The Plaza; Hilton Hotels
Pages
Dishes
Page 2
| Little Neck clams | $1.00 |
| Shrimp Cocktail | $2.00 |
| Cape Cod Oysters | $1.40 |
| Clam Stew in Milk | $1.55 |
| Clam Stew in Cream | $2.00 |
| Crab Flake Cocktail | $2.50 |
| Blue Point Oysters | $1.15 |
| Cherrystone Clams | $1.05 |
| Lobster Cocktail | $3.65 |
| Cotuit oysters | $1.15 |
| Crab Meat Remick | $3.70 |
| Hearts of Artichoke, Vinaigrette | $1.60 |
| Hors d'Oeuvres Varies, Plaza | $2.90 |
| anchovy canape | $1.50 |
| Tomato Ravigote | $2.10 |
| Imported sardines, per box | $2.00 |
| Smoked Salmon | $2.25 |
| Tunafish Salad | $2.15 |
| Filet of Herring in Sour Cream with Onions | $1.25 |
| Smoked Sturgeon | $3.00 |
| Imported Foie Gras | $4.65 |
| CLAM BROTH | $0.80 |
| Gumbo Creole | $0.90 |
| Chicken Consomme Double | $0.80 |
| Beef Consomme Double | $0.80 |
| Cold Vichyssoise | $0.80 |
| Cream of Peas aux Croutons | $0.90 |
| Green turtle soup with sherry | $1.50 |
| Filet of Flounder | $3.05 |
| Crab Flakes, Dewey | $4.55 |
| Lobster Saute a l'Americaine | $5.50 |
| Lobster Newburg | $5.50 |
| Boston Scrod | $2.30 |
| Frog's legs | $3.75 |
| Brook Trout | $3.55 |
| BROILED LIVE LOBSTER | $6.80 |
| Long Island Scallops | $4.80 |
| Whole Broiled Squab-Chicken | $3.25 |
| Broiler Chicken (1) | $5.15 |
| Broiler Chicken (half) | $3.05 |
| Veal Kidneys | $2.90 |
| Guinea Hen (half) | $4.90 |
| Royal Squab | $4.30 |
| Filet Mignon | $7.15 |
| Ham Steak | $3.25 |
| Lamb Chops (2) | $4.60 |
| Sweetbread with Virginia Ham | $3.15 |
| Minute Steak | $7.15 |
| Pork Chops (2) | $4.55 |
| English Mutton Chop (1) (35 minutes) | $3.05 |
| Printaniere Sauce | $0.70 |
| Maryland Sauce | $0.80 |
| Bouquetiere Sauce | $0.70 |
| Parisienne Sauce | $0.70 |
| Signora Sauce | $0.70 |
| Bigarade Sauce | $0.70 |
| Veronique Sauce | $0.70 |
| Mushroom Sauce | $0.80 |
| Breast of Capon, Garni | $3.65 |
| Curried Chicken, Bombay | $3.65 |
| Chicken Hash in Cream | $2.75 |
| Lamb Kidneys Saute, Madere | $3.10 |
| Calf's head vinaigrette | $2.65 |
| Veal Cutlet, Viennoise | $3.60 |
| Chicken Saute, Chasseur (half) | $3.65 |
| Chicken a la King | $3.65 |
| Spaghetti Bolognese | $2.15 |
| Calf's Liver Saute, Mushrooms and Tomatoes | $3.50 |
| Small Hamburgers Saute, Parmentier | $3.40 |
| Mushrooms on toast | $1.75 |
Page 3
| New peas | $0.90 |
| Lima beans | $0.90 |
| Cauliflower, Hollandaise | $1.15 |
| Creamed Spinach | $1.05 |
| Onions, Boiled or French Fried | $0.95 |
| String Beans | $0.95 |
| Boiled Carolina Rice | $0.65 |
| Succotash Plaza | $1.00 |
| Tomato, Fried, Grilled or Baked | $0.95 |
| Potatoes: French fried | $0.75 |
| Hashed in Cream | $0.85 |
| Hashed Brown | $0.95 |
| Cold Dishes | |
| Assorted Cold Cuts | $3.30 |
| With Chicken | $3.40 |
| Smoked Beef Tongue with Beet Salad | $3.00 |
| Service Charge | $0.35 |
| Bread and Butter | $0.35 |
| Butter Milk | $0.40 |
| Malted Milk | $0.65 |
| Hot Milk | $0.40 |
| Ovaltine | $0.70 |
| Cocoa or Chocolate | $0.70 |
| Demi Tasse | $0.50 |
| Cream Portion | $0.15 |
| Tea | $0.55 |
| Coffee | $0.60 |
| Swiss Gruyere | $0.95 |
| Bel Paese | $1.00 |
| Swiss | $0.95 |
| Cheddar | $0.90 |
| Blue | $0.90 |
| Cottage | $0.85 |
| Cream | $0.90 |
| Port du Salut | $0.95 |
| Camembert | $0.90 |
| Prosciutto Ham | $2.95 |
| Imported Danish Ham | $3.75 |
| Virginia Ham | $3.75 |
| Roast beef | $4.70 |
| Roast Lamb | $3.65 |
| Sliced Chicken | $3.10 |
| Roast Turkey | $3.55 |
| Chicken | $1.90 |
| Tunafish | $1.05 |
| Swiss cheese | $1.05 |
| Lettuce and Tomato | $0.95 |
| Chicken salad | $1.65 |
| Tongue | $1.05 |
| Watercress | $0.85 |
| Ham | $1.05 |
| Cream Cheese | $1.05 |
| Chicken | $3.90 |
| Shrimp | $3.60 |
| Potato | $0.85 |
| Lobster | $5.65 |
| Vegetable | $1.55 |
| Crab Flakes | $4.40 |
| Lettuce | $1.00 |
| Romaine | $1.00 |
| Salade du chef | $2.40 |
| Raisin, Pound or Sponge Cake | $0.85 |
| Petits Fours Assorted | $0.70 |
| Pie Du Jour | $0.75 |
| Assorted Pastry | $0.60 |
| fruit tart | $0.85 |
| Custard Rice Pudding with or without Raisins | $0.75 |
| Orange | $0.65 |
| Vanilla or Strawberry | $0.90 |
| Coupe Plaza | $1.05 |
| Cherries Jubilee | $1.30 |
| Parfaits | $1.05 |
| Chocolate or Coffee | $0.90 |
| Sorbet a l'Orange ou Framboise | $0.85 |
| with Liqueur | $1.25 |
| Apple | $0.65 |
| Fruit salad | $1.45 |
| Brandied Peach | $1.25 |
| Baked Apple | $0.65 |
| with Cream | $0.95 |
| Stewed prunes | $0.70 |
| Grapes | $0.95 |
| Grapefruit | $0.85 |
| Melon in Season | $1.25 |