Gramercy Inn; H.R. Weissberg Hotel Corp.
Pages
Dishes
Page 1
| Taittinger Brut Reserve 1955 | $13.50 |
| Mumm's Cordon Rouge Brut | $5.75 – $11.00 |
| Chauvenet Red Cap | $4.50 – $8.50 |
| Chauvenet Pink Cap | $4.50 – $8.50 |
| Taylor's Brut | $3.50 – $6.50 |
| Great Western Brut | $3.50 – $6.50 |
| Taylor's Pink | $3.50 – $6.50 |
| Taylor's Sparkling Burgundy | $3.50 – $6.50 |
| White Pinot, Inglenook, Napa Valley | $1.40 – $2.50 |
| Great Western Chablis | $1.40 – $2.50 |
| Pinot Noir Ingelnook[sic], Napa Valley | $1.50 – $3.00 |
| Great Western Burgundy | $1.50 – $3.00 |
| Chateau Cos Destournel Saint Estephe 1957 | $5.25 |
| Chateau Clerc Milon Mondon, Medoc, 1957 | $4.00 – $7.50 |
| Beaujolais Brouilly 1961 | $2.75 – $5.00 |
| Pommard Marquis De Jouennes 1959 | $7.50 |
| Chateau Coutet A Barsac 1959 | $5.75 |
| Chateau Bel-Air La Cour 1959 | $2.75 – $5.50 |
| Pouilly Fruisse Antonin Rodet 1959 | $2.75 – $5.25 |
| Chassagne Montrachet 1959 | $5.50 |
| Chateauneuf Du Pape 1957 Reserve Des Sables | $2.75 – $5.00 |
| Tavel (Rose) Le Gourmet 1959 | $2.50 – $4.50 |
| Liebfraumilch Klosterdokter, A Weigand, 1961 | $2.50 – $4.75 |
| Bernkasteler Riesling 1960, A Weigand | $3.00 – $5.75 |
| Chianti Bardi Ubaldo 1957 | $2.25 – $4.00 |
| Orvieto Bardi Ubaldo 1957 | $2.25 – $4.00 |
Page 2
| Chilled Fruit Juice | $0.30 |
| Vegetable Juice | $0.30 |
| Fresh Fruit Cocktail | $0.45 |
| Half Grapefruit | $0.40 |
| Imported Smoked Salmon | $1.25 |
| Blue Point Oyster in Half Shell | $1.15 |
| Chopped Chicken Livers | $0.70 |
| Marinated Fillets of Herring in Sour Cream | $0.65 |
| Jumbo Shrimp Cocktail | $1.15 |
| Iced Celery Hearts and Mixed Olives | $0.45 |
| Cherrystone Clams | $0.90 |
| Cream of tomato | $0.35 |
| Hot Consomme | $0.40 |
| Jellied Consomme | $0.40 |
| Clam Chowder | $0.45 |
| Chicken Broth Noodles | $0.35 |
| Cold Vichyssoise | $0.35 |
| FRENCH ONION SOUP | $0.45 |
| Two country fresh eggs, Any Style | $1.00 |
| Two country fresh eggs, Any Style with LINK SAUSAGES | $1.40 |
| Two country fresh eggs, Any Style with HOME CURED BACON | $1.40 |
| Two country fresh eggs, Any Style with HAM | $1.40 |
| Plain Omelette | $1.15 |
| Shirred Eggs | $1.10 |
| (Toast Served with All Egg Plates) | |
| Broiled Swordfish Steak, Lemon Butter | $2.25 |
| Poached Steelhead Salmon Steak, Hollandaise Sauce | $2.35 |
| Braised Chicken Livers and Mushrooms | $2.95 |
| Pan Fried Centre Cut Jersey Pork Chops | $2.15 |
| Broiled Prime Beef Tenderloin Bearnaise | $4.95 |
| Broiled Prime Sirloin Steak Maitre d'Hotel | $4.75 |
| Broiled Half Spring Chicken, Bacon Strip | $2.75 |
| Curry Shrimps, Bombay Style, Steamed Rice | $2.95 |
| Split Beef Tenderlon [sic], Mushrooms, Garlic Butter | $4.95 |
| Gramercy Chopped Sirloin Steak, Mushroom Sauce | $2.25 |
| All Entree Prices Include Du Jour Vegetable, Rolls and Butter | |
| GREEN PEAS | $0.30 |
| String Beans | $0.35 |
| Baby Carrots | $0.45 |
| Mashed [potatoes] | $0.30 |
| French fried [potatoes] | $0.35 |
| Parsley Boiled [potatoes] | $0.35 |
| Fresh Fruit Platter, Cottage Cheese or Sherbet, Whipped Cream Honey Dressing | $1.75 |
| Chicken salad | $1.95 |
| Chef's Salad | $1.65 |
| Hearts of Lettuce | $0.50 |
| Assorted Cold Cuts, Mustard Pickle | $2.25 |
| Fisherman's Salad Platter | $2.95 |
| (Roquefort Dressing, Extra) | $0.15 |
| Hamburger on a Bun, French Fried Potatoes Garni | $1.25 |
| Chicken [Sandwich] | $0.95 |
| Roast Beef [sandwich] | $1.00 |
| Corned Beef on Rye [sandwich] | $0.95 |
| Club House [Sandwich] | $1.40 |
| Ham [sandwich] | $0.85 |
| Imported Cheese [sandwich] | $0.65 |
| Cheese [Sandwich] | $0.50 |
| Cole Slaw Garnish Served with All Sandwiches | |
| Apple Pie | $0.45 |
| Assorted Ice Cream | $0.40 |
| Cherry Pie | $0.45 |
| Cup Custard | $0.45 |
| Pies a la Mode | $0.55 |
| Strawberry | $0.40 |
| Camembert | $0.45 |
| Swiss Gruyere | $0.45 |
| Danish Blue | $0.45 |
| Brie | $0.50 |
| Philadelphia Cream [cheese] | $0.25 |
| Fresh Fruits in Season | |
| Tea, per pot | $0.25 |
| Coffee, per pot | $0.25 |
| Rolls | $0.15 |
| Milk | $0.20 |
| Hot Chocolate | $0.30 |
| Toast | $0.15 |
Page 3
| Apple Juice | $0.25 |
| Tomato Juice | $0.25 |
| Prune Juice | $0.30 |
| Potage fermiere | $0.30 |
| Consomme Julienne | $0.30 |
| Scrambled Eggs and Diced Ham on Toast, French Fried Potatoes | $1.25 |
| Gramercy Inn Fresh Fruit Platter with Cottage Cheese or Sherbet and Whipped Cream Honey Dressing | $1.65 |
| Old Fashion Beef Stew with Boiled Potatoes and Mixed Garden Vegetables | $2.15 |
| Chicken Pot Pie, Boiled Potatoes, Mixed Garden Vegetables | $1.95 |
| Broiled Baby Flounder Paprika, Boiled Potatoes, Stewed Tomatoes | $1.85 |
| Corn Beef Hash with Poached Egg, Buttered Green Peas | $1.65 |
| Deviled Corn Beef on Rye, Dill Pickle Garni | $1.10 |
| Pot of Tea | $0.25 |
| Pot of coffee | $0.25 |
| Milk | $0.20 |
| Iced tea | $0.30 |
| Natural Swiss | $0.45 |
| Danish Blue | $0.40 |
| Vanilla ice cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Coffee parfait | $0.45 |
| Apple Pie | $0.40 |
| French Pastry | $0.50 |
| Cup Custard | $0.40 |