Ports O' Call
Pages
Dishes
Page 2
| Bo-Bo Our version of a Macao tidbit | $1.35 |
| Bali-Miki A taste sensation | $1.65 |
| Jamaki Spiced Chicken Livers and water chestnuts wrapped in bacon | $1.45 |
| Hawaiian Barbecued Ribs Marinated in a special sauce | $1.60 |
| Puffed Shrimp Prepared Hong Kong Style | $1.75 |
| Egg Rolls Polynesian A pleasing blend of many ingredients | $1.50 |
| canapes lorenzo | $1.25 |
| Lobster Cocktail | $1.95 |
| Combination Seafood Cocktail | $1.75 |
| Fresh Crab Meat Cocktail | $1.25 |
| Smoked Salmon, Sour Cream, Cucumber | $1.75 |
| Stuffed Celery Heart Roquefort | $0.95 |
| Tomato Juice | $0.45 |
| Shrimp Cocktail Epicurean | $1.50 |
| Stuffed Eggs Sabatini | $1.00 |
| Supreme of Fresh Texas Fruits | $0.85 |
| EGG FLOWER SOUP | $0.60 |
| Won Ton Soup | $0.75 |
| Mixed Greens Soup | $0.65 |
| Sea Weed Soup | $0.60 |
| Rice with Mushrooms Soup | $0.65 |
| Yetcamein Soup | $0.80 |
| Orange Juice | $0.45 |
| Grapefruit Juice | $0.45 |
| Pineapple Juice | $0.45 |
Page 3
| Pork Pineapple Tenderloin of pork sauteed with cubes of pineapple in a sweet and sour sauce | $2.25 |
| Pork Soyo Strips of pork loin sauteed with water chestnuts, onions and bamboo shoots with Soyo sauce | $2.35 |
| Pork Captain Steve Pork tenderloin, chicken livers, pea pods | $2.50 |
| Beef Kon-Tiki Cubes of beef tenderloin, green peppers, onions and garlic in a Polynesian sauce | $2.50 |
| Beef Luau Sliced beef tenderloin with bamboo shoots, bean sprouts, celery, carrots and water chestnuts | $2.45 |
| Beef Hali Chan Fresh ginger root, morsels of beef tenderloin, in a rich oyster sauce | $2.75 |
| Drums of Heaven Chicken wings dipped in egg batter, deep fried, served with sweet and sour sauce and sesame seeds | $2.25 |
| Chicken Cantonese Chicken breast dipped in egg batter, pineapple chunks, sweet and sour sauce | $2.25 |
| Chicken Poe Poe Diced breast of chicken, mushroom, tomato, onion and celery | $2.35 |
| Chicken Tiki Shredded chicken, mushrooms and finely cut vegetables | $2.45 |
| Chicken Coral Sea Diced chicken, bamboo shoots, water chestnuts, mushrooms, onions and celery, sprinkled with whole almonds | $2.45 |
| Chicken Tahiti Diced breast of chicken blended with finely cut vegetables and mushrooms | $2.65 |
| Chicken Lichee Breast of chicken with delicate lichee nuts in a sweet and sour sauce | $2.50 |
| Chicken Mushrooms Strips of breast of chicken, sliced mushroom button and chinese greens | $2.45 |
| Chicken Manuu Strips of breast of chicken, sliced mushrooms, finely cut vegetables, pan fried noodles, lightly tossed together and accented with sesame seeds | $2.65 |
| Chicken Hale Kon Strips of breast of chicken, sliced mushrooms, finely cut vegetables accented with sesame seeds and served on a bed of golden crisp noodles | $2.50 |
| Chicken Chop Suey | $2.35 |
| Chicken Long Rice Silvery strands of rice noodles and slices of chicken breast | $2.45 |
| Chicken Barbecued The Islands way | $2.75 |
| Chicken Manchu Dome moulded slices of chicken breast, Hawaiian ham, black mushrooms, bamboo shoots in a delightful sauce | $2.95 |
| Duck Papeete Boneless, crisped in peanut oil, wild plum sauce | $2.75 |
Page 4
| Eggs Hong Kong Sliced barbecued pork, green onions, sweet pepper, gently folded in scrambled eggs | $2.25 |
| Eggs Foo Yung This is the omelet of the east with minced water chestnuts, bean sprouts and bamboo shoots | $1.95 |
| Eggs Foo Yung with chicken | $2.25 |
| Eggs Foo Yung with barbecued pork | $2.35 |
| Ham & Eggs hawaiian Our own version of this dish - 3 eggs - served with grilled banana and pineapple rings | $2.50 |
| Lobster New Zealand Rock lobster tails in a delite egg sauce | $2.95 |
| Shrimp New Zealand Guayma shrimp diced and folded in egg sauce | $2.65 |
| Lobster Chungking With water chestnuts, green onions in a flavorful black bean sauce | $2.95 |
| Shrimp Chungking With water chestnuts, green onions in a flavorful black bean sauce | $2.65 |
| Lobster Cantonese - Lobster tail in the shell with egg and bean sauce | $3.25 |
| Shrimp Canton Whole shrimp sauteed with green pepper and pineapple chunks in a sweet and sour sauce | $2.65 |
| Mahi-Mahi A native of the Islands, flown fresh every Friday | $2.75 |
| Sea Bass Kona-Kai Fish cakes sliced and blended with mixed greens | $2.35 |
| Pea Pods-Plain | $1.60 |
| Pea Pods with Water Chesnuts and Pork | $2.25 |
| Mixed Greens | $1.60 |
| Mixed Greens with Water Chesnuts and Chicken | $2.50 |
| Broccoli Peking | $1.75 |
| Fried Rice Steam cooked and then browned with chopped chicken, green onions, barbecued pork, eggs and soyo sauce. Cup | $0.35 |
| Pan Fried Noodles Fresh noodles pan-fried to a golden brown. | $0.75 |
| Won Ton The Bread of the Orient, served with a bowl of sweet and sour sauce | $1.35 |
| Steamed Rice | $0.25 – $0.50 |
| Crisp Noodles | $0.50 |
Page 5
| SAMOA SATE Marinated cubes of pork interlaced with green pepper and pineapple, barbecued with a special sauce, served on a bed of rice with kumquats and sugar peas | $3.75 |
| Tonga-Tabu Pork Hickory smoked pork chops, broiled and basted with honey, served with fried bananas | $3.50 |
| Chicken Tahitian-Shrimp New Zealand | |
| Beef Luau - Chicken Lichee | |
| Ginger Beef | |
| Fried Rice | |
| Fried Wonton | |
| Hot Tea | |
| Pork Tiki | |
| Fried Rice | |
| Fried Wonton | |
| Hot Tea | |
| Pepper Chicken Yacht Club with Pilaf | |
| Braised Cabbage with Cocoanut | |
| Roast Prime Ribs of Beef Oriental | |
| Braised Celery and Oven Potato | |
| Captain's Bread | |
| Hot Tea | |
| Captain's Bread | |
| Hot Tea | |
| Salad Raffles | |
| Curried Meat Balls |
Page 6
| Chicken Long Hut Sliced breast of chicken, dipped in egg batter, crisped and served on a bed of mixed greens with mushrooms, oyster sauce | $3.45 |
| Spicy Shrimp and Greens Le Perroqet Fish Sticks | |
| Curry of Beef Rendang Kering | |
| Fried Rice with Pork | |
| Peas with Roasted Peanuts | |
| Sesame Seed Bread | |
| Hot Tea | |
| Pork Satay Saigon | |
| Stuffed Orange | |
| Green Beans and Rice | |
| Sesame Seed Bread | |
| Hot Tea | |
| Salad with Prawns and Crabmeat Pousada Inn Angelo Sauce | |
| Marinated Beef Portugaise | |
| Chicken Mozambique Native Style | |
| Boiled Green Beans and Eggs | |
| Baked Tomato | |
| Homemade Chapatties | |
| Hot Tea | |
| Pea Pods with Tomatoes | |
| Steamed Rice | |
| Homemade Chapatties | |
| Hot Tea |
Page 7
| Chicken broth with rice | $0.50 |
| Old Fashioned Lima Bean Soup | $0.40 |
| Cream of tomato soup | $0.50 |
| Vichyssoise | $0.45 |
| Jellied Tomato Madrilene | $0.50 |
| Potage St. Germain | $0.50 |
| Prime Rib of Beef, Mixed Vegetable Salad, Tomato Slices | $3.50 |
| Breast of Chicken and Hawaiian Ham, Tropical Fruit Salad | $2.50 |
| Assorted Cold Meats, Tomato Aspic, Asparagus Vinaigrette | $3.25 |
| Fresh Crab Meat a la Louie, Spring Onions | $2.95 |
| Australian Lobster Tails, Marinated Artichokes | $4.50 |
| Mignonettes of Beef Tenderloin Argenteuil | $4.25 |
| Assorted Sea Food in Curry Sauce, Madras, Steamed Rice | $3.25 |
| Broiled Guayma Shrimp in the Shell, Malayan Style | $3.50 |
| Fresh Dungeness Crab Meat en Casserole, Chesapeake Bay | $3.15 |
| Filet of Red Snapper Saute Amandine | $2.75 |
| Broiled Lobster Tails Maison, Henderson | $4.50 |
| Calf's Sweetbreads Saute Virginienne | $3.25 |
| Emince of Beef a la Dutch with Risotto | $3.25 |
| Curry of Caponette in Chafing Dish Bombay, Sambals | $3.50 |
| Scaloppine of Veal Saute Hunter Style | $2.85 |
| Spaghetti and Chicken Livers Caruso au Parmesan | $2.75 |
Page 8
| Chantilly Potatoes | $0.35 |
| Delmonico Potatoes | $0.40 |
| German fried potatoes | $0.50 |
| Baked Potatoes | $0.45 |
| French fried potatoes | $0.45 |
| Ground Sirloin of Beef, Rio Grande | $2.75 |
| Prime New York Strip Sirloin Steak | $5.50 |
| Chateaubriand for two, Bearnaise | $12.00 |
| Filet Mignon, Mushroom Button, 8 oz. | $5.25 |
| Two Thick Lamb Chops | $3.75 |
| Prime New York Strip Minute Steak | $4.00 |
| Center Cut Honey Cured Ham Steak, Spiced Peach | $3.25 |
| Half Spring Chicken, Fruit Salad | $2.50 |
| Roast Prime Ribs of Beef au Jus, Oven Potato | $3.85 |
| Stuffed Rock Cornish Game Hen, Good Goodson (to order) | $5.50 |
| Roast Rack of Spring Lamb for two, Bouquettiere (to order) | $7.50 |
| Tossed Valley Greens | $0.50 |
| Hearts of lettuce salad | $0.50 |
| Sliced Tomatoes | $0.65 |
| Caesar Salad | $1.25 |
| Salad of Romaine, Watercress and Beets | $0.75 |
| Hearts of Romaine Salad | $0.75 |
| Fruit Salad, Kon Tiki | $1.25 |
| Limestone Salad (in season) | $0.85 |
| green beans | $0.40 |
| Broccoli, Plain | $0.50 |
| Asparagus Spears | $0.55 |
| Tiny Green Peas | $0.40 |
| Broccoli with Hollandaise | $0.75 |
| Leaf Spinach | $0.40 |
| Cauliflower, Plain | $0.50 |
| Sugar Peas | $0.60 |
| Lima beans | $0.40 |
| Cauliflower with Hollandaise | $0.75 |
| Braised celery | $0.60 |
| Dutch salad dressing | |
| French Salad Dressing | |
| Italian Salad Dressing | |
| Cheese Salad Dressing |
Page 9
| Tahitian Rum Ice Cream | $0.60 |
| Cocoanut Pineapple Ice Cream | $0.60 |
| Brandy Ice Cream | $0.60 |
| Hawaiian Fresh Pineapple, Half | $0.75 |
| Cream Pies | $0.45 |
| Papaya Luau with Sherbet | $1.00 |
| Puddings | $0.35 |
| Jello | $0.35 |
| Lichee Nuts Supreme | $0.85 |
| Fruit Compote Mauna Loa | $1.50 |
| Assorted French Pastries | $0.35 |
| Danish Pastries | $0.40 |
| Kumquats on Ice | $0.85 |
| Cake | $0.40 |
| Fruit Pies | $0.35 |
| Island Pineapple Sherbet | $0.45 |
| Melon | $0.75 |
| Flaming Ice Cream in Half Cocoanut | $1.25 |
| Dr. Wong Special Blend of Tea | $0.25 |
| Milk | $0.20 |
| Postum | $0.25 |
| Coffee, Pot | $0.25 |
| Sanka | $0.25 |
| Iced coffee | $0.25 |
| Iced tea | $0.25 |