Gramercy Park Hotel
Pages
Dishes
Page 1
| Florida Shrimps Saute Parmesan | $9.95 |
| Veal Escallopine Francise | $10.95 |
| Shrimp en Brochette Rice, Pilaff | $11.95 |
| Breaded Breast of Chicken Parmigiana | $8.95 |
| Broiled Sword Fish Steak Paradise | $8.95 |
| Veal Cordon Bleu | $10.95 |
| Poached Stripped Bass L'Eigoise | $9.95 |
| Roast Prime Ribs Au Jus | $11.95 |
| Poached Lemon Sole Veronoque | $8.95 |
| Beef in Pot with Noodles, Jardiniere | $10.95 |
Page 2
| Fried Blue Point Oysters Tartare | $7.95 |
| Beef Stew Bourgoise | $8.50 |
| Fried deep Sea Scallops Tartare | $7.95 |
| Corned Beef and Cabbage | $8.95 |
| Fried Crab Cakes Maryland | $8.95 |
| Chicken Chow Mien Hong Kong Style | $7.50 |
| Broiled Turbot Maitre d' Hotel | $7.95 |
| Baked Ravioli Parmesan | $7.75 |
| Broiled Baby Flounder Bercy | $7.75 |
| Chicken Hash in French Pancake, Maison D'or | $7.95 |