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Park Lane

Date
1959-03-15
Restaurant
Park Lane
Place
Park Lane
Venue
RESTAURANT
Event
brunch
Physical description
folder; 7.75 x 10.5 inches; pencil markings (cover); water stains (crease)
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Aran Herring
Vegetable Soup
Creamed Finnan Haddie au Sherry
Parsley Potato
Corned Beef Brisket and Green Cabbage
Knock Patrick Salad
Tullamore Baked Apple
Irish Plum Pudding Flambe
Irish coffee
Cork Imported Irish Gin$0.95
Irish Whiskey, John Jameson's$1.00
Old Bushmill's$1.10
Black Velvet$1.50
Irish Mist, Pony$1.00
Guiness Dublin Stout$0.45 – $0.80

Page 3

Grapefruit
Supreme of Fruits, Grenade
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Vegetable Soup, Irish Style
Consomme Printaniere
Scrambled Eggs, Park Lane Sausage Cakes, Bacon, Tomato, Peas
Grilled Fillet of Lemon Sole with Pineapple, Creamed Potato
Creamed Finnan Haddie au Sherry, Parsley Potato
Steamed Corned Beef Hash with Poached Egg, Grilled Tomato
Creamed Chicken Hash, Waffles and Peas
Ice cream
Mints
Assorted Hot Rolls
Orange marmalade
Bran and Corn Muffin
Strawberry jam
Blueberry Muffin
Pop Over
Toast
Fruits
Coffee
Tea
Milk
Pecan or Wheat Cakes with Canadian Bacon, Sausages, Maple Syrup or Honey
Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Lima Beans
Cold Maryland Turkey
Cold Brisket of Corned Beef
Cold Smoked Ox Tongue
Cold Smoked Ham
Chicken salad
Crab Meat salad
Chef's Salad
Indian Relish
Potato
Cole Slaw Mexicaine
Mixed Green Salad
Celery Salad
Apple Salad
Fruit salad
Vegetable Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.