The Pen And Sword
Pages
Dishes
Page 2
| Manhattan or Martini | |
| Smoked Nova Scotia salmon | |
| Cherrystone or Littleneck Clams | |
| Maryland Crabmeat Cocktail | |
| Fresh Jumbo Shrimp Cocktail | |
| chilled clamato juice | |
| Supreme of Florida Fresh Fruits | |
| OYSTERS ON HALF SHELL | |
| Fresh Vegetable Soup Cultivateur | |
| Consomme Alphabet | |
| cold: vichyssoise (cup) | |
| Onion Soup au gratin | |
| (onion soup au gratin) cup | |
| OPEN-FACE SANDWICH: Seafood Salad with Sliced Egg on Rye Bread, Cole Slaw | |
| ham and swiss cheese combination | |
| missouri club sandwich | |
| Club Sandwich DeLuxe | |
| chicken sandwich poulette | |
| crabmeat newburg |
Page 3
| HOT SLICES OF OUR FAMOUS CORNED BEEF on Special Rye Bread with Souther Bean Salad | |
| STEAK SANDWICH on Special Homemade Bread, French Fried Potatoes, Tossed Green Salad | |
| CURRY OF LAMB A L'INDIENNE: Cubes of Young Lamb with Curry Sauce in Casserole with Baked White Rice, Green Peas | |
| BROILED BOSTON SCROD, Lemon Butter, Steamed Potato, String Beans | |
| CREAMED CHICKEN and Mushroom Shortcake on Corn Bread, Green Peas | |
| Boiled Fresh Pigs Knuckle with German Sauerkraut, Steamed Potato | |
| Lenten Special: An Omelet with Fresh Mushrooms and Chives, Grilled Tomato, Asparagus Tips | |
| Roast Milkfed Veal, Pan Gravy, Mashed Potatoes, Green Leaves of Spinach | |
| HALF AVOCADO Filled with Crab Flakes with a Special Dressing on a Bed of Crisp Lettuce and Tomato Slices | |
| CHICKEN SALAD, White Meat in a Silver Bowl, Hard Boiled Egg with Mayonnaise Dressing | |
| "COOL AND REFRESHING" Rio Osa Peach Halves and Pineapple Slices with Cottage Cheese on Crisp Lettuce | |
| BOUQUET OF FRESH FRUITS: An Assortment of Fresh Fruits and Melon in Season, Choice of French or Cream Dressing | |
| LENTEN SALAD BOWL: Tuna Chunks with Diced Celery, served on Shredded Lettuce with Green Goddess Dressing, Garnishe with California Orange Wheels | |
| CHEF'S SALAD BOWL: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges and Chef's Special Dressing | |
| COLD CRAB MEAT with Tiny California Shrimp with Mixed Green Vegetables, on Lettuce Cup, Russian Dressing Hard Boiled Egg, Sliced Tomato |
Page 4
| DELICATE THIN PANCAKES, MAPLE BUTTER, Served with Crisp Bacon Strips | |
| FRIED BAY SCALLOPS Tartar Sauce, Parsley Potato, Cole Slaw | |
| BROILED SHAD, Lemon Butter, Parslied Potato, String Beans | |
| CHOPPED BEEF STEAK ON A BUN served with Statler Cole Slaw and Saratoga Chips | |
| *CALF'S LIVER AND BACON | |
| *TWIN RIB LAMB CHOPS | |
| *Served with French Fried Potatoes Statler Tossed Green Salad | |
| FRESH SHRIMP Saute, Parslied Potato, Cole Slaw | |
| Oyster Stew made the Statler Way | |
| Pecan pie | |
| German Chocolate Cake | |
| Peach Cobbler | |
| Nectar Peach | |
| Compote of Supreme Fruits | |
| Cheese Cake | |
| Statler Ice Cream Pie | |
| Statler Ice Creams or Sherbets | |
| Black Raspberry Ice Cream | |
| Pistachio Ice Cream | |
| Domestic or Imported Cheese | |
| Apple Pie, Sharp Cheese | |
| rice pudding | |
| Cup Custard | |
| French Pastry | |
| Fresh Strawberry Shortcake | |
| Baked Apple | |
| Half Grapefruit | |
| Fresh strawberries with cream | |
| Chilled Honeydew | |
| Stewed rhubarb | |
| Tea | |
| Coffee | |
| Milk | |
| Sanka | |
| Postum | |
| Hot Chocolate |