The Menu Museum
DecadesRestaurantsDishesRandom menu

Carte

Date
1985-12-04
Restaurant
Carte
Place
Carte
Venue
HOTEL,RESTAURANT
Event
dinner
Physical description
folder with insert; ribbon binding; 8.5 x 11 inches

Pages

  1. Page 1
  2. Page 2

Dishes

Zuppa Commodore (Fish Consomme)
Frito Misto de Mare (Mixed Fish Fry)
Carciofi (Artichoke)
Insalati di Funghi, Formaggia, Frutta (Mushroom, Cheese, & Fruit Salad)
Pane Italiano
Demi-tasse
Petit Fours
Bomba di Gelato, Salsa Norchello (Ice Cream Bomb with Norchello Sauce)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.