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The Gate of Cleve; Sheraton-Atlantic Hotel · January 1, 1963
On this menu 147 dishes
Charles Heidsieck Dry Monopole$11.00
G.H. Mumm, Cordon Rouge, 1953$11.50
G.H. Mumm, Extra Dry$5.00 – $9.50
Piper Heidsieck, Brut 1953$11.50
Blue Ribbon Sirloin Steak$5.95
Steak Minute Sandwich$5.00
FILET MIGNON WITH MUSHROOM CAPS$6.00
THICK LOIN LAMB CHOP$2.95
BAL GEHAKT (Chopped Sirloin Steak)$2.95
GRILLED HAM STEAK HAWAIIAN$3.00
BROILED LOIN LAMB CHOPS (2)$3.95
GEROOSTERADE HALVE KIP (Broiled Half Spring Chicken)$2.95
Chauvenet, Red Cap, Imported$5.00 – $9.00
Liebfraumilch, 1959$2.25 – $4.00
Niersteiner Reisling, 1957-59$2.00 – $3.50
Hochheimer, 1957$2.00 – $3.75
Rudesheimer Sonnenberg Reisling, 57-59$2.00 – $3.50
BROODJES (SANDWICHES)
UITSMUTER VAN HAM OF ROAST BEEF (Open Sandwich of Ham or Roast Beef with Fried Eggs on Top, Pickle$2.10
Sliced Chicken Sandwich$1.50
Salami$0.80
Cold Corned Beef$1.15
HOLLAND HAM$1.10
Tunafish$1.05
GATE of CLEVE SPECIAL$1.85
Imported Swiss cheese$0.95
Chicken salad$1.00
Sliced Beef Tongue$1.10
Bacon, Lettuce and Tomato$1.10
Sheraton Club$1.85
KAAS (CHEESE)
Edam$0.65
Chateau Neuf-Du-Pape, 1959$2.75 – $5.00
DIVERS WINE
Welch Rarebit$1.95
Camembert$0.70
Tavel Rose, Tain Drome, 1953$4.50
Swiss$0.60
Leiden$0.60
Roqueefort$0.70
Wisconsin Chedder$0.60
Gouda$0.60
Liederkranz$0.70
(Served with Toasted Crackers)
Wines
Domestic Sherry or Port glass$0.65
La Ina, Pedro Domecq$0.70
Harveys Bristol Cream$0.95
Harveys Bristol Milk$0.85
Aldouro Tawny Port$0.65
Domestic Sauterne, Burgundy or Riesling$0.65
Gate of Cleve Specialiteiten
Hollandse Biefstuk Gebakken Aardappelen en Salade (A prime Holland Beefsteak Sauteed Tenderly in Butter, Served with Cottage Fried Potatoes and Dutch Peas)$4.50
Gebakken Kalfslever, Spek (Calf's Liver, Bacon, French Fried Potatoes, Salad)$3.25
Garnalen in Kerrie Saus met Rijst (Curry of Shrimp with Rice)$3.20
Holsteiner Schnitzel Met Gabakken Aardappelen en Salad (Breaded Veal Cutlet Sauteed Tenderly, Cottage Fried Potatoes, Tossed Green Salad)$3.40
Geroosterde Varkenscotelet Met Appelsaus, Gabakken Aardaprelen ed Salad (Broiled Pork Chop with Apple Sauce, French Fried Potatoes and Salad)$2.40
Casselerrib Met Zuurkool en Aardappel Puree (Smoked Loin of Pork with Sauerkraut and Mashed Potatoes)$3.50
VAT BIER
Heineken's Imported Holland$0.35 – $1.00
Loewenbraeu, Light and Dark$0.35 – $1.00
Wurzburger Hofbrau Dark$0.35 – $1.00
KOUDE SCHOTELS (COLD DISHES)
IMPORTED HOLLAND HAM, Potato Salad$2.85
Chicken Salad (all White Meat)$2.75
Fresh Fruit Salad with cottage Cheese$2.00
Jumbo Shrimp Salad, Cole Slaw, Potato Salad$2.75
HALVE KOUDE KIP (Half Cold Chicken with Asparagus and Tomatoes)$2.85
GEMENGD KOUDVLEES, GEGARDNEERD (Assorted Meat Platter, Garnish)$2.95
Fresh Maine Lobster Salad, Cole Slaw, Stuffed Eggs$3.75
KOUDE SALM MET AARD SALADE EN HOLLANDSE DRESSING (Cold Salmon, Potato Salad, Holland Dressing)$2.65
Chef's Salad Bowl with Sheraton Dressing$2.25
DRANKEN (BEVERAGES)
Coffee, Pot$0.40
Certified Milk$0.30
Sheraton Tea$0.35
Buttermilk$0.30
Sanka or Postum$0.45
VAN HOUTEN HOT CHOCOLATE$0.45
Bols Advocaat Met Slagroom$0.95
Benedictine B. & B.$0.90
DUBBELE ROS BIEF (Thick Cut of Prime Ribs of Beef), Baked Potato and Garden Vegetable$5.95
CHATEAUBRIAND (Double Filet Mignon, for Two, Sliced and Served at your Table)$11.25
VEAL STEAK NATURAL (Kalbs Steak) with Mushrooms Saute and Home Fried Potatoes$3.50
GEBAKKEN VISFILET (Saute Filet of Sole) with French Fried Potatoes and Cole Slaw$2.75
WIENER SCNITZEL (Breaded Veal Cutlet) with Green Peas and Home Fried Potatoes$3.25
TOESPIJZEN (DESSERTS)
APPEL PANNEKEOK (A Delicious Apple Pancake with Dutch Syrup$0.95
Ice Cream or Sherbet$0.60
Home Made Apple Strudel$0.65
Strawberry shortcake$0.85
Compote of Stewed Fruit$0.75
rice pudding$0.50
Dutch Pastry$0.65
Watermelon (in Season)$0.65
Our Own Baked Apple Pie$0.65
AMANDELBROODIE (Dutch Almond Roll)$0.65
Layer Cake$0.65
Fruit Jello, Whipped Cream$0.45
Chocolate or Strawberry Sundae$0.75
ASSORTED KOEKJES (Assorted Dutch Cookies)$0.60
Fried Jumbo Shrimp, Tartar Sauce$2.95
GEBAKKEN TONG (Whole Holland Sole Saute)$2.95
Fresh Brook Trout Saute$2.85
Broiled Live Maine Lobster (according to size)
Fresh Lobster Newburgh$3.95
Fried Deep Sea Scallops, Sauce Tartare$2.85
GESTOOFDE KABELIOUW (Baked Cod with Carrots and Boiled Potato)$2.50
(French Fried Potatoes and Sliced Tomatoes Served with Above)
VIS-GERECHTEN (FISH AND SEAFOOD)
Hot Consomme Celestine$0.45
French Onion Soup with Croutons, Tureen$0.75
Soup du Jour$0.45
ERWTEN SOEP (Pea Soup with Sausage and Pigs Knuckle), Cup$0.50
SOEPEN (SOUPS)
HUZAREN SALADE (Dutch Meat Salad)$0.95
Hearts of Celery and Olives$0.75
Pate de Maison (Imported)$2.00
Marinated Herring in Cream$0.75
GEHAKTE KIPPENLEVER (Chopped Chicken Livers)$0.75
Garnalen (Tiny Dutch Shrimp) Mayonnaise$1.40
Smoked Salmon$1.25
Crabmeat Cocktail$1.60
Shrimp Cocktail$1.30
Lobster Cocktail$1.95
Little Neck clams$1.00
Cherrystone Clams$1.00
GEROOHTE PALING (Smoked Eel)$0.85
ROLMOP MET MOSTERD SAUCE (Rolled Dutch Herring stuffed with pickles and onions)$0.75
Fruit Supreme$0.70
HOLLANDSE HARING$0.75
Moselle Wine
Bernkasteler Kayser, 1950$3.00
Moselbleumchen, 1960-61$2.00 – $3.50
Piesporter Troepchen, 1955-58$3.00 – $5.50
St. Emilion, 1957$2.00 – $3.75
Chateau Pontet Canet, Pauillac, 1957$5.00
Chateau Cos d'Estournel, St. Estephe, 1955$4.00
Graves, Medium Dry, 1959$2.25 – $4.00
Sauterne, Chauvenet, 1957$2.50 – $4.75
Haute Sauterne, B. & G., 1958$5.50
Macon Rouge, 1957$2.25 – $4.00
Pommard, 1952$3.25 – $6.00
Beaujolais, Chauvenet 1957-59$2.50 – $4.50
Chablis, 1955$5.75
Pouilly-Fuisse, Chauvenet, 1957$4.75
Macon Blanc, 1957$2.25 – $3.75