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Gramercy Park Hotel

Date
1980-08-28
Restaurant
Gramercy Park Hotel
Place
Gramercy Park Hotel
Venue
HOTEL,RESTAURANT
Event
dinner
Physical description
photocopy; 8.5 x 14 inches; folded in quarters
Currency
Dollars

Pages

  1. Page 1

Dishes

Roast Rack of Lamb Jardiniere for Two$29.95
Camembert$2.25
Fruit Jello$1.50
Half Broiled Chicken, Americane$8.75
Grilled Pork Chops, Paradise$10.95
Broiled Prime Sirloin Steak, Bercy$15.95
Broiled Spring Lamb Chops Vert Pre$15.45
Broiled Prime Filet Mignon Champignon$15.95
Broiled Chopped Tenderloin Steak, French Fried Onions$8.95
Fresh Calf's Liver, Broiled or Saute, Bacon, Onions$12.95
Broiled Prime Minute Steak, Tyrolienne$14.95
Chateau Briand Bouqettiere for Two$29.95
Chef's Seafood Salad, King Neptune$11.50
Fresh Seafood Platter, Lorraine$13.55
Chef's Salad Maison$8.75
Stuffed Tomato, Shrimp or Lobster, Garni$9.75
GRAMERCY CLUB$4.75
Coffee$1.25
Tea$0.95
Sanka$0.95
Espresso$1.45
Milk$0.75
Postum$1.00
Iced coffee$1.00
Iced tea$1.00
Pecan pie$1.95
Berries in Season$2.95
Tortoni or Spumoni$1.65
Gramercy Cheese Cake$2.95
Caramel custard$1.95
Melon in Season$2.25
Fruit Cup Supreme$1.95
Chocolate Mousse Chantilly$1.95
Accorted Ice Cream$1.95
Stewed prunes$1.85
Homemade Apple Pie$1.95
Swiss$1.95
Cream Cheese Jelly$1.95
American$1.95
SERVED WITH CRACKERS
Brie$3.75
Roquefort$3.25
Bel Paese$3.25
Tuna Fish Salad$3.95
AMERICAN CHEESE$3.50
Chicken Sandwich$3.95
Turkey Sandwich$3.85
Imported Ham$3.95
Lettuce & Tomato With Bacon$3.95
Hamburger$5.25
Cheeseburger$4.75
Prime Steak Sandwich$12.95
(SERVED WITH COUNTRY SALAD, POTATO, VEGETABLE)
Lobster Salad Maison$9.75
Assorted Cold Cuts, Garni$8.95
Cold Kennebec Salmond a la Russe$11.75
CHICKEN SALAD NICOISE$8.95
AVOCADO STUFFED WITH CHICKEN SALAD, ROBERT$8.95
Gramercy Special, Cottage Cheese, Chicken Salad, Tuna, Assorted Fruits, on a Bed of Lettuce, Monte Carlo$8.75
California Salad, Cottage Cheese, Assorted Fruits, and Melon$8.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.