Park Lane
Pages
Dishes
Page 2
| Oxtail Soup | |
| Cream of Chicken with Noodles | |
| Breast of Capon Virginian, Smithfield Ham. Spinach | |
| London Broil on Toast, Lettuce and Tomato, French Fried Potatoes | |
| Apple Strudel | |
| Ice Cream Cake, Strawberry Sauce | |
| Coffee | |
| Tea | |
| Harvey's Amontillado Sherry (glass) | $1.00 |
| Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 | $6.00 |
| Batard Montrachet (rousseau, Estate Bottled) 1955 | $8.50 |
| Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 | $3.00 – $5.50 |
| Nuits St. George (Close des Forets, Estate Bottled) 1953 | $8.00 |
| Lacrima Christi, Cinzano 1949 | $7.50 |
Page 3
| Milk | |
| Tea | |
| Coffee | |
| Fruits | |
| Mints | |
| Ice cream | |
| Toast | |
| Pop Over | |
| Blueberry Muffin | |
| Strawberry jam | |
| Bran Muffin | |
| Corn muffin | |
| Assorted Hot Rolls | |
| Orange marmalade | |
| Vegetable Salad | |
| Fruit salad | |
| Apple Salad | |
| Celery Salad | |
| Mixed Green Salad | |
| Cole Slaw Mexicaine | |
| Potato | |
| Indian Relish | |
| Chef's Salad | |
| Crab Meat salad | |
| Chicken salad | |
| Smoked Ham | |
| Smoked Ox Tongue | |
| Brisket of Corned Beef | |
| Maryland Turkey | |
| Marsala with Spinach | |
| Escalopine of Veal | |
| Steamed Corned Beef Hash with Poached Egg, Grilled Tomato | |
| Buckwheat Cakes | |
| Wheat Cakes | |
| Maple Syrup | |
| Sausages | |
| bacon | |
| Creamed Chicken Hash, Waffles and Peas | |
| Broiled Filet of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans | |
| Curry of Florida Shrimps with Pilaff Rice, Peas, Chutney Sauce | |
| Scrambled Eggs with Special Sausage Cakes, Tomato, New Peas | |
| Cream of Chicken with Noodles | |
| Tomato Juice | |
| Clam juice | |
| V-8 Juice | |
| Apple Juice | |
| Orange Juice | |
| Pineapple Juice | |
| Oxtail Soup | |
| Supreme of Fruits, Grenade | |
| Melon | |
| Grapefruit |