The Gate Of Cleve
Pages
Dishes
| Charles Heidsieck Dry Monopole | $11.00 |
| G.H. Mumm, Cordon Rouge, 1953 | $11.50 |
| G.H. Mumm, Extra Dry | $5.00 – $9.50 |
| Piper Heidsieck, Brut 1953 | $11.50 |
| Blue Ribbon Sirloin Steak | $5.95 |
| Steak Minute Sandwich | $5.00 |
| FILET MIGNON WITH MUSHROOM CAPS | $6.00 |
| THICK LOIN LAMB CHOP | $2.95 |
| BAL GEHAKT (Chopped Sirloin Steak) | $2.95 |
| GRILLED HAM STEAK HAWAIIAN | $3.00 |
| BROILED LOIN LAMB CHOPS (2) | $3.95 |
| GEROOSTERADE HALVE KIP (Broiled Half Spring Chicken) | $2.95 |
| Chauvenet, Red Cap, Imported | $5.00 – $9.00 |
| Liebfraumilch, 1959 | $2.25 – $4.00 |
| Niersteiner Reisling, 1957-59 | $2.00 – $3.50 |
| Hochheimer, 1957 | $2.00 – $3.75 |
| Rudesheimer Sonnenberg Reisling, 57-59 | $2.00 – $3.50 |
| BROODJES (SANDWICHES) | |
| UITSMUTER VAN HAM OF ROAST BEEF (Open Sandwich of Ham or Roast Beef with Fried Eggs on Top, Pickle | $2.10 |
| Sliced Chicken Sandwich | $1.50 |
| Salami | $0.80 |
| Cold Corned Beef | $1.15 |
| HOLLAND HAM | $1.10 |
| Tunafish | $1.05 |
| GATE of CLEVE SPECIAL | $1.85 |
| Imported Swiss cheese | $0.95 |
| Chicken salad | $1.00 |
| Sliced Beef Tongue | $1.10 |
| Bacon, Lettuce and Tomato | $1.10 |
| Sheraton Club | $1.85 |
| KAAS (CHEESE) | |
| Edam | $0.65 |
| Chateau Neuf-Du-Pape, 1959 | $2.75 – $5.00 |
| DIVERS WINE | |
| Welch Rarebit | $1.95 |
| Camembert | $0.70 |
| Tavel Rose, Tain Drome, 1953 | $4.50 |
| Swiss | $0.60 |
| Leiden | $0.60 |
| Roqueefort | $0.70 |
| Wisconsin Chedder | $0.60 |
| Gouda | $0.60 |
| Liederkranz | $0.70 |
| (Served with Toasted Crackers) | |
| Wines | |
| Domestic Sherry or Port glass | $0.65 |
| La Ina, Pedro Domecq | $0.70 |
| Harveys Bristol Cream | $0.95 |
| Harveys Bristol Milk | $0.85 |
| Aldouro Tawny Port | $0.65 |
| Domestic Sauterne, Burgundy or Riesling | $0.65 |
| Gate of Cleve Specialiteiten | |
| Hollandse Biefstuk Gebakken Aardappelen en Salade (A prime Holland Beefsteak Sauteed Tenderly in Butter, Served with Cottage Fried Potatoes and Dutch Peas) | $4.50 |
| Gebakken Kalfslever, Spek (Calf's Liver, Bacon, French Fried Potatoes, Salad) | $3.25 |
| Garnalen in Kerrie Saus met Rijst (Curry of Shrimp with Rice) | $3.20 |
| Holsteiner Schnitzel Met Gabakken Aardappelen en Salad (Breaded Veal Cutlet Sauteed Tenderly, Cottage Fried Potatoes, Tossed Green Salad) | $3.40 |
| Geroosterde Varkenscotelet Met Appelsaus, Gabakken Aardaprelen ed Salad (Broiled Pork Chop with Apple Sauce, French Fried Potatoes and Salad) | $2.40 |
| Casselerrib Met Zuurkool en Aardappel Puree (Smoked Loin of Pork with Sauerkraut and Mashed Potatoes) | $3.50 |
| VAT BIER | |
| Heineken's Imported Holland | $0.35 – $1.00 |
| Loewenbraeu, Light and Dark | $0.35 – $1.00 |
| Wurzburger Hofbrau Dark | $0.35 – $1.00 |
| KOUDE SCHOTELS (COLD DISHES) | |
| IMPORTED HOLLAND HAM, Potato Salad | $2.85 |
| Chicken Salad (all White Meat) | $2.75 |
| Fresh Fruit Salad with cottage Cheese | $2.00 |
| Jumbo Shrimp Salad, Cole Slaw, Potato Salad | $2.75 |
| HALVE KOUDE KIP (Half Cold Chicken with Asparagus and Tomatoes) | $2.85 |
| GEMENGD KOUDVLEES, GEGARDNEERD (Assorted Meat Platter, Garnish) | $2.95 |
| Fresh Maine Lobster Salad, Cole Slaw, Stuffed Eggs | $3.75 |
| KOUDE SALM MET AARD SALADE EN HOLLANDSE DRESSING (Cold Salmon, Potato Salad, Holland Dressing) | $2.65 |
| Chef's Salad Bowl with Sheraton Dressing | $2.25 |
| DRANKEN (BEVERAGES) | |
| Coffee, Pot | $0.40 |
| Certified Milk | $0.30 |
| Sheraton Tea | $0.35 |
| Buttermilk | $0.30 |
| Sanka or Postum | $0.45 |
| VAN HOUTEN HOT CHOCOLATE | $0.45 |
| Bols Advocaat Met Slagroom | $0.95 |
| Benedictine B. & B. | $0.90 |
| DUBBELE ROS BIEF (Thick Cut of Prime Ribs of Beef), Baked Potato and Garden Vegetable | $5.95 |
| CHATEAUBRIAND (Double Filet Mignon, for Two, Sliced and Served at your Table) | $11.25 |
| VEAL STEAK NATURAL (Kalbs Steak) with Mushrooms Saute and Home Fried Potatoes | $3.50 |
| GEBAKKEN VISFILET (Saute Filet of Sole) with French Fried Potatoes and Cole Slaw | $2.75 |
| WIENER SCNITZEL (Breaded Veal Cutlet) with Green Peas and Home Fried Potatoes | $3.25 |
| TOESPIJZEN (DESSERTS) | |
| APPEL PANNEKEOK (A Delicious Apple Pancake with Dutch Syrup | $0.95 |
| Ice Cream or Sherbet | $0.60 |
| Home Made Apple Strudel | $0.65 |
| Strawberry shortcake | $0.85 |
| Compote of Stewed Fruit | $0.75 |
| rice pudding | $0.50 |
| Dutch Pastry | $0.65 |
| Watermelon (in Season) | $0.65 |
| Our Own Baked Apple Pie | $0.65 |
| AMANDELBROODIE (Dutch Almond Roll) | $0.65 |
| Layer Cake | $0.65 |
| Fruit Jello, Whipped Cream | $0.45 |
| Chocolate or Strawberry Sundae | $0.75 |
| ASSORTED KOEKJES (Assorted Dutch Cookies) | $0.60 |
| Fried Jumbo Shrimp, Tartar Sauce | $2.95 |
| GEBAKKEN TONG (Whole Holland Sole Saute) | $2.95 |
| Fresh Brook Trout Saute | $2.85 |
| Broiled Live Maine Lobster (according to size) | |
| Fresh Lobster Newburgh | $3.95 |
| Fried Deep Sea Scallops, Sauce Tartare | $2.85 |
| GESTOOFDE KABELIOUW (Baked Cod with Carrots and Boiled Potato) | $2.50 |
| (French Fried Potatoes and Sliced Tomatoes Served with Above) | |
| VIS-GERECHTEN (FISH AND SEAFOOD) | |
| Hot Consomme Celestine | $0.45 |
| French Onion Soup with Croutons, Tureen | $0.75 |
| Soup du Jour | $0.45 |
| ERWTEN SOEP (Pea Soup with Sausage and Pigs Knuckle), Cup | $0.50 |
| SOEPEN (SOUPS) | |
| HUZAREN SALADE (Dutch Meat Salad) | $0.95 |
| Hearts of Celery and Olives | $0.75 |
| Pate de Maison (Imported) | $2.00 |
| Marinated Herring in Cream | $0.75 |
| GEHAKTE KIPPENLEVER (Chopped Chicken Livers) | $0.75 |
| Garnalen (Tiny Dutch Shrimp) Mayonnaise | $1.40 |
| Smoked Salmon | $1.25 |
| Crabmeat Cocktail | $1.60 |
| Shrimp Cocktail | $1.30 |
| Lobster Cocktail | $1.95 |
| Little Neck clams | $1.00 |
| Cherrystone Clams | $1.00 |
| GEROOHTE PALING (Smoked Eel) | $0.85 |
| ROLMOP MET MOSTERD SAUCE (Rolled Dutch Herring stuffed with pickles and onions) | $0.75 |
| Fruit Supreme | $0.70 |
| HOLLANDSE HARING | $0.75 |
| Moselle Wine | |
| Bernkasteler Kayser, 1950 | $3.00 |
| Moselbleumchen, 1960-61 | $2.00 – $3.50 |
| Piesporter Troepchen, 1955-58 | $3.00 – $5.50 |
| St. Emilion, 1957 | $2.00 – $3.75 |
| Chateau Pontet Canet, Pauillac, 1957 | $5.00 |
| Chateau Cos d'Estournel, St. Estephe, 1955 | $4.00 |
| Graves, Medium Dry, 1959 | $2.25 – $4.00 |
| Sauterne, Chauvenet, 1957 | $2.50 – $4.75 |
| Haute Sauterne, B. & G., 1958 | $5.50 |
| Macon Rouge, 1957 | $2.25 – $4.00 |
| Pommard, 1952 | $3.25 – $6.00 |
| Beaujolais, Chauvenet 1957-59 | $2.50 – $4.50 |
| Chablis, 1955 | $5.75 |
| Pouilly-Fuisse, Chauvenet, 1957 | $4.75 |
| Macon Blanc, 1957 | $2.25 – $3.75 |