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The Plaza

Restaurant
The Plaza
Place
The Plaza
Venue
HOTEL
Event
champagnes list
Physical description
one page; 8.5 x 12 inches
Currency
Dollars

Pages

  1. Page 1

Dishes

Bollinger Extra Quality, Brut Vintage 1952$7.50 – $13.00
Piper Heidsieck, Brut Vintage 1952$12.00 – $24.00
Piper Heidsieck, Extra Dry$9.50
Veuve Clicquot Ponsardin$10.00
Mumm's Cordon Rouge, Brut Vintage 1952$7.50 – $13.00
Mumm's Extra Dry Magnum$5.50 – $10.50
Moet & Chandon, White Seal$9.50
Pommery & Greno, Brut 1949$13.00
Charlet Heidsieck, Extra Quality 1953$13.00
Krug & Co., Private Label$10.00
Chauvenet Premier Cru 1952$18.00
Dom Perignon (Moet & Chandon) 1947$18.00
Perrier Jouet (English Cuvee)$11.00
Christian Brothers, California$3.75 – $7.50
Great Western, N.Y. State$3.75 – $7.50
Pommery & Greno, Rose 1947$18.00
Korbel Rose$8.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.