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Hotel Gramercy Park

Hotel Gramercy Park; 52 Gramercy Park North

Date
1980-08-28
Restaurant
Hotel Gramercy Park
Place
Hotel Gramercy Park; 52 Gramercy Park North
Venue
HOTEL,RESTAURANT
Event
dinner
Physical description
photocopy; 8.5 x 14 inches; folded in quarters
Currency
Dollars

Pages

  1. Page 1

Dishes

Cherrystone Clams$2.50
Little neck clams, extra$2.50
Marinated Herring
Chopped Chicken Livers
Fruit Cocktail
Cottage Cheese with Chives
Anchovies on Cole Slaw
Melon in Season
Eggs a la russe
Shrimp Cocktail$3.75
Tomato Juice
Potage du jour
Beef Bouillon Double
Brook Trout saute or broiled Amandine$9.95 – $10.95
Broiled Filet of Lemon Sole, Champignon$8.95 – $9.50
Bay Scallops Saute Meuniere$10.95 – $11.95
Fresh Crab Flakes a la Dewey$10.75 – $11.95
Lobster en Casserole Nantua$10.75 – $11.95
Breaded Veal Cutlet, Parmigiana$10.75 – $11.75
Escallopine of Veal Marsala$10.75 – $11.75
Tournedos, Monte Carlo$13.95 – $14.95
Coffee
Tea
Milk
Iced coffee
Iced tea
Sanka
Green Apple Pie
Homemade Cheese Cake$1.25
Chocolate Mousse Chantilly, extra$1.25
Fruit Jello
Cup Custard
rice pudding
Layer Cake
Compote of Fruit
orange sherbet
Biscuit Tortoni
Stewed prunes
Spumoni
Stuffed Half Alligator Pear with Chicken Salad Mayonnaise, Sliced Tomato$10.25 – $10.95
KENNEBEC SALMON, Mayonnaise, Lettuce and Tomato$10.25 – $11.95
Prune Juice
Apple Juice
Grapefruit Juice
V-8 Juice
Broiled Spring Chicken, Vert Pre$8.75 – $9.50
Gramercy Salad, Tuna Fish, Chicken Salad, Cottage Cheese on lettuce, garnished with fruit$8.75 – $9.50
California Fruit Platter, Cottage Cheese, Assorted Fruit$8.75 – $9.50
Broiled Pork Chop, Louisiana$10.00 – $10.95
Broiled Prime Sirloin Steak, Bercy$13.95 – $14.95
Broiled spring lamb chops$14.95 – $15.95
Broiled Prime Filet Mignon, Tyrolienne$14.95 – $15.95
Broiled Chopped Tenderloin Steak, Bercy$8.50 – $9.50
Fresh Calf's Liver Broiled or Saute, a l'Oignon$10.95 – $11.95
Rum Raisin French Ice Cream
Chocolate French Ice Cream
Strawberry French Ice Cream
Coffee French Ice Cream
Pistachio French Ice Cream
Butter Pecan French Ice Cream
Vanilla French Ice Cream
Raspberry sherbet
Potato- Vegetable du Jour and
Fresh country salad with tomato (served with Entree above)
Appetizers
Or Soups
Entrees
Charcoal Grill
COLD BUFFET
Desserts
Beverages
Children's Dinners Available

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.