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L'aiglon

L'Aiglon; 13 East 55th Street

Date
1948-01-01
Restaurant
L'Aiglon
Place
L'Aiglon; 13 East 55th Street
Venue
RESTAURANT
Event
dinner
Occasion
SECULAR HOLIDAY
Physical description
broadside; 9.5 x 12.75 inches; creased (width-wise)
Currency
Dollars

Pages

  1. Page 1

Dishes

Celery
Olives
Onion Soup
Spaghetti Milanaise
Ravioli Italienne
Blue Point Oysters
Shrimp Cocktail
Herring Salad
Hors d'Oeuvres
Cherrystone Clams
crab meat cocktail
Half Grapefruit
Canape l'Aiglon
Fruit Cocktail
Soup, Cream of Chicken
Valle de Oro, Chablis (bottle)$3.00
Hors d'Oeuvres, Parisienne$1.50
Smoked Salmon$1.00
Stuffed celery$0.60
Canape of Anchovies$0.75
Fried scallops with bacon$1.50
Boston Scrod, Grille$1.50
Lobster in Shell, Aiglon$2.75
Frogs' legs, provencale$2.75
Filet of Lemon Sole, Maison$1.50
Broiled Lobster, Julienne Potatoes$3.50
Breast of Chicken, Tosca$2.00
Spaghetti, Meat Sauce$1.25
Veal cutlet, Milanaise$1.75
Ravioli, Meat Sauce$1.25
Lamb Chop (1)$1.25
Mixed Grill$2.50
Minute Steak$3.00
Half Guinea Hen with Mushrooms$3.00
Supreme de Volaille, Virginienne$2.00
Filet Mignon, Mirabeau$4.00
Special Sirloin Steak, Maison$4.00
Prosciutto and Melon$1.25
Pate Maison$1.00
Italian Prosciutto$1.00
Crab Ravigotte$1.00
Clam juice$0.40
Tomato Juice$0.40
Cream of Chicken a la Reine$0.50
Fruit$0.60
Onion Soup$0.60
Little Neck clams$0.60
Little Neck clams$0.60
Celery and Mixed Olives$0.50
Crab Meat$1.00
oyster$0.60
Lobster$1.25
Half Grapefruit$0.40
Supreme of Grapefruit$0.50
Cherrystone Clams$0.60
(Cocktail Sauce)$0.10
Petite Marmite, Henry IV$0.75
Green Turtle au Sherry$1.00
Cold Cream,Vichyssoise$0.60
Veal Scallopine$1.75
Madrilene Jelly$0.50
Broccoli Hollandaise$0.75
Broccoli Hollandaise$0.75
Coffee with Cream$0.35
Bread and Butter$0.15
Milk$0.30
Tea$0.35
Demi-tasse$0.25
Swiss cheese$0.60
Port du Salut$0.60
Camembert$0.60
Brie cheese$0.60
Roquefort$0.60
Raspberry sherbet$0.50
Vanilla ice cream$0.50
Crepes Suzettes$1.50
Meringue Glace$0.50
Peach Melba$0.65
French Pastry$0.40
Profiteroles au chocolat$0.60
Compote of Fruit$0.50
Baked Alaska$1.00
Coupe a l'Aiglon$0.75
Demi-tasse
Profiterole au Chocolat
Peach Melba
Ice cream
Spumoni
French Pastry
Mousse au chocolat
Mince Pie
Tortoni
Mixed Salad
Hearts of lettuce salad
Filet Mignon, Mirabeau$5.50
Sirloin Steak, Maison$5.50
ROAST STUFFED TURKEY
Cranberry Sauce
Chestnuts
Brussels Sprouts
Candied Sweet Potato
Roast Ribs of Beef, String Beans, Potatoes
Lobster in Shell a l'Aiglon, New Peas
Frog's Legs Provencale, Broccoli
Breast of Chicken in Curry, Wild Rice
Chicken Saute with Mushrooms, Lima Beans
Fried Egg Plant$0.55
Creamed Spinach$0.60
Lima beans$0.50
New asparagus$0.90
String Beans$0.50
BUTTERED BEETS$0.50
Cauliflower, any style$0.60
New peas$0.50
Carrots$0.50
Spinach$0.50
Romaine Salad$0.50
Waldorf Salad$0.90
Lobster salad$2.50
Shrimp Salad$1.75
Vegetable Salad$1.00
Chicken salad$2.00
Mixed Salad$0.50
Potatoes, boiled$0.40
Potatoes, Hashed in cream$0.50
Potatoes, lyonnaise$0.50
Potatoes, julienne$0.40
Potatoes, au gratin$0.50
Potatoes, mashed$0.40
Potatoes, Saute$0.50
Potatoes, Hashed Brown$0.50
Candied Sweet Potatoes$0.60
Chocolate Ice Cream$0.50
STRAWBERRY ICE CREAM$0.50
Canape of Portuguese Sardines$0.75
Herring Salad$1.00
Italian Salami$0.80
Tomato Surprise$0.50
Salade a l'Aiglon$0.75
Shrimp Cocktail$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.