The Menu Museum
DecadesRestaurantsDishesRandom menu

Gramercy Park Hotel

Date
1980-08-28
Restaurant
Gramercy Park Hotel
Place
Gramercy Park Hotel
Venue
HOTEL,RESTAURANT
Event
breakfast
Physical description
photocopy; 8.5 x 14 inches; folded in quarters
Currency
Dollars

Pages

  1. Page 1

Dishes

ORANGE JUICE, DANISH PASTRY, BUTTER & JAM,$3.75
Cold Cereal with Cream$2.95
Shrimp Cocktail$5.75
Fruit Cup Supreme$2.25
Cottage Cheese, Chives$2.25
Hearts of Artichokes$2.95
Lobster Cocktail$5.65
Lump Crabmeat Cocktail$5.95
Melon in Season$2.25
MELON with Proscuitto$2.95
Little neck or cherry stone clams$3.95
Herring in Cream$2.95
JUICES, ORANGE, V8, CLAM, TOMATO$1.95
Pate Maison$2.95
Blue Point Oyster Cocktail$4.50
Anchovies on Cole Slaw$2.75
Chopped Chicken Livers$2.75
Smoked Nova Scotia salmon$5.95
Hot Shrimps Gramercy$7.25
Escargots Bourguignon$7.95
Soup du Jour$1.15
Consomme Double$1.15
French Onion Soup, Cup$1.15
Cold Vichysoisse$1.45
Jellied Madrilene$1.15
au gratin$1.75
COFFEE, TEA OR SANKA$3.75
(GRATUITIES AND TAXES INCLUDED)
Orange Juice
ONE EGG (BOILED-POACHED-FRIED)$3.00
ONE EGG (BROILED , POACHED, FRIED) WITH BACON$3.75
Two Eggs (any style)$3.75
TWO EGGS (ANY STYLE) WITH BACON$4.95
TOAST, BREAKFAST ROLLS, BUTTER & JAM COFFEE, TEA, MILK, SANKA
Brook Trout saute or broiled Amandine$9.95
BOSTON SOLE, SAUTE OR BROILED-MAITRE D'HOTEL$9.95
Curry shrimps, chutney$11.25
Curry lobster$11.25
Lump crabmeat au gratin$11.25
Lump crabmeat, Dewey$11.25
Shrimps Newburg$11.50
Bay Scallops Saute Meuniere$11.50
Breaded Veal Cutlet Parmigiana$11.25
Escallopine of Veal Marsala$11.25
TOURNADO OF BEEF PRINCESS$11.95
(SERVED WITH A COUNTRY SALAD, RICE OR POTATOES, VEGETABLE)
Tomato Juice
V-8 Juice
Grapefruit Juice
Prune Juice$2.95
ONE EGG (BROILED , POACHED, FRIED) WITH HAM$3.75
ONE EGG (BROILED , POACHED, FRIED) WITH SAUSAGE$3.75
TWO EGGS (ANY STYLE) WITH HAM$4.95
TWO EGGS (ANY STYLE) WITH SAUSAGE$4.95
Continental Breakfast$3.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.