The Warwick Hotel
Pages
Dishes
Page 1
| Half Arizona Cantaloupe | $0.90 |
| Long Island Oyster Cocktail | $1.10 |
| Marinated Herring with Sour Cream | $1.00 |
| Shrimp Salad Lamaze | $2.75 |
| Baked Wiltshire Ham and Turkey Breast on Rye Bread, sliced tomato, Cole slaw, Dill pickle | $1.65 |
| Demi-tasse | $0.30 |
| Rolls and butter | $0.20 |
| French Onion Soup, Cheese Croutons Served in Earthenware Marmite | $0.85 |
| CREAM OF FRESH TOMATO Soup | $0.75 |
| Green Peas Soup St. Germain | $0.75 |
| Chicken Broth with Diced Chicken and Rice | $0.75 |
| Jellied Madrilene | $0.75 |
| Soup du Jour | $0.75 |
| Omelette Opera with Chicken Liver and Mushrooms | $2.10 |
| Golden Buck: Welsh Rarebit with Poached Egg | $2.00 |
| Eggs with Bacon, Ham or Sausages, Country Style in Skillet | $2.00 |
| Spanish Omelette with Stawberry Preserves | $1.85 |
| Omelette with Mushrooms, Ham or Parmesan cheese | $1.85 |
| Omelette or Scrambles Eggs with Fresh Stewed Tomatoes | $1.85 |
| Alberta Peach, Fresh Pineapple Ring, Cottage Cheese Melba Toast, Black Coffee | $1.75 |
| Fresh Vegetable Platter with Poached Egg, Asparagus Spears, String Beans, Broccoli, Broiled Tomato, Melba Round, Black Coffee | $1.95 |
| *Shrimp Lamaze | $1.45 |
| Chesapeake Bay Clams | $1.00 |
| Coupe of Fresh Florida Fruit | $0.75 |
| South American Honey Dew Melon | $1.00 |
| Tomato Juice Frappe | $0.45 |
| V-8 Cocktail | $0.45 |
| Half Grapefruit | $0.70 |
| TRIPLE CHEESE CREPE SUZETE (BLINTZER)) with Cottage Cheese, Strawberry Preserves | $1.85 |
| Maurice Salad, Julienne of Ham and Turkey, Crisp Lettuce, Sweet Relish, Maurice Dressing | $2.00 |
| Broiled Double French Lamb Chop, Hawaiian Pineapple Ring, Creamed Fresh Spinach, Hearts of Lettuce Salad | $3.15 |
| Warwick Thin Pancakes, Maple Butter, Broiled Wiltshire Bacon | $1.65 |
| Warwick Salad: Mixed Greens with Julienne of Chicken, Ham, Tongue, Swiss Cheese, hard Boiled Egg, Chives, Lorenzo Dressing | $2.25 |
| Western Way Salad: Mixed Greens with Chicken, Bacon, Eggs, Avocado Pear, and Roquefort Cream Dressing | $2.00 |
| Bartlett Pear & Cling Peach Salad Filled with Cottage Cheese, Raspberry Jello, French Dressing, Melba Toast | $1.75 |
| Old Fashioned Fresh Fruit Salad, Whipped Cream Dressing, Bran Muffin | $1.75 |
| Broiled Supreme of Whitefish, Lime and Parsley Butter, Fresh Vegetable du Jour, Baked Idaho Potato | $2.25 |
| Cold Jumbo Tomato Stuffed with Backfin Crab Meat, Pickled Beets and Cole Slaw | $2.75 |
| Broiled Chopped Sirloin Steak, Cresson, Baked Idaho, Mixed Green Salad | $2.65 |
| Bacardi | $0.80 |
| Broiled Boneless Florida Shad Au Citron, Alumette Potatoes, Chef's Salad | $1.95 |
| An Omelette with Ham and Onions, Country Style, French Fried Potatoes | $1.75 |
| Cold Kennebec Salmon, Mustard Sauce, Potato Salad, Sliced Tomato | $2.25 |
| An Array of California Fresh Fruit Salad on Iceburg Lettuce, Lime Dressing, Windsor Sandwiches | $1.75 |
| Pot of Warwick Blend Tea | $0.40 |
| Bottled Beer | $0.30 |
| Pot of coffee | $0.40 |
| Sweet Milk | $0.35 |
| Buttermilk | $0.35 |
| Sanka | $0.40 |
| Postum | $0.40 |
| Canadian Ale | $0.75 |
| Consomme Double Fermiere | $0.45 |
| Potage mongole | $0.45 |
| Onion Soup a la Francaise | $0.50 |
| Jellied Essence of Tomato Madrilene | $0.50 |
| BROILED CHICKEN LIVERS on Toast, Colbert Sauce, Hickory Smoked Bacon, Alumette Potatoes, New Peas | $1.85 |
| A CUP OF SOUP DU JOUR AND A WARWICK CLUB SANDWICH, (Turkey, Ham and Tongue), Hot Potato Salad, Dill Pickle | $1.75 |
| OLD FASHION CHICKEN SALAD with Fresh Asparagus, Egg and Tomato Quartered | $1.95 |
| BROILED CANADIAN BACON and Jumbo Mushrooms, French Fried Sweet Potatoes, Fresh Broccoli Hollandaise | $2.15 |
| FRENCH PANCAKE FILLED WITH CREAMED CHICKEN GLACE, Grilled Tomato, New Peas | $1.85 |
| FRESH CALF'S LIVER SAUTE with BACON LYONNAISE, Creamed Spinach, O'Brien Potatoes | $3.00 |
| ASSORTED COLD BUFFET PLATTER with Hickory Smoked Ham and Turkey, Potato Salad, Sliced Tomato | $2.00 |
| IMPERIAL MACAROON RUM PUDDING | $0.45 |
| PEAR CHIFFON PIE | $0.50 |
| French Pastry | $0.65 |
| Green Apple Pie | $0.55 |
| *Alaska Warwick Strawberry Ice Cream Pie, Fresh Strawberry Sauce | $0.85 |
| Fruit Jello Chantilly | $0.45 |
| Rice Pudding with Raisins | $0.55 |
| Vanilla ice cream | $0.65 |
| Chocolate Ice Cream | $0.65 |
| STRAWBERRY ICE CREAM | $0.65 |
| Coffee Ice Cream | $0.65 |
| Crème Caramel | $0.55 |
| Parfait Three Color | $0.85 |
| Snowball, Chocolate Sauce | $0.85 |
| Camembert, Crackers | $0.70 |
| Liederkrantz, Crackers | $0.70 |
| Blue Cheese, Crackers | $0.70 |
| Swiss Cheese, Crackers | $0.70 |
| Copper Skillet: Canadian Bacon and Eggs, Country Style, Long Branch Potatoes | $2.00 |
| Cold Baked Sugar Cured Ham and Turkey Breast, Potato Salad and Tomato Quarter | $2.45 |
| HOT SLICED RIB OF BEEF SANDWICH A Slice of Roast Prime Ribs of Beef on Pumpernickel Rye, Natural Pan Gravy, Whipped Idaho or French Fried Potatoes | $2.95 |
| Corned Beef and Swiss Cheese on Rye Bread, Cole Slaw, Sliced Tomato, Dill Pickle | $1.25 |
| Steak Sandwich on Toast, French Fried Potatoes, Sliced Tomato | $3.75 |
| Warwick Special: Roast Turkey, Smoked Tongue, Bermuda Onion, Imported Swiss Cheese, Russian Dressing, Cole Slaw | $1.75 |
| Chopped Chicken Liver and Corned Brisket of Beef Sandwich | $1.75 |
| Tartar Sandwich: Raw Beef Tenderloin, Anchovies Filet, Chopped Onions | $1.85 |
| Imported Sardines Sandwich, Lettuce, Sliced Tomato | $1.25 |
| Sliced Hard Boiled Egg with Anchovies Filet and Lettuce Sandwich | $1.00 |
| Ox Tongue, Imported Swiss Cheese, Tomato, Indian Relish Sandwich | $1.45 |
| Breast of Turkey Sandwich, Sliced Tomato, Lettuce, Russian Dressing | $1.65 |
| Nova Scotia Salmon and Bermuda Onions, Sliced Tomato Sandwich | $1.75 |
| Lake Sturgeon with Sliced Onions and Tomato Sandwich | $2.25 |
| Chopped Chicken Liver, Sliced Eggs and Lettuce Sandwich | $1.00 |
| Nova Scotia Salmon and Imported Swiss Cheese Sandwich | $1.75 |
| Liverwurst and Sliced Onions on Rye | $0.85 |
| Above Sandwiches Served on Two Rolls (.15 Extra) | |
| All Sandwiches Served with Pickle and Cole Slaw | |
| Smoked Ox Tongue Sandwich | $1.10 |
| Baked Sugar Cured Ham Sandwich | $1.00 |
| Sliced Breast of Chicken Sandwich | $1.65 |
| Bacon, lettuce and tomato sandwich | $1.00 |
| Warwick Club Sandwich on Toast | $1.85 |
| Smoked Salmon and Cream Cheese Sandwich | $1.75 |
| Imported Swiss Cheese Sandwich | $0.85 |
| Tuna Fish and Sliced Onions Sandwich | $1.00 |
| Chicken Salad Sandwich | $1.00 |
| Baked Ham and Swiss Cheese Sandwich | $1.30 |
| Home Made Cheese Cake | $0.75 |
| Alberta Peaches | $0.65 |
| Napoleon | $0.70 |
| Peach Melba | $1.00 |
| Creme de Mint Sherbet | $0.80 |
| Frozen Eclair Louise | $0.85 |
| Warwick Strawberry Shortcake, Strawberry Sauce | $1.10 |
| Half Arizona Cantaloupe | $0.90 |
| So. Amer. Honey Dew Melon | $1.00 |
| Compote of Fruit | $0.90 |
| Fresh strawberries with cream | $1.00 |
| ROME BEAUTY BAKED APPLE with Cream | $0.75 |
| SLICED FRESH PINEAPPLE with Grated Cocoanut and Honey | $0.85 |
| Calf's Liver and Virginia Bacon, Green Vegetable du Jour, Whipped Idaho Potatoes | $3.25 |
| Manhattan | $0.80 |
| Old Fashioned | $0.85 |
| Martini | $0.80 |
| Poached Eggs Benedictine | $2.35 |
| Chilled Vichysoisse | $0.50 |
| Broiled Beef Eater Chopped Sirloin Steak, Long Branch Potatoes, Sliced Bermuda Onions and Tomato | $2.65 |
| Calf's Liver and Virginia Bacon, Green Vegetable du Jour, Whipped Idaho Potatoes | $3.25 |
| Sirloin Steak Sandwich on Toast, French Fried Potatoes, Sliced Onions and Tomato | $3.75 |
| Cocktails | |
| Soups (Terrine) | |
| Egg Specialties | |
| ( French Fried Potatoes Served with the Above Egg Dishes Upon Request) | |
| Low Calorie Luncheon | |
| Ladies Prefer (Prepared to Order) | |
| SALADS | |
| Beverages | |
| Luncheon | |
| Appetizers | |
| Soups | |
| Entrees | |
| Desserts | |
| * Indicates Warwick Specialities | |
| Entrees served in rooms- 25c extra per person- All other items 10c extra | |
| Gentlemen Prefer | |
| Combination Sandwiches | |
| Sandwiches | |
| Special Desserts | |
| Fruits |
Page 2
| Bollinger Brut (Vintage) | $14.50 |
| Cliguot Yellow Label, Dry | $11.50 |
| Louis Roederer '49 | $14.50 |
| Moet & Chandon White Seal Brut | $10.50 |
| G.H. Mumm Cordon Rouge Brut, (Vintage) | $14.50 |
| G.H. Mumm Extra Dry | $6.25 – $12.50 |
| Piper Heidsieck, Extra Dry | $3.50 – $12.50 |
| Piper Heidseick Brut, 1952 | $14.50 |
| Charles Heidsieck brut | $12.00 |
| Pommery & Greno, Extra Dry | $11.50 |
| Jules Fournier Brut, 1949 | $11.50 |
| Matheus Mueller, Extra Dry, 1949 | $11.00 |
| Piper Heidseick, Extra Dry Magnum | $23.00 |
| Lancers Rose '49 | $9.50 |
| Gotham Extra Dry | $4.00 – $7.50 |
| Gold Seal, Extra Dry | $7.50 |
| Paul Masson Brut, Extra Dry | $7.50 |
| Great Western Extra Dry | $4.00 – $7.50 |
| Christian Brothers | $7.50 |
| Chauvenet Red Cap Vin Mousseux | $5.50 – $11.50 |
| Damien Mousseux | $10.00 |
| Fortier Picard '49 | $10.00 |
| S. & F. Pink Sparkling | $11.00 |
| Great Western | $4.00 – $7.50 |
| Gotham | $4.00 – $7.50 |
| Gold Seal Urbana | $7.50 |
| Paul Masson Cuvee Rouge | $7.50 |
| Taylors Finest Cuvee | $7.50 |
| Pommard Mommassin | $3.25 – $6.00 |
| Chanson Beaune Clos de Feves Vintage | $8.50 |
| Barton Guestier Macon, Vintage | $4.50 |
| Beaujolais, Vintage | $3.35 – $6.00 |
| Chateau La Fite, Vintage | $4.00 – $7.50 |
| Chateau La Garde, Vintage | $3.00 – $5.50 |
| Chateau Pontet Canet | $6.50 |
| Jonston Medoc, Vintage | $5.50 |
| Barton & Guestier (Prince Noir) | $4.50 |
| Margaux Sichels, Vintage | $5.00 |
| Bertolli Vin (Rose) | $4.00 |
| Fratelli Bolla Bardolino, Dry Vintage | $4.50 |
| B & G Chateau du Pape, Vintage | $7.50 |
| M & R Chianti "Melini" | $4.00 |
| Ruffino Chianti (Vintage) | $4.50 |
| Cresta Blanca (Rose) | $3.50 |
| Almaden Pinot Noir Burgundy | $3.50 |
| Taylor Burgundy | $3.50 |
| Beaulieu Vineyard Burgundy | $2.00 – $3.50 |
| Christian Brothers | $3.00 |
| Pouilly Fuisse, Vintage | $3.25 – $6.00 |
| Chablis Superieur Extra Dry | $3.25 – $6.00 |
| Piligny Montachet Vintage | $5.25 – $9.50 |
| B&G Bordeaux Vintage | $4.50 |
| Eschenaur Sauterne Vintage | $3.00 – $5.50 |
| Eschaneur Barsac, Vintage | $6.50 |
| B&G Graves, Vintage | $6.00 |
| ALsace Willm. Reisling, Vintage | $3.25 – $6.00 |
| MArtini & Rosso D'orvieto, sweet or dry, Vintage | $2.50 – $4.00 |
| Beaulieu Vineyard (Chablis) | $3.50 |
| Almaden Pinot Blanc (Chablis) | $3.50 |
| Livermore Semillon Sweet or Dry | $2.00 – $3.50 |
| Gold Deal Sauterne | $3.00 |
| Great Western Sauterne | $3.00 |
| Liebfraumilch | $4.00 – $6.50 |
| Bernkasteler | $5.50 |
| Zeltinger, Kayser | $5.50 |
| Niesteiner, Kayser | $5.50 |
| Johannisberger | $5.50 |
| Moselblumchen | $5.50 |