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March 13, 1981
On this menu 58 dishes
California Celery Hearts
Radishes
Honeycomb Carrot Sticks
Mixed Olives
Assorted Fruit Juices
Melon in Season
Chopped Chicken Liver
Chilled Grapefruit Maraschino
Fruit Cocktail
Florida Shrimp Cocktail$5.75
Oysters in Season$3.95
Cherrystone Clam Cocktail$3.95
French Onion Soup au Crouton
Cream of Mushroom a la Rienne
Broiled Boston Sole Almandine$17.95
Roast Prime Rib of Beef, au Jus$19.95
Roast Fresh Capon Gramercy, Apple Dressing$17.95
Fresh String Beans
French peas
Broccoli
Belgian Carrots
BAKED IDAHO POTATO, Rissolee or French Fried Potatoes
Country Salad, Choice of Dressing
Layer Cake
Apple Pie
Tortoni
Fruit Jello
Spumoni
Vanilla, Chocolate or Strawberry Ice Cream
Orange or Raspberry Sherbet
Assorted Fresh Fruit Bowl
Coffee
Sanka
Tea
Milk
after dinner mints
Carafe of Our Special Red Wine$4.25 – $8.00
A Carafe of Our Special Rose Wine$4.25 – $8.00
A Carafe of Our Special White Wine$4.25 – $8.00
Moet-Chandon Brut Imperial, Vintage$27.50 – $54.00
Moet-Chandon N.V.$21.50 – $42.00
Piper Heidsieck, Brut$43.00
Gold Seal Champagne, New York State$17.00
Great Western Champagne, New York State$17.00
St. Emilion$9.50 – $18.00
Medoc$6.50 – $12.00
Graves$7.50 – $14.50
Beaujolais$7.50 – $14.00
Chateauneuf-du-Pape$18.00
Pouilly fuisse$15.00 – $29.00
Pouilly Fume La Doucette$15.00 – $28.00
Canteval Chilled White Wine$5.25 – $10.00
Canteval Red Wine$5.25 – $10.00
Canteval Rose Wine$5.25 – $10.00
Chateau Latour$14.00
Barbella, Soave$8.00
Paul Masson$8.00
Verdichio$9.00