Park Lane
Pages
Dishes
Page 2
| Mother's Day Brunch | |
| Served in Park Lounge from 12:30 till 4:00 P.M. | |
| Choice of | |
| Supreme of Fresh Fruit | |
| Half Grapefruit | |
| Melon in Season | |
| Pineapple, Orange, Clam, V-8, Sauerkraut or Tomato Juice | |
| OR | |
| Mother's Old Fashioned Chicken Soup | |
| Onion Soup au Parmesan, Croutons | |
| Creme Vichyssoise Glace | |
| Entrees | |
| FARM FRESH SCRAMBLED EGGS ON TOAST WITH | |
| GRILLED CANADIAN BACON 4 00 | $4.00 |
| Broiled Tomato Anglaise with Mushroom Cap | |
| FRESH CAUGHT LEMON SOLE GRILLE MAITRE D'HOTEL 4 50 | |
| Crisp Bacon Slices, Freshly Made Cole Slaw, Parsley Bermuda Potatoes | |
| GLACED STUFFED FRENCH PANCAKES (CREPES) | |
| MAISON D'OR 4 25 | $4.25 |
| (Chicken Ragout Fine) | |
| Buttered Tiny Belgian Peas | |
| POACHED EGGS BENEDICT 4 75 | $4.75 |
| Hickory Smoked Ham on Toasted English Muffin, Topped with | |
| Sauce Hollandaise and Truffle Slice | |
| California Sun Valley Asparagus Spears | |
| FRESHLY GROUND TOP SIRLOIN STEAK ON TOASTED BUN 5 00 | $5.00 |
| (Covered with Grilled American Cheese) | |
| Crisp Cole Slaw, French Fried Potatoes | |
| New Dill Pickle Sticks | |
| BABY CALF'S LIVER SAUTE IN BUTTER A L'ANGLAISE 5 50 | $5.50 |
| (Crisp Hickory Smoked Bacon, Fines Herbes, Dash of Lemon Sauce) | |
| Buttered Fresh Spinach Leaves, Parslied Bermuda Potatoes | |
| COLD BUFFET | |
| ROAST VERMONT TURKEY 5 00 | $5.00 |
| Waldorf Salad, Imported Lingonberries | |
| SMOKED BEEF TONGUE AND IMPORTED DANISH HAM 5 25 | $5.25 |
| with Potato Salad | |
| CHEF'S SALAD BOWL 4 50 | $4.50 |
| Mother's Pink Marshmallow Layer Cake | |
| Fresh Apple Pie a la Mode | |
| Frozen Macaroon Cake | |
| Choice of Ice Cream or Sherbet | |
| American Cheese and Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Strawberry jam | |
| Honey | |
| Orange marmalade | |
| Cinnamon Buns | |
| Brioches | |
| Croissants | |
| Assorted Rolls | |
| blueberry muffins | |
| Corn muffins | |
| Bran Muffins |
Page 3
| Plain Dannon Yogurt | $0.50 |
| Fat Free Milk | $0.40 |
| Iced tea | $0.50 |
| Iced tea | $0.50 |
| Decaf | $0.50 |
| Postum | $0.50 |
| Instant Sanka | $0.50 |
| Certified Milk | $0.40 |
| Demi Tasse | $0.50 |
| Individual buttermilk | $4.00 |
| Restaurant Couvert | $0.35 |
| Cafe Espresso | $0.75 |
| ORANGE PEKOE TEA | $0.50 |
| Cherrystone Clams | $1.15 |
| Oolong Tea | $0.50 |
| Lobster Cocktail | $2.75 |
| Fresh Fruit Supreme | $1.00 |
| Ceylon Tea | $0.50 |
| Clamato Juice | $0.60 |
| Coffee with Cream | $0.50 |
| Little Neck clams | $1.05 |
| Shrimp Cocktail | $1.95 |
| AMERICAN CHEESE | $0.65 |
| Philadelphia Cream Cheese | $0.65 |
| Blue Point Oyster Cocktail | $1.25 |
| Liederkranz | $0.65 |
| Melon with Prosciutto | $2.25 |
| Prima Blue Cheese | $0.65 |
| Nova Scotia Salmon | $2.10 |
| Danish Gruyere | $0.75 |
| Crabmeat Cocktail | $2.25 |
| Half Cantaloupe | $1.00 |
| Switzerland Swiss Cheese | $0.75 |
| Melon in Season | $1.25 |
| Roquefort | $0.75 |
| Tomato Juice Cocktail | $0.55 |
| Italian Bel Paese | $0.75 |
| Canadian Oka | $0.75 |
| V-8 Juice Cocktail | $0.55 |
| French Camembert | $0.75 |
| Rum Raisin Ice Cream | $0.75 |
| Coffee Ice Cream | $0.75 |
| STRAWBERRY ICE CREAM | $0.75 |
| pineapple sherbet | $0.65 |
| Lemon Sherbet | $0.65 |
| orange sherbet | $0.65 |
| Raspberry sherbet | $0.65 |
| Chocolate Ice Cream | $0.75 |
| Vanilla ice cream | $0.75 |
| Pistachio Ice Cream | $0.75 |
| Mother's Old Fashioned Chicken Soup | |
| Snowball Suchard | $1.00 |
| Peach Melba | $1.25 |
| Biscuit Tortoni | $0.70 |
| Cookies | $0.50 |
| Fruit Jello | $0.50 |
| Fresh Fruits | $0.50 |
| Fresh Fruits | $0.50 |
| Consomme Double Royale | $0.60 |
| Creme Vichysoisse Glace | $0.75 |
| Onion Soup au gratin | $0.85 |
| Farm Fresh Scrambled Eggs in Sweet Butter, on Toast-Grilled Canadian Bacon, Broiled Tomato Anglaise, Mushroom Cap n | $2.65 |
| Mocha Layer Cake | $0.70 |
| Mother's Pink Marshmallow Layer Cake | $0.70 |
| Baked Apple with Cream | $0.75 |
| Fresh Caught Lemon Sole Grille Maitre d'Hotel - Crisp Bacon Slices, Freshly Made Slaw, Parsley Bermuda Potatoes | $3.50 |
| Supreme of Philadelphia Capon Saute Hawaiian -Glazed Pineapple Ring, Fresh Mushroom Caps, Avocado Pear | $4.25 |
| Calafornia Asparagus Spears au Beurre | |
| Prime Filet Mignon | $7.50 |
| Sirloin Steak | $7.50 |
| Broiled half chicken | $3.00 |
| Primate Steak Minute | $6.25 |
| Chopped Sirloin Steak | $3.25 |
| Lamb Chops | $3.50 |
| FRESH CORN ON THE COB | $0.50 |
| Meringue Glace | $1.00 |
| Parfait | $0.85 |
| Fresh California Asparagus Hollandaise or Drawn Butter | $1.75 |
| Brochette of Fresh Pork Tenderloin, Sauce Charcutiere | $3.75 |
| Baby Calf's Liver Saute in Butter a L'Anglaise | $4.25 |
| Roast U.S. Prime Ribs of Beef Au Jus Nature | $5.25 |
| St. Julien, B & G Bordeaux Red | $2.50 – $4.50 |
| Chablis 1958, B & G Burgundy White | $2.75 – $5.50 |
| Loibner Kaiserwein | $3.75 |
| Kremser Auslese | $4.00 |
| Imported Baby Carrots | $0.90 |
| Baked Tomato | $0.90 |
| New string beans | $0.80 |
| Spinach | $0.80 |
| Broccoli | $1.00 |
| New peas | $0.80 |
| Potatoes au Gratin | $0.75 |
| BAKED IDAHO POTATO | $0.75 |
| Fluffy Whipped Potato | $0.65 |
| French fried potatoes | $0.65 |
| Frozen Macaroon Cake with Crushed Strawberries | $1.25 |
| Raisin Rice Pudding with Cream | $0.60 |
| Caramel custard | $0.60 |
| Coffee Cup Custard | $0.60 |
| Fresh Stewed Rhubarb | $0.75 |
| Profiterolles Mayard | $1.10 |
| HAWAIIAN PINEAPPLE | $1.00 |
| Fresh Apple Pie | $0.65 |
| Fresh Apple Pie a la Mode | $0.95 |
| Coupe aux Marrons | $1.25 |
| Berries in Season | $1.25 |
| Fruit Compote | $0.95 |
| Frozen Eclair with Chocolate Sauce | $1.10 |