Candlelight Restaurant
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Dishes
| Manhattan | $0.60 |
| Martini | $0.60 |
| Gibson | $0.60 |
| Very Dry Martini | $0.75 |
| Daiquiri | $0.60 |
| French Daiquiri | $0.80 |
| Dubonnet | $0.60 |
| Orange Blossom | $0.65 |
| Bacardi | $0.60 |
| Jack Rose | $0.65 |
| Old Fashioned | $0.65 |
| Bronx or Perfect | $0.65 |
| Grasshopper | $1.00 |
| Pink Squirrel | $0.90 |
| Rob Roy | $0.85 |
| Apple Knocker | $0.65 |
| Clover Club | $0.75 |
| Side Car | $0.85 |
| Stinger (Imp. Brandy) | $0.90 |
| Alexander (Imp. Brandy) | $0.95 |
| CHOICE (14 oz.) SIRLOIN STEAK, French Fried Potatoes, Sliced Tomato | $3.75 |
| ROAST PRIME RIBE OF BEEF AU JUS | $2.75 |
| BROILED DOUBLE THICK LOIN PORK CHOP, Apple Sauce | $2.10 |
| Whiskey Sour | $0.65 |
| Candlelight Royal Sour | $0.90 |
| Sloe Gin Fizz | $0.65 |
| Gin Rickey | $0.65 |
| Sherry Flip | $0.65 |
| Pink Lady | $0.70 |
| Cuba Libre | $0.65 |
| Tom Collins | $0.65 |
| John Collins | $0.65 |
| Ward Eight | $0.75 |
| Planter's Punch | $0.90 |
| Singapore Sling | $0.99 |
| Claret Lemonade | $0.60 |
| Flamingo | $0.50 |
| SCOTCH WHISKEY | $0.75 |
| Premium Scotch | $0.90 |
| Rye | $0.55 |
| Straight Rye | $0.75 |
| Beefeater Gin | $0.75 |
| Imp. Gin | $0.75 |
| Bourbon Bonded | $0.75 |
| Canadian Whiskey | $0.75 |
| Manhattan Cocktail (one per guest) (13 cents) | $0.13 |
| Giant Size Manhattan Cocktail | $0.56 |
| Creme de Menthe, pony | $0.55 |
| Creme de Menthe Frappe | $0.75 |
| ROAST GENUINE LEG OF SPRING LAMB, Mint Jelly | $2.15 |
| Creme de Cacao | $0.55 |
| Cointreau (Imported) | $0.75 |
| Desserts (Choice) (All Baking Done on the Premises) | |
| Cognac (Imported) | $0.90 |
| Blackberry Brandy | $0.55 |
| CHILLED WATERMELON | |
| Drambuie | $0.90 |
| Iced Melon | |
| Peach-Apricot-Anisette | $0.55 |
| Butter pecan ice cream | |
| Angels Tip | $0.75 |
| Baked Custard Pudding, Blueberry Sauce | |
| King Alfonso | $0.75 |
| Cherry Jello, Whipped Cream | |
| Deep Dish Blueberry Pie, Whipped Cream | |
| Half Pink Grapefruit | |
| Sweet Potato Pie, Whipped Cream | |
| Ice Cream, Fresh Fruit Sauce | |
| Lady Baltimore Layer Cake | |
| Black and White Sundae | |
| Stewed Fresh Peaches | |
| Peach Ice Cream | |
| Fresh Stewed Rhubarb | |
| Green Apple Pie | |
| Fresh Baked Apple | |
| Iced Melon | |
| California Fresh Fruit Cup | |
| Chilled Grapefruit Juice | |
| Candlelight Cheese Soup | |
| Chilled Tomato Juice | |
| Large Apple Cider | |
| Half Florida Grapefruit | |
| Egg a la Russe | |
| Consomme with rice | |
| Jellied Madrilene | |
| Denver style omelette | $1.65 |
| Coffee | $0.10 |
| Tea | $0.10 |
| Milk (Individual Container) | $0.10 |
| Iced tea | $0.10 |
| Iced coffee | $0.10 |
| Coffee Ice Cream, Chocolate Sauce | |
| Chocolate Marshmallow Sundae | |
| orange sherbet | |
| Lemon Sherbet | |
| Pony Liqueur: Peach | |
| Pony Liqueur: Apricot | |
| Pony Liqueur: Anisette | |
| Pony Liqueur: Creme de Menthe | |
| Vanilla ice cream | |
| Peppermint Candy Ice Cream, Chocolate Sauce | |
| French vanilla ice cream | |
| Chocolate Ice Cream | |
| Coffee Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Blue Cheese and Crackers | |
| Burgundy (glass) | $0.35 |
| Sauterne (glass) | $0.35 |
| Imported (Carlsberg) Danish Beer | $0.60 |
| Rheingold Beer | $0.40 |
| Ballantine Beer | $0.40 |
| Ballantine Ale | $0.45 |
| Schlitz Beer | $0.45 |
| Gingerale | $0.20 |
| Coca Cola | $0.20 |
| Seven Up | $0.20 |
| Club Soda | $0.20 |
| Sherry | $0.40 |
| Muscatel | $0.40 |
| PORT | $0.40 |
| Cream Sherry | $0.50 |
| Italian Chianti- Full Bottle | $3.00 |
| Half Bottle | $1.25 |
| Full Bottle | $2.25 |
| Fresh Baked Apple | |
| Per Glass | $0.35 |
| Mashed potatoes | |
| Oven Browned Potato | |
| Fresh Garden Spinach | |
| Corn on Cob | |
| Tossed Green salad | |
| Fried Deep Sea Scallops, Cole Slaw, Tartar Sauce | $2.00 |
| Broiled Fresh Striped Bass | $1.95 |
| Roast Vermont Turkey, Dressing, Cranberry Sauce | $2.15 |
| Southern Fried Chicken a la Maryland | $2.10 |
| Boiled Short Rib of Beef, Horseradish Sauce | $2.15 |
| Hungarian Beef Goulash, Broad Noodles | $1.95 |
| Broiled Chopped Tenderloin Steak, Saute Onions | $1.95 |
| London Broil, Fresh Mushroom Gravy | $2.10 |
| Casserole Green Pepper Steak, Steamed Rice | $1.85 |
| Braised Chicken Wings (House Specialty) in Wine Sauce | $1.50 |
| Candlelight Salad--Turkey, Tongue, Swiss Cheese, Garni | $2.00 |
| Fresh Florida Shrimp Salad, Sliced Egg, Tomato, Garni | $2.25 |
| Fresh Lobster Salad, Sliced Tomato, Sliced Egg, Garni | $2.50 |
| Casserole Creamed Sea Food au Gratin | $1.85 |
| Broiled Swordfish Steak, Lemon Butter | $1.90 |
| Broiled Whole Jumbo Lobster Tail, Drawn Butter | $2.95 |
| Champagne Imported Half Bottle | $4.00 |
| Sparkling Burgundy Imported Half Bottle | $4.75 |
| Champagne Imported Full Bottle | $7.50 |
| Sparkling Burgundy Imported Full Bottle | $9.00 |
| New York State or Calif. Champagne Half Bottle | $3.25 |
| New York State or Calif. Sparkling Burgundy Half Bottle | $3.75 |
| new york State or Calif. Champagne Full Bottle | $6.50 |
| New York State or Calif. Sparkling Burgundy Full Bottle | $7.50 |
| Creme de Menthe | |
| Wines- "Wine Gives- Inspiration to Life" | |
| Sauterne- Rhine- Chablis with White Meats or Fish | |
| Burgundy- Claret- Mountain Red with Red Meats | |
| Rose(Pink) with All Entrees | |
| Shrimp Cocktail | $0.50 |
| (Price of Entree Includes Appetizer or Soup, Entree, Dessert and Beverage) | |
| Children's Service 50c. | |
| Special Table D'Hote Dinner (Served from 5 P.M. to 8:30 P.M.) | |
| Surprise Cocktail | |
| Every Monday- Surprise Nite (From 5 P.M.) |