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L'aiglon

L'Aiglon; 13 East 55th Street

Date
1946-12-25
Restaurant
L'Aiglon
Place
L'Aiglon; 13 East 55th Street
Venue
RESTAURANT
Event
dinner
Occasion
RELIGIOUS HOLIDAY
Physical description
broadside; 9.5 x 12.75 inches; creased (width-wise)
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Point Oysters
Hors d'Oeuvres
Shrimp Cocktail
Casaba Melon
Cherrystone Clams
Canape l'Aiglon
crab meat cocktail
Fruit Cocktail
Celery
Olives
Chicken Okra Creole Soup
Cream of Mushrooms Soup
Spaghetti Milanaise
Ravioli Italienne
ROAS STUFFED TURKEY, Cranberry Sauce, Chestnuts, Brussels Sprouts, Candied Sweet Potato$3.25
Roast Ribs of Beef, String Beans, Potatoes$3.25
Lobster in Shell a l'Aiglon, New Peas$3.25
Frog's Legs Provencale, Broccoli$3.25
Breast of Chicken in Curry, Wild Rice$3.25
WITH DINNER Sirloin Steak, Maison$5.00
WITH DINNER Filet Mignon, Mirabeau$5.00
Mixed Salad
Hearts of Lettuce
Plum Pudding
Mince Pie
Peach Melba
Nesselrode Pie
Spumoni
Ice cream
Mousse au chocolat
Demi-tasse
L'AIGLON HERRING SALAD
Hors d'Oeuvres, Parisienne$1.25
Smoked Salmon$0.85
Stuffed celery$0.50
Canape of Portugaise Sardines$0.60
Canape of Anchovies$0.50
Pate Maison$1.00
Herring Salad$0.90
Italian Prosciutto$0.95
Tomato Surprise$0.40
Italian Salami$0.80
Salade a l'Aiglon$0.50
Clam juice$0.35
Tomato Juice$0.30
Supreme of Grapefruit$0.50
Fruit Cocktail$0.50
Oysters$0.50
Shrimp Cocktail$0.75
Half Grapefruit$0.30
Little Neck clams$0.40
crab meat cocktail$0.75
Lobster Cocktail$1.00
Celery and Mixed Olives$0.40
Cherrystone Clams$0.50
(Cocktail Sauce extra)$0.10
Cream of chicken a la reine soup$0.40
Onion Soup$0.50
Madrilene Jelly$0.35
Petite Marmite, Henry IV Soup$0.60
Green Turtle au Sherry Soup$1.00
Cold Cream, Vichyssoise$0.40
Fried scallops with bacon$1.25
BROILED SEA BASS, MAITRE D'HOTEL$1.00
Filet of Lemon Sole, Maison$1.25
Lobster in Shell, Aiglon$1.75
Boston Scrod, Grille$1.00
Frogs' legs, provencale$2.00
Broiled Lobster, Julienne Potatoes$2.50
Breast of Chicken, Tosca$1.75
Spaghetti, Meat Sauce$1.00
Veal cutlet, Milanaise$1.50
Ravioli, Meat Sauce$1.00
Rack of Lamb en Casserole, Primeur$1.75
Grilled Lamb Chops (2)$1.75
Grilled Sweetbreads Americaine$1.60
Grilled Supreme de Volaille, Virginienne$1.75
Grilled Special Sirloin Steak, Maison$3.50
Grilled Half Guinea Hen with Mushrooms$2.00
Grilled Filet Mignon, Mirabeau$3.50
Broccoli Hollandaise$0.50
Fried Egg Plant$0.55
Creamed Spinach$0.50
Lima beans$0.40
New asparagus$0.75
String Beans$0.50
New peas$0.50
Carrots$0.40
Cauliflower, any style$0.50
BUTTERED BEETS$0.40
Spinach$0.40
Boiled potatoes$0.30
Potatoes hashed in cream$0.40
Potatoes Lyonnaise$0.35
Julienne potatoes$0.30
Potatoes au Gratin$0.40
Mashed potatoes$0.35
Potatoes Saute$0.35
Hashed Brown Potatoes$0.35
Candied Sweet Potatoes$0.40
Vegetables Salad$1.00
Chicken salad$1.75
Mixed Salad$0.50
Romaine Salad$0.40
Waldorf Salad$0.90
Lobster salad$2.00
Shrimp Salad$1.30
SPECIAL -- Coupe a l'Aiglon$0.75
Compote of Fruit$0.50
Baked Alaska$0.75
Peach Melba$0.65
Profiteroles au chocolat$0.50
Meringue Chantilly$0.50
French Pastry$0.35
Crepes Suzettes$1.50
Vanilla ice cream$0.40
Chocolate Ice Cream$0.40
STRAWBERRY ICE CREAM$0.40
Raspberry sherbet$0.35
ROQUEFORT CHEESE$0.40
Camembert$0.40
Port du Salut$0.40
Cream Cheese$0.40
Swiss cheese$0.40
Bar-le-Duc cheese$0.25
Demi-tasse$0.20
Tea$0.25
Milk$0.25
Coffee with Cream$0.25
Bread and Butter$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.