The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Yorker

Terrace Restaurant · November 27, 1930

On this menu 26 dishes

Glass of Cider
Oyster cocktail
Fruit Cup
Canape Surprise
Celery
Olives
Pickles
Cream of Tomato Carolina
Consomme Croute Au Pot
Filet of Sole, Sauce Newburg, Fried Oyster
Roast Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
Sirloin Steak Saute Minute, Sauce Bordelaise
Braised Rack of Lamb, Mint Jelly
Russian Turnips
Mashed potatoes
Brussels Sprouts
Candied Sweet Potato
Heart of Lettuce Salad, Russian Dressing
Plum Pudding, Hard and Cider Sauce
Hot mince pie
Frozen Snow Ball with Cakes
Pumpkin Pie
Coffee
Tea
Milk
after dinner mints