Park Lane
Pages
Dishes
Page 1
| Consomme Printanier | |
| Cream of Chicken Soup | |
| Breast of Capon Virginian, Smithfield Ham, Spinach | |
| Baked Sugar Cured Hickory Ham, Orange Sauce, Candied Sweet Potato | |
| DC-8 | $1.10 |
| Caravelle Champagne Cocktail | $1.60 |
| Apple Strudel | |
| Ice Cream Cake, Strawberry Sauce | |
| Coffee | |
| Tea | |
| Harvey's Amontillado Sherry (glass) | $1.00 |
| 70-Chablis Premier Cru Chapelots (Mignard Est. Bottled) 1955 | $6.00 |
| 73-Batard Montrachet (Rousseau, Estate Bottled) 1955 | $8.50 |
| 85-Chateauneuf Du Pape (La Gardine, Estate Bottled) 1953 | $3.00 – $5.50 |
| 62-Nuits St. George (Close des Forets, Estate Bottled ) 1953 | $8.00 |
| 168-Lacrima Christi, Cinzano 1949 | $7.50 |
| Wine Suggestions |
Page 2
| Grapefruit | |
| Melon | |
| Supreme of Fruits, Grenade | |
| Pineapple, Orange, Apple, V-8, Clam or Tomato Juice | |
| Cream of Chicken Soup, Park Lane | |
| Consomme Printanier | |
| Scrambled Eggs with Special Sausage Cakes, Tomatoes, New Peas | |
| Curry of Florida Shrimps with Pilaff Rice, Peas, Chutney Sauce | |
| Broiled Filet of Lemon Sole, Fresh Mushrooms, Hoteliere, Lima Beans | |
| Creamed Chicken Hash, Waffles Peas | |
| Buckwheat Cakes or Wheat Cakes, Maple Syrup, Sausages, Bacon | |
| Steamed Corned Beef Hash with Poached Egg, Grilled Tomato | |
| Grilled Salisbury Steak, Bacon, Tomato, Pineapple, Creamed Spinach | |
| Cold: Maryland Turkey, Brisket of Corned Beef, Smoked Ox Tongue and Smoked Ham | |
| Chicken, Crab Meat or Chef's Salad | |
| Indian Relish | |
| Potato | |
| Cole Slaw Mexicaine | |
| Mixed Green, Celery, Apple, Fruit or Vegetable Salad | |
| Orange marmalade | |
| Assorted Hot Rolls | |
| Bran and Corn Muffin | |
| Strawberry jam | |
| Blueberry Muffin | |
| Pop Over | |
| Toast | |
| Ice cream | |
| Mints | |
| Fruits | |
| Coffee | |
| Tea | |
| Milk | |
| Sunday Brunch- $5.00 per person |