The Menu Museum
DecadesRestaurantsDishesRandom menu

Quo Vadis Restaurant

Quo Vadis Restaurant; 26 East 63rd Street

Restaurant
Quo Vadis Restaurant
Place
Quo Vadis Restaurant; 26 East 63rd Street
Venue
RESTAURANT
Event
lunch
Physical description
folder; 11 x 14 inches; crease (center); ink tracings; hole (center); stains
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Imported Russian Caviar
Fondue Piemontaisens$0.75
Canape Duo Vadis$1.25
Pate du Chef$1.00
Olnguilles au Vertos$0.75
Grand Choix d'hors d'Oeuvres$1.50
Nova Scotia smoked salmon$1.50
L' Omelette Maison$1.75
La Sole de la Manche (a.s.)
Poached eggs florentine$1.60
Supreme of Bluefish Wuglere$1.65
Blanquette de Veau a l'Oneienne$1.50
Chicken Hash au Gratin Prinecesse$1.75
Long Isl. Scallops, any style$1.75
Calf's Liver Saute with Bacon$2.25
Veal Escalopines aux Champignons$1.75
Broiled Pork Chops Apple Sauce$1.75

Page 3

Vin Blanc et Rouge en Carafe$1.50
Supreme of Fruits$0.65
Melons in Season$0.75
Jambon de Parme$1.25
Herrings Sour Cream$1.00
Smoked eel$1.25
Maquereau au vin blanc$0.85
Shrimp Cocktail$1.25
Crabmeat Maison$1.25
Fresh Lobster a la Russe$1.35
Cape Cod Oysters$0.85
Blue Point Oysters$0.75
Cherrystone Clams$0.65
Little Neck clams$0.65
Potage Parmentier$0.50
Soupe a l'Oignon$0.75
Consomme aux Paillettes$0.40
Cold Cream Sengalese$0.50
Vichyssoise$0.50
Jellied Madrilene$0.50
Shirred Portugaise Eggs$1.35
Scrambles Eggs with Bacon$1.50
Omelette aux foies de volaille$1.75
Filets of Boston Sole Meuniere$1.65
Swordfish Steak, Maitre d'Hotel$1.75
Chopped Tenderloin Steak au Cresson 1.65
Smoked Beef Tongue au Madere$1.75
Brochette of Lamb Kidneys Vert Pre$1.50
Cervelle de Veau au Buerre Noir$1.65
Ravioli Meat Sauce$1.50
Chefs Salad$1.50
Broccoli Hollandaise$0.90
Coeur de Palmier Bernaise$0.75
Creamed Spinach$0.65
New Carrots Vichy$0.50
French peas$0.65
Zucchini Sautees$0.65
Stringbeans
Lettuce Salad$0.60
Chiffonade Salad$0.70
Avocado Pear$0.90
Watercress$0.60
French Pastry$0.60
Macedoine de Fruits aux Siqueurs$0.75
Merinque Glacee$0.70
fruit tart$0.75
Pot de Creme au Chocolat$0.60
Mixed Compote$0.70
Assorted Ice Cream.60
Sherbet$0.60
Parfait au Mocha$0.85
Profiterolles au chocolat$0.85
Peach Melba$0.85
Bombe Glacee Maison$0.85
Tous les fromages
Tous les Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.