Park Lane
Pages
Dishes
Page 2
| Gevrey Chambertin - Red Burgundy | $4.00 – $7.50 |
| Veuve Clicquot Ponsardin | $12.00 |
| Mumms Extra Dry | $6.00 – $11.00 |
| Pink Lady | $1.25 |
| Champagne Cocktail | $1.25 |
| White Lady | $1.25 |
| Tavel Rose - Rhone Pink | $2.75 – $5.00 |
| Prince Blanc Barton and Guestier | $2.25 – $4.00 |
| Prince Noire Barton and Guestier | $2.25 – $4.00 |
Page 3
| Half Grapefruit | |
| Melon in Season | |
| Supreme of Fresh Fruit | |
| Pineapple Juice | |
| Mothers Old Fashioned Chicken Soup | |
| Creme Vichyssoise Glace | |
| Onion Soup au Parmesan | |
| Orange Juice | |
| Apple Juice | |
| V-8 Juice | |
| Clam juice | |
| Tomato Juice | |
| Filets of Lemon Sole Saute a la Veronique Parslied Parisienne Potatoes, Green Grocers Salad | |
| Eggs a la Benedict Slices of Hickory Smoked Ham over Toasted English Muffins, topped with Pure Hollandaise Sauce and Tranche de Tuffle Asparagus Spears Mimosa | |
| Brochette of U.S. Prime Filet of Beef, Sauce Bearnaise Fresh Mushroom Caps and Hickory Smoked Bacon served on Wild Rice and Buttered Sweet Early June Peas | |
| Baked Sugar Cured York Ham, O'Porto Wine Sauce Candied Sweet Potato, Plain Garden Spinach Leaves | |
| Broiled Breast of Philadelphia Capon, Virginia on Toasted English Muffin Grilled Smithfield Ham, Fresh Mushroom Caps California Asparagus Spears | |
| Roast Long Island Duckling | |
| Fruit salad | |
| Sauce Cumberland | |
| Smoked Beef Tongue and Imported Holland Ham with Potato Salad | |
| Chef's Salad Bowl | |
| Mother's Pink Marshmallow Cake | |
| Chocolate Layer Cake | |
| Fresh Apple Pie | |
| Cheddar Cheese | |
| Ice Creams | |
| Assorted cheese and crackers | |
| Sherbets | |
| Orange marmalade | |
| Strawberry jam | |
| Assorted Rolls and Muffins | |
| Coffee | |
| Tea | |
| Milk |