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Park Lane

Date
1958-11-02
Restaurant
Park Lane
Place
Park Lane
Venue
RESTAURANT
Event
brunch
Physical description
folder (unfolded); 11.75 x 7.75 inches
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme with Raviolis
Osso Buccho Milanese
Braised Veal Shank, Spaghetti
Frutta Mista
Formaggio Cheese
Cassatta
Cafe Espresso
AMERICAN COFFEE
Soave Del Brescia$2.25 – $4.00
Valpolicella Del Garda 1953$5.50
Chianti Ruffino, Red 1954$4.00
Chianti Ruffino, Red 1950$4.00
Asti Spumanti Cora$7.50
Ravioli al Brodo
Vermouth Cora on the Rocks with Twist of Lemon$0.65

Page 3

Grapefruit
Melon
Supreme of Fruit Grenade
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Chicken Consomme Raviolinis
Orange marmalade
Assorted Hot Rolls
Bran and Corn Muffin
Strawberry jam
Blueberry Muffin
Pop Over
Toast
Ice cream
Mints
Fruits
Coffee
Tea
Milk
Indian Relish
Potato
Cole Slaw Mexicaine
Mixed Green Salad
Celery Apple Salad
Fruit salad
Vegetable Salad
Chicken salad
Shrimp Salad
Crab Meat salad
Chef's Salad
Scrambled Eggs, Sausage Cakes, Bacon, Tomato, Peas
Grilled Filet of Lemon Sole with Raisins, Almonds, Creamed Potato
Curry of Jumbo Florida Shrimps, Pilaff Rice, Pimiento, Peas
Steamed Corned Beef Hash with Poached Egg, Grilled Tomato
Creamed Chicken Hash, Waffle and Peas
Pecan Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey
Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Creamed Spinach
Cold Maryland Turkey
Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Creamed Spinach
Wheat Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey
Cold Brisket of Corned Beef
Cold Smoked Ox Tongue
Cold Holland Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.