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Park Lane; 299 Park Avenue · October 18, 1959
On this menu 47 dishes
Half Grapefruit
Melon in Season
Supreme of Fresh Fruit
Pineapple Juice
Orange Juice
Apple Juice
V-8 Juice
Clam juice
Tomato Juice
Double Consomme Celery Essence
Cream of Chicken, Aurore
Eggs Benedict, Sauce Hollandaise
Ham Steak and Fried Eggs
Jumbo Shrimps in Curry Sauce a l'Indienne, Rice Pilaw, Major Grey's Chutney
French Pancake with Diced Creamed Chicken a la Reine
Filet of Sole, Duglere, Sauce Vin Blanc with Tomatoes
Roast Long Island Duckling with Black Cherries, Port Wine Sauce
Creamed Spinach
New green peas
Small String Beans
Candied Sweet Potatoes
Mashed potatoes
Home fried potatoes
French fried potatoes
Smoked Ham and Beef Tongue with Hot Potato Salad
Roast Long Island Duckling, Fruit Salad, Sauce Cumberland
Chef's Salad
Salad Bowl, Maison
Crab Meat salad
Assorted French pastry
Apple-Boysenberry Pie
fruit tart
Chocolate Layer Cake
Linzer Tart
Selected Choice of Ice Cream
Coffee
Tea
Milk
Rissole Potatoes
Scotch Whisky Sour
Brandy Alexander
Dubonnet Cocktail
Chateau Pontet Canet, Cruse & Fils
Tavel Rose
Chianti Marchesi Antinori
Chablis Wine
Berncastler (Blue Nun)