $0.65 |
| Baked Potato | $0.75 |
| Boiled potatoes | $0.50 |
| Mashed potatoes | $0.65 |
| Hashed Brown Potatoes | $0.75 |
| Carrots | $0.65 |
| Peas | $0.75 |
| green beans | $0.75 |
| Corn Saute Mexicaine | $0.65 |
| Broiled Center Cut Pork Chops a la Stanley Served with Fried Banana, Horseradish Sauce, Croquettes Potato and Green Beans in Butter | $3.95 |
| Paprika Chicken Saute Hungarian Style Served with Saffran Rice and Garden Leaf Spinach | $3.75 |
| Baked Supreme of Sliced Turkey Breast and Smithfield Virginia Ham Served on Wild Rice, Buttered French Peas, Cranberry Sauce | $4.00 |
| Braised Lamb Chops in Casserole Champvallon with Sliced Bermuda Onions, Leeks and Potatoes, Buttered String Beans | $3.75 |
| Filet of English Sole Grille a la Aurora Served with Parsley Potato, Asparagus Tips and Sauce Aurora | $3.75 |
| From Hawaii: Broiled Mahi=Mahi Dolphin Served with Sauted Almonds, Parsley Potatoes, Sauce Mousseline and Pressed Cucumbers | $3.50 |
| Consomme Diablotins | $0.70 |
| Chicken broth with rice | $0.60 |
| Lentil Soup with Frankfurters | $0.60 |
| Tunafish Canapes | $1.50 |
| Stuffed Eggs with Caviar | $1.75 |
| Avocado Pear Cocktail | $1.25 |
| Dinner Served in Guest Room 50c. each person | $0.50 |