Park Lane
Pages
Dishes
Page 2
| Beefeater Martini, Extra Dry | $1.25 |
| Cherry Blossom Cocktail | $1.20 |
| Pink Champagne Cocktail | $1.25 |
| Easter Morn Cocktail | $1.10 |
| Easter Special Sour | $1.20 |
| Veuve Clicquot, Ponsardin, Dry | $12.00 |
| Louis Roederer, Cristal, Brut 1955 | $12.50 |
| Mumm Cordon Rouge, Brut 1953 | $7.50 – $13.00 |
| Chauvenet, Red Cap | $9.50 |
| Prince Rouge, Barton & Guestier | $2.25 – $4.00 |
| Beaujolais, Saint Louis, Barton & Guestier | $2.75 – $5.50 |
| Chablis, Barton & Guestier 1959 | $2.75 – $5.50 |
| Prince Noir, Barton & Guestier | $2.25 – $4.00 |
| Tavel Rose, Chapoutier & Co. 1959 | $2.75 – $5.00 |
| Laubenheimer, Julius Kayser 1957 | $4.00 |
| Liebfraumilch, Madonna 1959 | $3.00 – $5.00 |
Page 3
| PINEAPPLE BASKET, FANTASIE | |
| SEAFOOD DELICE COCKTAIL | |
| Tomato Juice | |
| PASCAL CELERY | |
| Queen olives | |
| ASSORTED SALTED NUTS | |
| CREAM OF FRESH ASPARAGUS, COMTESSE | |
| FRENCH ONION SOUP AU PARMESAN | |
| Creme Vichyssoise Glace | |
| GLAZED FILETS OF ENGLISH CHANNEL SOLE A LA SALVATOR Poached in White Wine with Mushrooms, Shrimps, Tomatoes, Fines Herbes Fleurons | |
| ROAST RACK AND LOIN OF SPRING LAMB, NATURAL GRAVY Mint Jelly, French Cut Green Beans au Beurre, Long Branch Potatoes | |
| BONELESS ROCK CORNISH GAME HEN, SAUCE PERIGUEUX (Stuffed with McGregor's Wild Rice and Pate de Fois de Strasbourg) Glazed Imported Baby Carrots and Peas | |
| BAKED HICKORY SMOKED PENNSYLVANIA COUNTRY HAM Sauce Bigarade, Candied Sweet Potato and Buttered Fresh Succotash | |
| COLD: ROAST PRIME RIB OF BEEF CHOW CHOW, TOMATO | |
| Salad Princess, Mimosa | |
| Potato salad | |
| FROZEN EASTER LILY, FRESH CRUSHED STRAWBERRIES, MIGNARDISE | |
| CHOCOLATE SUNDAE CREAM PIE | |
| Easter Layer Cake | |
| Tea | |
| Milk | |
| Demi Tasse | |
| after dinner mints | |
| Orange Juice | |
| V-8 Juice | |
| Clam juice | |
| Ripe Olives |