The Menu Museum
DecadesRestaurantsDishesRandom menu

Quo Vadis Restaurant

Quo Vadis Restaurant; 26 East 63rd Street

Restaurant
Quo Vadis Restaurant
Place
Quo Vadis Restaurant; 26 East 63rd Street
Venue
RESTAURANT
Event
lunch
Physical description
folder; 11 x 14 inches; crease (botton right corner); ink tracings; stains
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Fondue Bruxelloise$2.75 – $4.50
Anguille au Vert$2.75
Pate du Chef$2.75
Imported Russian Caviar
Foie Gras de Strasbourg$7.50
Nova Scotia smoked salmon$4.25
Le Supreme de Dover Sole Duglere$5.50
Les Crepes Quo Vadis$3.25 – $5.00
L'Omelette Maison$4.25
Navarin d'Agneau Printanier$4.75
Escalopine de Veau Magenta$4.75
Salisbury Steak Maison$4.75
Foie de Veau Saute Meuniere$5.00
Philadelphia Mixed Grill$4.50

Page 3

Vin Blanc et Rouge en Carafe
Supreme de Fruits$2.00
Melon en Saison$1.75
Jambon et Melon$2.75
Lobster Cocktail$3.25
Avocado Maison$3.50
Shrimp Cocktail$3.00
Truite fumee$3.00
Cape Cod Oysters$3.00
Blue Point Oysters$3.00
Cherrystone Clams$2.75
Little Neck clams$2.75
Creme St. Germain$1.50
Soupe a l'oignon gratinee$1.75
Consomme Celestine$1.50
Vichyssoise$1.75
Ringalaise$1.75
Jellied Madrilene$1.75
Poached Eggs Bourguignonne$4.00
Omelette au Champignons$3.75
Shirred Eggs Opera$3.75
Turbot Grille Bearnaise$4.75
Filet de Lemon Sole Meuniere$4.50
Bay Scallops Amandine$4.50
Striped Bass Duglere$4.50
Medaillon de Ris de Veau Clamart$5.00
Cervelle de veau au beurre noir$4.50
Rognon de Veau Saute Bercy$4.50
Langue de Boeuf a la Milanaise$4.50
Zucchini Sautes$1.50
Broccoli Hollandaise$2.00
Creamed Spinach$1.75
HARICOTS VERTS$1.50
Asparagus$2.50
Artichaut Hollandaise$2.00
French peas$1.50
Chef's Salad$5.00
Sunset Salad$5.00
Avacado Pear$2.00
Endive$2.00
Lettuce$1.75
Chiffonade$1.75
Romaine$1.75
Cresson$1.75
Tartes of Fruits$1.75
Profiterolles au chocolat$2.00
Peche Melba$1.75
Meringue glacee$1.75
Coupe aux Marrones$2.00
Parfait Moka$2.00
Sherbet$1.50
Assorted Ice Creams$1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.