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Gramercy Park Hotel

Date
1980-08-28
Restaurant
Gramercy Park Hotel
Place
Gramercy Park Hotel
Venue
RESTAURANT
Event
dinner
Physical description
photocopy; 8.5 x 14 inches; folded in quarters
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp Cocktail$5.75
Little Neck clams$3.95
Fruit Cup Supreme$2.25
Herring in Cream$2.95
Cottage Cheese, Chives$2.25
Orange Juice$1.95
Hearts of Artichokes$2.95
Pate Maison$2.95
Lobster Cocktail$5.65
Blue Point Oyster Cocktail$4.50
Lump Crabmeat Cocktail$5.95
Anchovies on Cole Slaw$2.75
Melon in Season$2.25
Chopped Chicken Livers$2.75
Melon in Season with Proscuitto$2.95
Smoked Nova Scotia salmon$5.95
Hot Shrimps Gramercy$7.25
Escargots Bourguignon$7.95
Soup du Jour$1.15
Cold Vichysoisse$1.45
Consomme Double$1.15
Jellied Madrilene$1.15
FRENCH ONION SOUP$1.15
French Onion Soup au Gratin$1.75
Chateau Briand Bouqettiere for Two, Country Salad, Potato, Vegetable$29.95
Roast Rack of Lamb Jardiniere for Two, Country Salad, Potato, Vegetable$29.95
Chef's Seafood Salad, King Neptune$11.50
Fresh Seafood Platter, Lorraine$13.55
Chef's Salad Maison$8.75
Stuffed Tomato, Shrimp, Garni$9.75
Lobster Salad Maison$9.75
Assorted Cold Cuts, Garni$8.95
ROAST BEEF, JARDINIERE$8.95
CHICKEN SALAD NICOISE$8.95
Camembert Cheese served with Crackers$2.25
Brie Cheese served with crackers$3.75
Swiss Cheese served with crackers$1.95
Roquefort Cheese served with Crackers$3.25
Cream Cheese and Jelly served with Crackers$1.95
Bel Paese Cheese served with Crackers$3.25
AMERICAN CHEESE Served with Crackers$1.95
Fruit Jello$1.50
Melon in Season$2.25
Homemade Apple Pie$1.95
Caramel custard$1.95
Stewed prunes$1.85
Gramercy Cheese Cake$2.95
Assorted Ice Cream$1.95
Tortoni$1.65
Chocolate Mousse Chantilly$1.95
Berries in Season$2.95
Fruit Cup Supreme$1.95
Pecan pie$1.95
Coffee$1.25
Milk$0.75
Tea$0.95
Iced tea$1.00
Sanka$0.95
Iced coffee$1.00
Espresso$1.45
Cherrystone Clams$3.95
V-8 Juice$1.95
Clam juice$1.95
Tomato Juice$1.95
Stuffed Tomato, Lobster, Garni$9.75
Spumoni$1.65

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.