Gramercy Park Hotel
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Dishes
| Cold Decorated Plates | |
| Buffet Menu | |
| Celery | |
| Coq au Vin | |
| Olives | |
| Radishes | |
| Roast beef | |
| Corned beef | |
| Ham | |
| Turkey | |
| Potato salad | |
| cole slaw | |
| Pickles | |
| RELISHES | |
| Peppersteak | |
| Southern Fried Chicken | |
| Lasagna | |
| Raviloi Parmigiana | |
| Chicken a la King | |
| Swedish or Italian Meat Balls | |
| Egg Rolls | |
| Capeletti Bolognesse | |
| Fettuciari Alfredo | |
| Baked Ziti | |
| Baked Manicotti | |
| Short Cake (Fruit in Season) | |
| Chocolate Layer Cake | |
| Tangy Apple Pie | |
| Spumoni | |
| Tortoni | |
| Rolls and butter | |
| Coffee | |
| Tea | |
| Milk | |
| Each Additional hot Chafing Dish of the Above Choices per person | $1.00 |