Hotel Gramercy Park
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Dishes
| Cherrystone Clams (extra charge) | $2.50 |
| Marinated Herring | |
| Fruit Cocktail | |
| Anchovies on Cole Slaw | |
| Eggs a la russe | |
| Little Neck clams (extra charge) | $2.50 |
| Chopped Chicken Livers | |
| Cottage Cheese with Chives | |
| Melon in Season | |
| Shrimp Cocktail (extra charge) | $3.75 |
| Brook Trout saute or broiled Amandine | $9.95 – $10.95 |
| Broiled Filet of Lemon Sole, Champignon | $8.95 – $9.50 |
| Bay Scallops Saute Meuniere | $10.95 |
| Fresh Crab Flakes a la Dewey | $10.75 – $11.95 |
| Lobster en Casserole Nantua | $10.75 – $11.95 |
| Roast Prime Ribs of Beef au jus | $11.75 – $12.95 |
| TOMATO, PRUNE, APPLE, GRAPEFRUIT or V-8 JUICE | |
| Beef Bouillon Double | |
| Potage du jour | |
| Breaded Veal Cutlet, Parmigiana | $10.75 – $11.75 |
| Escallopine of Veal Marsala | $10.75 – $11.75 |
| Stuffed Half Alligator Pear with Chicken Salad Mayonnaise, Sliced Tomato | $10.25 – $10.95 |
| Cup Custard | |
| rice pudding | |
| Compote of Fruit | |
| Stewed prunes | |
| Fruit Jello | |
| Green Apple Pie | |
| Layer Cake | |
| Biscuit Tortoni | |
| Home Made Cheese Cake (extra charge) | $1.25 |
| Spumoni | |
| Coffee | |
| Tea | |
| Iced coffee | |
| Iced coffee | |
| Milk | |
| Iced tea | |
| Sanka | |
| Broiled Spring Chicken, Vert Pre | $8.75 – $9.50 |
| Broiled Pork Chops, Louisiana | $10.00 – $10.95 |
| Broiled Prime Sirloin Steak, Bercy | $13.95 – $14.95 |
| Broiled spring lamb chops | $14.95 – $15.95 |
| Broiled Prime Filet Mignon, Tyrolienne | $14.95 – $15.95 |
| Broiled Chopped Tenderloin Steak, Bercy | $8.50 – $9.50 |
| Fresh Calf's Liver, Broiled or Saute, a l'Oignon | $10.95 – $11.95 |
| KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato | $10.25 – $11.95 |
| Potato — Vegetable du Jour and Fresh Country Salad with Tomato | |
| Gramercy Salad, Tuna Fish, Chicken Salad, Cottage Cheese on lettuce, garnished with fruit | $8.75 – $9.50 |
| California Fruit Platter, Cottage Cheese, Assorted Fruit | $8.75 – $9.50 |
| Orange or Raspberry Sherbet | |
| Chocolate Mousse Chantilly (extra charge) | $1.25 |
| French Ice Cream: Rum Raisin, Chocolate, Strawberry, Coffee, Pistachio, Butter Pecan or Vanilla | |
| Roast Indiana Capon, Apple Dressing | $8.95 – $9.50 |