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Gramercy Park Hotel

Restaurant
Gramercy Park Hotel
Place
Gramercy Park Hotel
Venue
HOTEL,RESTAURANT
Event
dinner
Occasion
RELIGIOUS HOLIDAY
Physical description
folder; 8.25 x 11.75 inches; water stain (bottom, left and right corners)
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Bollinger Brut 1947$6.00
Piper Heidseick Extra Dry$12.00
Clicquot Brut 1945$6.00
Pommery Brut 1947$12.00 – $12.00
Pol Roger Brut 1945$6.00 – $12.00
Pol Roger Dry Special$6.00 – $12.00
Heidseick Dry Monopole$12.00
Great Western Dry$3.25 – $6.00
San Benito Nip$1.50
Bartin & Guestier Dry (Imported)$12.00
Great Western (Native)$6.00
St. Emilion 1949$1.75 – $3.00
St. Julien 1950$1.75 – $3.00
Bartin & Guestier Graves 1950$2.00 – $3.50
Barsac 1950$2.00
Beaujolais Superior$2.00 – $3.50
Pommard 1949$4.00
Chateau Lafite Rothschild 1949$4.00
California Burgundy$1.25 – $2.25
California Chablis$1.25 – $2.25
California Sauterne$1.25 – $2.25
California Pinot$1.50 – $2.25
Beaujolais Superior$2.00 – $3.50

Page 2

Grilled Grapefruit
Fresh Fruit Cup
Spanish Melon
Shrimp Cocktail
Blue Point Oyster Cocktail
Cape Cod Oyster Cocktail
De Luxe Crab Meat Cocktail
Cherrystone Clam Cocktail
Celery Hearts
Radishes
Young Carrot Sticks
Scallions
Mixed Olives
Cream of Fresh Mushrooms with Croutons
Old Fashioned Chicken Noodle Soup
Consomme Double
Tomato Bouillon
Roast Maryland Young Tom Turkey
Chestnut Dressing
Giblet Gravy
Fresh Cranberry Sauce
Fresh String Beans
Mashed yellow turnips
Brussels Sprouts
Creamed White Onions
Buttered New Peas
Mashed sweet potatoes
Boiled Sweet Potatoes
BAKED SWEET POTATOES
Candied Sweet Potatoes
orange sherbet
Raspberry sherbet
Sweet Apple Cider
Mixed Greens Salad
Lettuce and Tomato Salad
Romaine Salad
Nuts
Raisins
Figs
Dates
Hot or cold mince pie
Christmas Layer Cake
Pumpkin Pie
Apple Pie
Plum Pudding, Sherry Sauce
Nut Cake
Glace Parfait
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
CAMEMBERT CHEESE with Toasted Saltines
Blue Cheese with Toasted Saltines'
American Cheese with Toasted Saltines
Coffee
Sanka
Chocolate
Tea
Milk
Mints
Assorted Nuts
CLUSTER RAISINS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.