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L'aiglon

L'Aiglon; 13 East 55th Street

Date
1948-11-25
Restaurant
L'Aiglon
Place
L'Aiglon; 13 East 55th Street
Venue
RESTAURANT
Event
dinner
Occasion
SECULAR HOLIDAY
Physical description
broadside; 9.5 x 12.75 inches; creased (width-wise)
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Oysters
Cherrystone Clams
Shrimp Cocktail
Crab Meat Ravigote
Hors d'Oeuvres
Canape l'Aiglon
Celery
Olives
Casaba Melon
Half Grapefruit
Herring Salad
Chicken okra, Creole
CREAM OF MUSHROOMS
Ravioli or Spaghetti
ROAST STUFFED TURKEY
Hors d'Oeuvres, Parisienne$1.50
Herring Salad$1.00
Canape of Anchovies$0.75
Italian Salami$0.80
Smoked Salmon$1.25
Stuffed celery$0.60
Italian Prosciutto$1.25
Canape of Portuguese Sardines$0.75
Tomato Surprise$0.50
Pate Maison$1.00
Salade a l'Aiglon$0.75
Prosciutto and Melon$1.25
Clam juice$0.40
Tomato Juice$0.40
Supreme of Grapefruit$0.60
Oysters$0.60
Fruit$0.60
Shrimp$1.25
Half Grapefruit$0.50
Little Neck clams$0.60
Crab Meat$1.00
Lobster$1.50
Celery and Mixed Olives$0.50
Cherrystone Clams$0.60
Cream of Chicken a la Reine$0.50
Petite Marmite, Henry IV$0.75
Onion Soup$0.60
Green Turtle au Sherry$1.00
Madrilene Jelly$0.50
Cold Cream, Vichyssoise$0.60
Fried scallops with bacon$1.50
Lobster in Shell, Aiglon$2.75
Boston Scrod, Grille$1.50
Frogs' legs, provencale$2.25
Filet of Lemon Sole, Maison$1.50
Broiled Lobster, Julienne Potatoes$3.50
Breast of Chicken, Tosca$2.00
Veal cutlet, Milanaise$2.25
Spaghetti, Meat Sauce$1.25
Ravioli, Meat Sauce$1.25
Veal Scallopine$2.00
Lamb Chop (1)$1.50
Half Guinea Hen with Mushrooms$3.00
Mixed Grill$3.00
Supreme de Volaille, Virginienne$2.00
Minute Steak$3.50
Filet Mignon, Mirabeau$4.75
Special Sirloin Steak, Maison$4.75
Broccoli Hollandaise$0.75
New asparagus$0.90
New peas$0.50
Fried Egg Plant$0.55
String Beans$0.50
Carrots$0.50
Creamed Spinach$0.60
Cauliflower, any style$0.60
Lima beans$0.50
BUTTERED BEETS$0.50
Spinach$0.50
Cranberry Sauce
Chestnuts
Brussels Sprouts
Candied Sweet Potato
Roast Prime Ribs of Beef
Baked Potato
Brussels Sprouts
Mixed Salad
Hearts of Lettuce
Coffee
Pumpkin Pie
Spumoni
Mince Pie
Peach Melba
Ice cream
Beaulieu Vinyard Burgundy$1.65 – $3.00
Valle de Oro Chablis$1.65 – $3.00
Korbel, Brut American Champagne$7.50
Boiled$0.40
Julienne$0.40
Saute$0.50
Hashed in Cream$0.50
au gratin$0.50
Hashed Brown$0.50
Lyonnaise$0.50
Mashed$0.40
Candied Sweet$0.75
FRESH FRUIT$1.25
Romaine$0.50
Waldorf$1.25
Chicken salad$2.00
Lobster salad$2.50
Mixed Salad$0.50
Half Alligator Pear$0.50
Shrimp Salad$1.75
SPECIAL - Coupe a l'Aiglon$0.75
Compote of Fruit$0.60
Baked Alaska$1.00
Peach Melba$0.65
Peach Melba$0.65
Peach Melba$0.65
Profiterolles au Chocolate$0.60
Cherry Jubilee$1.50
Cherry Jubilee$1.50
French Pastry$0.40
Crepes Suzette$2.00
Honey Dew Melon$0.50
Vanilla, Chocolate or Strawberry Ice Cream$0.50
Raspberry sherbet$0.50
Roquefort$0.60
Camembert$0.60
Brie cheese$0.60
Port du Salut$0.60
Cream Cheese and Guava Jelly$0.80
Cream Cheese and Guava Jelly$0.80
Swiss cheese$0.60
Swiss cheese$0.60
Demi-tasse$0.25
Tea$0.35
Coffee with Cream$0.35
Milk$0.30
Milk$0.30
Bread and Butter$0.15
Bread and Butter$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.