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March 13, 1960
On this menu 49 dishes
Cork Imported Gin Martini $1.25
Black Velvet $1.50
Irish Whiskey Sour $1.20
Shamrock Cocktail $1.20
Chateau neuf du pape $3.00 - $5.50
Tavel Rose $2.50 - $5.00
Chablis Wine $2.75 - $5.00
Liebfraumilch (Madonna) $3.00 - $5.50
Chianti Marchesi Antinori $2.50-4.00
Ugli Fruit
Supreme of Fresh Fruit
Kook Patrick Salad Bowl
Veloute of Chicken, St. Patrick
Tullamore Plum Pudding Flambe with Irish Whisky
Scrambled Eggs with Irish Bacon
Coffee
Selected Choice of Ice Cream
Assorted cheese
Red Cherry Pie
Chocolate Layer Cake
St. Patrick's Layer Cake
Assorted Pastry
Jumbo Shrimp Salad
Half Grapefruit
Consomme De Valera
Creamed Spinach
Small String Beans
New green peas
Salad Bowl, Maison
Chef's Salad
Pineapple Juice
Broiled Filet of Lemon Sole, Parsley Butter
Spring Lamb Irish Stew with Dumpling
Corned Brisket of Beef, Irish Bacon, Green Cabbage
Poached Eggs, Benedict, Toasted Irish soda Bread, Ham, Hollandaise, Truffle
Candied Sweet Potatoes
Cold Roast Ribs of Beef, String Beans and Potato Salad
Cold Long Island Duckling, Fruit Salad, Lingonberry Sauce
Chopped Sirloin Steak, Sauce Bercy
Orange Juice
Apple Juice
V8 Juice
Clam juice
Tomato Juice
Mashed potatoes
Rissole Potatoes
French fried potatoes
Tea
Milk