The New Yorker
Pages
Dishes
| Glass of Cider | |
| Oyster cocktail | |
| Fruit Cup | |
| Canape Surprise | |
| Celery | |
| Olives | |
| Pickles | |
| Cream of Tomato Carolina | |
| Consomme Croute Au Pot | |
| Filet of Sole, Sauce Newburg, Fried Oyster | |
| Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce | |
| Sirloin Steak Saute Minute, Sauce Bordelaise | |
| Braised Rack of Lamb, Mint Jelly | |
| Russian Turnips | |
| Mashed potatoes | |
| Brussels Sprouts | |
| Candied Sweet Potato | |
| Heart of Lettuce Salad, Russian Dressing | |
| Plum Pudding, Hard and Cider Sauce | |
| Hot mince pie | |
| Frozen Snow Ball with Cakes | |
| Pumpkin Pie | |
| Coffee | |
| Tea | |
| Milk | |
| after dinner mints |