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Statler Hilton; The Pen and Sword · March 20, 1963
On this menu 70 dishes
Manhattan or Martini
Smoked Nova Scotia salmon
Cherrystone or Littleneck Clams
Maryland Crabmeat Cocktail
Fresh Jumbo Shrimp Cocktail
chilled clamato juice
Supreme of Florida Fresh Fruits
OYSTERS ON HALF SHELL
Fresh Vegetable Soup Cultivateur
Consomme Alphabet
cold: vichyssoise (cup)
Onion Soup au gratin
(onion soup au gratin) cup
OPEN-FACE SANDWICH: Seafood Salad with Sliced Egg on Rye Bread, Cole Slaw
ham and swiss cheese combination
missouri club sandwich
Club Sandwich DeLuxe
chicken sandwich poulette
crabmeat newburg
HOT SLICES OF OUR FAMOUS CORNED BEEF on Special Rye Bread with Souther Bean Salad
STEAK SANDWICH on Special Homemade Bread, French Fried Potatoes, Tossed Green Salad
CURRY OF LAMB A L'INDIENNE: Cubes of Young Lamb with Curry Sauce in Casserole with Baked White Rice, Green Peas
BROILED BOSTON SCROD, Lemon Butter, Steamed Potato, String Beans
CREAMED CHICKEN and Mushroom Shortcake on Corn Bread, Green Peas
Boiled Fresh Pigs Knuckle with German Sauerkraut, Steamed Potato
Lenten Special: An Omelet with Fresh Mushrooms and Chives, Grilled Tomato, Asparagus Tips
Roast Milkfed Veal, Pan Gravy, Mashed Potatoes, Green Leaves of Spinach
HALF AVOCADO Filled with Crab Flakes with a Special Dressing on a Bed of Crisp Lettuce and Tomato Slices
CHICKEN SALAD, White Meat in a Silver Bowl, Hard Boiled Egg with Mayonnaise Dressing
"COOL AND REFRESHING" Rio Osa Peach Halves and Pineapple Slices with Cottage Cheese on Crisp Lettuce
BOUQUET OF FRESH FRUITS: An Assortment of Fresh Fruits and Melon in Season, Choice of French or Cream Dressing
LENTEN SALAD BOWL: Tuna Chunks with Diced Celery, served on Shredded Lettuce with Green Goddess Dressing, Garnishe with California Orange Wheels
CHEF'S SALAD BOWL: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges and Chef's Special Dressing
COLD CRAB MEAT with Tiny California Shrimp with Mixed Green Vegetables, on Lettuce Cup, Russian Dressing Hard Boiled Egg, Sliced Tomato
DELICATE THIN PANCAKES, MAPLE BUTTER, Served with Crisp Bacon Strips
FRIED BAY SCALLOPS Tartar Sauce, Parsley Potato, Cole Slaw
BROILED SHAD, Lemon Butter, Parslied Potato, String Beans
CHOPPED BEEF STEAK ON A BUN served with Statler Cole Slaw and Saratoga Chips
*CALF'S LIVER AND BACON
*TWIN RIB LAMB CHOPS
*Served with French Fried Potatoes Statler Tossed Green Salad
FRESH SHRIMP Saute, Parslied Potato, Cole Slaw
Oyster Stew made the Statler Way
Pecan pie
German Chocolate Cake
Peach Cobbler
Nectar Peach
Compote of Supreme Fruits
Cheese Cake
Statler Ice Cream Pie
Statler Ice Creams or Sherbets
Black Raspberry Ice Cream
Pistachio Ice Cream
Domestic or Imported Cheese
Apple Pie, Sharp Cheese
rice pudding
Cup Custard
French Pastry
Fresh Strawberry Shortcake
Baked Apple
Half Grapefruit
Fresh strawberries with cream
Chilled Honeydew
Stewed rhubarb
Tea
Coffee
Milk
Sanka
Postum
Hot Chocolate