Gramercy Park Hotel
Pages
Dishes
Page 1
| California Celery Hearts | |
| Radishes | |
| Honeycomb Carrot Sticks | |
| Mixed Olives | |
| Assorted Fruit Juices | |
| Melon in Season | |
| Chopped Chicken Liver | |
| Chilled Grapefruit Maraschino | |
| Fruit Cocktail | |
| Florida Shrimp Cocktail | $5.75 |
| Oysters in Season | $3.95 |
| Cherrystone Clam Cocktail | $3.95 |
| French Onion Soup au Crouton | |
| Cream of Mushroom a la Rienne | |
| Broiled Boston Sole Almandine | $17.95 |
| Roast Prime Rib of Beef, au Jus | $19.95 |
| Roast Fresh Capon Gramercy, Apple Dressing | $17.95 |
| Fresh String Beans | |
| French peas | |
| Broccoli | |
| Belgian Carrots | |
| BAKED IDAHO POTATO, Rissolee or French Fried Potatoes | |
| Country Salad, Choice of Dressing | |
| Layer Cake | |
| Apple Pie | |
| Tortoni | |
| Fruit Jello | |
| Spumoni | |
| Vanilla, Chocolate or Strawberry Ice Cream | |
| Orange or Raspberry Sherbet | |
| Assorted Fresh Fruit Bowl | |
| Coffee | |
| Sanka | |
| Tea | |
| Milk | |
| after dinner mints | |
| Carafe of Our Special Red Wine | $4.25 – $8.00 |
| A Carafe of Our Special Rose Wine | $4.25 – $8.00 |
| A Carafe of Our Special White Wine | $4.25 – $8.00 |
Page 2
| Moet-Chandon Brut Imperial, Vintage | $27.50 – $54.00 |
| Moet-Chandon N.V. | $21.50 – $42.00 |
| Piper Heidsieck, Brut | $43.00 |
| Gold Seal Champagne, New York State | $17.00 |
| Great Western Champagne, New York State | $17.00 |
| St. Emilion | $9.50 – $18.00 |
| Medoc | $6.50 – $12.00 |
| Graves | $7.50 – $14.50 |
| Beaujolais | $7.50 – $14.00 |
| Chateauneuf-du-Pape | $18.00 |
| Pouilly fuisse | $15.00 – $29.00 |
| Pouilly Fume La Doucette | $15.00 – $28.00 |
| Canteval Chilled White Wine | $5.25 – $10.00 |
| Canteval Red Wine | $5.25 – $10.00 |
| Canteval Rose Wine | $5.25 – $10.00 |
| Chateau Latour | $14.00 |
| Barbella, Soave | $8.00 |
| Paul Masson | $8.00 |
| Verdichio | $9.00 |