The Menu Museum
DecadesRestaurantsDishesRandom menu

L'aiglon

L'Aiglon; 13 East 55th Street

Date
1947-11-27
Restaurant
L'Aiglon
Place
L'Aiglon; 13 East 55th Street
Venue
HOTEL
Event
dinner
Occasion
SECULAR HOLIDAY
Physical description
broadside; 9.5 x 12.75 inches; creased (width-wise)
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken okra, Creole
CREAM OF MUSHROOMS
ROAST STUFFED TURKEY
Cranberry Sauce
Chestnuts
Brusels Sprouts
Candied Sweet Potato
Hors d'Oeuvres, Parisienne$1.50
Smoked Salmon$1.00
Canape of Anchovies$0.75
Canape of Portuguese Sardines$0.75
Pate Maison$1.00
Prosciutto and Melon$1.25
Coffee
Spumoni
Ice cream
Peach Melba
Mince Pie
Pumpkin Pie
Mixed Salad
Hearts of Lettuce
Ravioli
Spaghetti
Valle de Oro Chablis$1.60 – $3.00
Bread and Butter$0.15
Coffee with Cream$0.35
Demi-tasse$0.25
Brie cheese$0.60
Milk$0.30
Tea$0.35
Swiss cheese$0.60
Port du Salut$0.60
Camembert$0.60
Roquefort$0.60
Vanilla ice cream$0.50
Chocolate Ice Cream$0.50
STRAWBERRY ICE CREAM$0.50
Raspberry sherbet$0.50
French Pastry$0.40
Profiteroles au chocolat$0.60
Compote of Fruit$0.50
Baked Alaska$1.00
Coupe a l'Aiglon$0.75
Crepes Suzettes$1.50
Meringue Glace$0.50
Peach Melba$0.65
Vegetable Salad$1.00
Chicken salad$2.00
Mixed Salad$0.50
Romaine Salad$0.50
Shrimp Salad$1.75
Lobster salad$2.50
Waldorf Salad$0.90
Clam Juice Cocktail$0.40
Tomato Juice Cocktail$0.40
Supreme of Grapefruit Cocktail$0.50
Herring Salad$1.00
Italian Prosciutto$1.00
Italian Salami$0.80
Tomato Surprise$0.50
Salade a l'Aiglon$0.75
Crab Ravigotte$1.00
Fruit Cocktail$0.60
Shrimp Cocktail$1.00
Oyster cocktail$0.60
Half Grapefruit Cocktail$0.40
Little Neck Clams Cocktail$0.60
crab meat cocktail$1.00
Lobster Cocktail$1.25
Celery and Mixed Olives Cocktail$0.50
Cherrystone clams cocktail$0.60
Cocktail Sauce$0.10
Cream of Chicken a la Reine$0.50
Onion Soup$0.60
Madrilene Jelly$0.50
Petite Marmite, Henry IV$0.75
Green Turtle au Sherry$1.00
Cold Cream, Vichyssoise$0.60
Fried scallops with bacon$1.50
Boston Scrod, Grille$1.50
Lobster in Shell Aiglon$2.75
Frogs' legs, provencale$2.75
Filet of Lemon Sole, Maison$1.50
Broiled Lobster, Julienne Potatoes$3.50
Breast of Chicken, Tosca$2.00
Spaghetti, Meat Sauce$1.25
Veal cutlet, Milanaise$1.75
Ravioli, Meat Sauce$1.25
Veal Scallopine$1.75
Lamb Chop (1)$1.25
Mixed Grill$2.50
Minute Steak$3.00
Half Guinea Hen with Mushrooms$3.00
Supreme de Volaille, Virginienne$2.00
Filet Mignon, Mirabeau$4.00
Special Sirloin Steak, Maison$4.00
Broccoli Hollandaise$0.75
Fried Egg Plant$0.55
Creamed Spinach$0.60
Lima beans$0.50
New asparagus$0.90
String Beans$0.50
Cauliflower, any style$0.60
BUTTERED BEETS$0.50
New peas$0.50
Carrots$0.50
Spinach$0.50
Boiled potatoes$0.40
Hashed in Cream Potatoes$0.50
Lyonnaise Potatoes$0.50
Julienne potatoes$0.40
Au Gratin Potatoes$0.50
Mashed potatoes$0.40
Saute Potatoes$0.50
Hashed Brown Potatoes$0.50
Candied Sweet Potatoes$0.60
L'AIGLON HERRING SALAD
Olives
Celery
Special Thanksgiving Dinner$3.75 – $4.00
Blue Point Oysters
Shrimp Cocktail
Hors d'Oeuvres
Half Grapefruit
Casaba Melon
Cherrystone Clams
Crab Meat Ravigote
Canape l'Aiglon
Herring Saald
Stuffed celery$0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.