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Park Lane; 299 Park Avenue · April 24, 1960
On this menu 47 dishes
Scarlet O'Hara Cocktail$1.20
Bourbon Old Fashioned$1.15
Brandy Egg Nog$1.50
Chateau neuf du pape$3.00 – $5.50
Tavel Rose$2.50 – $5.00
Chianti Marchesi Antinori$2.50 – $4.00
Chablis Wine$2.75 – $5.50
Liebfraumilch (Madonna)$3.00 – $5.50
Half Grapefruit
Supreme of Fresh Fruit
Melon in Season
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Cream of fresh mushrooms
Consomme Mille Fanti
Eggs Benedict, English Muffin, Ham, Hollandaise Sauce, Truffle
Escalopinette of Veal, Marsala
Grilled Filet of Lemon Sole, Maitre d'Hotel
Petit Coq au Vin Rouge de la Bourgogne
Shrimp Chow Mein, Fried Noodles, Soy Sauce, Rice Pilaw
Scrambled Eggs with Deerfoot Sausages
Grilled Chopped Sirloin Steak, Sauce Bercy
Creamed Spinach
New green peas
Small String Beans
Candied Sweet Potatoes
Mashed potatoes
Rissole Potatoes
French fried potatoes
Imported Ham, Fresh Asparagus, Sliced Hard Boiled Egg, Sauce Vinaigrette
Roast Turkey, Vegetable Salad, Lingonberries
Chef's Salad Bowl
Salad Bowl, Maison
Crab Meat salad
Linzer Tart
Chocolate Layer Cake
Red Cherry Pie
Assorted Pastry
Assorted cheese
Selected Choice of Ice Cream
Coffee
Tea
Milk