The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gramercy Park Hotel

Gramercy Park Hotel; 2 Lexington Avenue at 21st Street

On this menu 35 dishes

Cold Decorated Plates
Buffet Menu
Celery
Coq au Vin
Olives
Radishes
Roast beef
Corned beef
Ham
Turkey
Potato salad
cole slaw
Pickles
RELISHES
Peppersteak
Southern Fried Chicken
Lasagna
Raviloi Parmigiana
Chicken a la King
Swedish or Italian Meat Balls
Egg Rolls
Capeletti Bolognesse
Fettuciari Alfredo
Baked Ziti
Baked Manicotti
Short Cake (Fruit in Season)
Chocolate Layer Cake
Tangy Apple Pie
Spumoni
Tortoni
Rolls and butter
Coffee
Tea
Milk
Each Additional hot Chafing Dish of the Above Choices per person$1.00