Park Lane
Pages
Dishes
Page 1
| Beefeater Martini, Extra Dry | $1.25 |
| Easter Whiskey Sour | $1.10 |
| Silver Gin Fizz | $1.10 |
| Sherry Flip | $1.00 |
| Pink Champagne Cocktail | $1.25 |
| No. 1 Bollinger 1953 Bot. | $13.00 |
| Louis Roederer Crystal Brut 1955 | $12.50 |
| No. 140 Liebfraumilch (Madonna) 1957 Bot. | $5.50 |
| No. 31 Saint Julien 1957 Bot. | $4.50 |
| Chauvenet, Red Cap | $8.50 |
| Vouvray Marc Bredif 1955 | $4.50 |
| No. 1 Bollinger 1953 1/2 Bot. | $7.50 |
| No. 140 Liebfraumilch (Madonna) 1957 1/2 Bot. | $3.00 |
| No. 31 Saint Julien 1957 1/2 Bot. | $2.50 |
Page 2
| Fresh Gulf Shrimp Cocktail | |
| COUPE au FRUIT with KIRSCH | |
| PASCAL CELERY | |
| ASSORTED NUT MEATS | |
| Queen and Ripe Olives | |
| Old Fashioned Cream of Chicken Soup | |
| Consomme Double Royal Tricolore | |
| AIR FLOWN COLORADO RAINBOW TROUT SAUTE, FLORIDA (Topped with Fresh Section of Orange and Grapefruit) Boiled Bermuda Potatoes Persille, Buttered Sweet Early June Peas | |
| ROAST RACK and LOIN of EASTERN SPRING LAMB, Natural Gravy (Choice of Mint Jelly or Fresh Mint Sauce) French Cut Green Beans au Beurre and Long Branch Potatoes | |
| BONELESS SQUAB CHICKEN, Sauce Perigueux (Stuffed with McGregor's Wild Rice and Pate De Foie Strasbourg) Buttered Fresh Asparagus | |
| BAKED SUGAR CURED YORK HAM, Sauce Cumberland Buttered Fresh Garden Spinach Leaves and Candied Sweet Potato | |
| CRISP MIXED GREEN SALAD, MIMOSA | |
| FROZEN EASTER LILY, SAUCE AUX FRAISES | |
| Petit Fours | |
| Demi Tasse | |
| after dinner mints |