Algonquin Hotel
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Dishes
| Scotch Barley Broth | $0.60 – $0.90 |
| Cold Cream Vichyssoise | $0.75 |
| Onion Soup au gratin | $1.00 |
| Jellied Madrilene | $0.60 |
| Green Turtle Soup Amontillado | $1.00 – $1.50 |
| Clam Stew with Milk | $1.85 |
| Chicken broth with vermicelli | $0.60 |
| Consomme double en tasse | $0.60 |
| Cold: Algonquin Special | $0.75 |
| Roast Prime Ribs of Beef, Potato Salad, Sliced Tomato | $4.95 |
| Fresh String Beans, Forestiere | |
| O'Brien Potatoes | |
| Fried Egg Plant | |
| Chiffonade Salad | |
| Fresh Sea Food Algonquin | $4.50 |
| Cottage Cheese, Fresh Fruit Salad, Sour Cream | $3.45 |
| Special Chef's Salad Bowl | $3.35 |
| Chef's Salad Bowl with Chicken | $3.50 |
| Shrimp, Lobster or Crabmeat Salad | $4.50 |
| Chicken Salad (white meat only) | $3.95 |
| Assorted Cold Cuts | $4.25 |
| Tomato Stuffed with Crabmeat, Shrimps, Lobser or Chicken Salad | $4.50 |
| Chef's Special Fish Salad Bowl: Lobster, Crabmeat, Tunafish, Anchovy, Cheese, Tomato, Egg, Russian Dressing | $4.00 |
| Fresh Fruit Cocktail | $0.95 |
| Chef Recommends: Broiled Lamb Shish-Kebab, Sauce Robert, Rice and Peas | $3.95 |
| Broiled Swordfish Steak, Los Angeles | $3.95 |
| Alaskan King Crabmeat En Cream Au Gratin | $3.95 |
| Milk Fed Veal Cutlet, Milanaise, Buttered Noodles | $3.95 |
| Fresh Calf's Liver Saute, Crisp Bacon, Bercy | $3.95 |
| Roulade of Beef Monte Carlo, Rice pilaff | $5.75 |
| Algonquin Speciality: Roast Prime Rib of Beef au Jus, Yorkshire Pudding | $4.95 |
| Imported Strasbourg Pate de Foie Gras (for 1 or 2) | $4.50 |
| Camembert | $0.95 |
| Entrees du Jour | |
| Cold Buffet Suggestions | |
| (Choice of two Served with Entrees du Jour) | |
| Soups | |
| Portuguese Boneless Sardines | $1.45 |
| Stuffed celery | $1.10 |
| Port du Salut cheese | $0.95 |
| Brie | $0.95 |
| Cream Cheese with Guava Jelly | $0.90 |
| Choice of two served with Entrees du Jour | |
| AMERICAN CHEESE | $0.65 |
| Cream Cheese | $0.75 |
| Beverages | |
| Blue Point Oysters | $1.25 |
| Grapefruit Supreme | $0.85 |
| Fresh orange juice | $0.60 |
| Italian Cafe Espresso [Ground to Your Order] | $0.95 |
| Irish coffee | $1.50 |
| Coffee | $0.65 |
| Demi Tasse | $0.50 |
| Cafe Filter | $0.90 |
| Sanka | $0.65 |
| Tea | $0.60 |
| Postum | $0.65 |
| Iced coffee | $0.65 |
| Holland Chocolate | $0.65 |
| Vichy Celestines (Imported) Split Bottle | $0.75 |
| Certified Milk | $0.45 |
| Buttermilk | $0.50 |
| Iced tea | $0.60 |
| Bread and Butter | $0.05 |
| Marinated Herring in Cream | $0.95 |
| Imported Champagne Cocktail | $1.70 |
| Royal Purple, Barton & Guestier Sparkling Burgandy | $4.50 – $8.50 |
| Mumm's Cordon Rouge, Brut (1955) | $6.00 – $11.00 |
| Special Cheese Cake a la Vanilla | $0.90 |
| Algonquin Minute Steak | $6.50 |
| Sirloin Steak | $7.25 |
| Chopped Tenderloin Steak | $3.75 |
| York Ham Steak | $3.50 |
| Broiled Filet Mignon | $7.25 |
| (2) Ribs Broiled Lamb Chops | $4.85 |
| Half Broiled Spring Chicken | $3.60 |
| Pork Chops 3.75 | |
| Sirloin Steak Sandwich on Toast | $6.50 |
| Chateaubriand (for 2) with Broiled Mushrooms | $15.50 |
| Special Planked Steak Algonquin | $7.75 |
| Calf's Liver Saute aux Fines Herbes | $3.95 |
| Broiled Sweetbreads on Toast with Virginia Ham and Mushrooms, Maitre d'Hotel | $3.95 |
| (Bernais or Bordelaise Sauce | $0.50 |
| (Choice of : French fried, Baked Potato or Salad Served with Steaks and Lamb Chops) | |
| Tenderloin of Beef Saute, Stroganoff with Wild Rice | $5.75 |
| Emince of Capon a la King | $3.95 |
| Roast Rack of Spring Lamb, Garni, Bouquetiere (for 2) | $11.75 |
| Spaghetti with Chicken Livers Caruso | $3.95 |
| Breaded Veal Cutlet Milanaise, Spaghetti au Beurre | $3.95 |
| Algonquin Special Sandwich | $2.95 |
| Sea Food Mixed Grill, Algonquin | $4.95 |
| Filet of Lemon Sole Saute, Amandine | $3.45 |
| Club Sandwich Maison | $2.60 |
| Homemade Mince Pie | $0.85 |
| Imported English Sole Saute Meuniere | $4.50 |
| Raisin cake | $0.50 |
| Frog's Legs Saute Provencale | $3.95 |
| New Brunswick Lobster Newberg | $4.50 |
| Ham and Eggs Algonquin | $2.85 |
| Scrambled Eggs | $1.85 |
| Shirred Eggs with Sausages | $2.85 |
| Poached Eggs Benedict | $2.85 |
| Scrambled Eggs with Canadian Bacon | $2.85 |
| Bacon & Eggs Country Style | $2.85 |
| Bacon & Eggs Country Style | $2.85 |
| Bacon & Eggs Country Style | $2.85 |
| Omelette any Style | $2.85 |
| New Broccoli, Hollandaise Sauce | $1.25 |
| Green Asparagus Tips, Hollandaise Sauce | $1.25 |
| New Carots Vichy | $0.75 |
| Melon in Season | $0.90 |
| Orange Cake a la Mode | $0.85 |
| Bread and Butter Pudding | $0.70 |
| Chocolate Pudding, Chantilly | $0.70 |
| Assorted Fruit Compote | $0.90 |
| Cocoanut Layer Cake | $0.90 |
| Basket of Friut p.p. | $1.00 |
| Maringue Glace | $0.90 |
| Biscuit Tortoni | $0.55 |
| Coupe au Marrons | $0.90 |
| Petit Fours | $0.55 |
| Assorted Sherbets | $0.60 |
| Moet & Chandon Dry Imperial (1953) | $6.00 – $11.00 |
| Assorted Danish Pastries | $0.50 |
| Skinless Preserved Figs | $0.85 |
| Fresh Sliced Pineapple | $0.75 |
| St. Julien (1959-61) | $2.50 – $4.50 |
| Cherry Pie | $0.85 |
| Half Grapefruit | $0.85 |
| Pontet Canet (1959-61) | $3.00 – $5.00 |
| Peach Melba | $0.90 |
| Graves (1959-61) | $2.25 – $4.00 |
| Homemade Apple Pie | $0.75 |
| Raisin cake | $0.50 |
| Pound cake | $0.50 |
| Bollinger, Brut (1955) | $7.00 – $12.00 |
| Parfait Algonquin | $0.80 |
| Snow Ball Kahlua | $1.10 |
| FRENCH ICE CREAM | $0.70 |
| Spumoni | $0.65 |
| Dutch Coffee Cake | $0.80 |
| Frozen Ice Cream Cake, Melba | $1.10 |
| Mocha Cream Layer Cake | $0.90 |
| Fruit Jello | $0.45 |
| Imported Macaroons | $0.50 |
| Snow Ball | $0.90 |
| Yogurt | |
| Fresh Berries in Season with Cream | $0.95 |
| California Stewed Peaches | $0.95 |
| Lima beans | $0.75 |
| French Style String Beans | $0.75 |
| Pommard (1959-61) | $3.75 – $6.50 |
| Stewed tomatoes | $0.75 |
| Sparkling Burgundy | |
| Creamed White Onions | $0.75 |
| CHAMPAGNE | |
| BAKED IDAHO POTATO | $0.75 |
| Bordeaux (Red) | |
| Mashed Potato | $0.60 |
| French Fried Potato | $0.60 |
| Mixed Green Salad Napolitano, Special Dressing | $1.75 |
| Potato, hashed in cream | $0.65 |
| Lyonnaise potato | $0.75 |
| Chiffonade Salad | $0.95 |
| Potato au gratin | $0.75 |
| Hashed Browned Potato | $0.75 |
| Candied Sweet Potato | $0.75 |
| Asparagus salad | $1.60 |
| Belgian Endive salad | $1.60 |
| Fresh Watercress Salad | $0.90 |
| Hearts of Lettuce | $0.90 |
| Algonquin Caesar Salad | $2.25 |
| Waldorf Salad | $1.85 |
| Tomato | $0.90 |
| Avocado with Grapefruit | $1.85 |
| Romaine | $0.90 |
| Sliced tomatoes and Bermuda onions | $1.60 |
| Fried Jumbo Shrimps, Sauce Tartare | $3.85 |
| Great Western Champagne | $3.50 – $6.50 |
| Clams Casino | $2.85 |
| Algonquin Special Caesar Dressing, extra | $0.75 |
| B.V. Burgundy | $1.50 – $2.75 |
| Curried Shrimps, Rice and Chutney | $4.25 |
| Heineken's Beer | $0.85 |
| Golden buck | $2.85 |
| Lowenbrau Beer | $0.85 |
| Welsh rarebit | $2.65 |
| Labatt's Imported Ale | $0.85 |
| Puligny Montrachet (1959-61) | $6.50 – $3.50 |
| Spaghetti with Chicken Livers Caruso | $3.95 |
| Whole Broiled Maine Lobster, Butter Sauce, Julienne Potatoes (according to size) | |
| Club Sandwich Maison | $2.60 |
| American Red Wine, per glass | $0.75 |
| Liederkranz Cheese | $0.95 |
| Swiss cheese | $0.95 |
| Danish Blue Cheese | $0.95 |
| Gruyere Cheese | $0.95 |
| Bel Paese Cheese | $0.95 |
| ROQUEFORT CHEESE | $0.95 |
| Holland Gouda Cheese | $0.95 |
| Steak Tartare, Garni | $6.75 |
| Ham & Eggs | $2.85 |
| Creamed Scrambled Eggs with Chicken Livers | $2.85 |
| Malossal Beluga Caviar | $6.50 |
| Cape Cod Oysters | $1.50 |
| Pate Maison, Aspic au Port | $1.50 |
| Little Necks | $1.25 |
| Cherrystones | $1.25 |
| Crabmeat Cocktail | $2.75 |
| Smoked Nova Scotia salmon | $1.95 |
| Lobster Cocktail | $3.25 |
| Hearts of Celery, Scallions and Olives | $0.95 |
| Shrimp Cocktail | $1.75 |
| Tomato Juice | $0.60 |
| Clam juice | $0.60 |
| V-8 Juice | $0.60 |
| Fancy Hors d'Oeuvres, Parisienne | $2.45 |
| Fresh grapefruit juice | $0.60 |
| Pancake Stuffed with Chicken Hash, New Peas, Bergere | $3.25 |
| Breast of Capon Under Bell, Eugenie | $3.85 |
| Jumbo Crabmeat au Gratin | $4.50 |
| Fried Deep Sea Scallops, Tartar Sauce | $3.25 |
| American White Wine, per glass | $0.75 |
| Algenquin Minute Steak | $6.50 |
| Imported English Sole Saute Meuniere | $4.50 |