The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Carte

December 4, 1985

On this menu 8 dishes

Zuppa Commodore (Fish Consomme)
Frito Misto de Mare (Mixed Fish Fry)
Carciofi (Artichoke)
Insalati di Funghi, Formaggia, Frutta (Mushroom, Cheese, & Fruit Salad)
Pane Italiano
Demi-tasse
Petit Fours
Bomba di Gelato, Salsa Norchello (Ice Cream Bomb with Norchello Sauce)