The Westbury
Pages
Dishes
| Egg Westbury | |
| Fresh Fruit Supreme | |
| Grapefruit Maraschino | |
| Smoked Nova Scotia salmon | |
| Chicken Liver Canape | |
| Blue Point Oysters | |
| Cherrystone or Little Neck Clam Cocktail | |
| Hearts of Crisp Celery | |
| Mixed Olives | |
| Petite Marmite Morgan | |
| Consomme aux Paillettes D'Or | |
| Cream of Chicken a la Reine | |
| Roast Vermont Turkey with Chestnut Dressing, Giblet Gravy, Cranberry Sauce | |
| Roast Goose with Apple and Raisin Stuffing | |
| Baked Virginia Ham with Orange, Bigarade Sauce | |
| Roast Prime Ribs of Beef au jus | |
| String Beans | |
| Brussels Sprouts | |
| Mashed Hubbard Squash | |
| Creamed Small Onions | |
| Candied Sweet, Baked Idaho, Mashed or Parsley Potatoes | |
| Endive and Orange Salad, French Dressing | |
| Sweet N. Y. State Apple Cider | |
| Apple Pie | |
| Pumpkin Pie | |
| Hot mince pie | |
| Plum Pudding, Rum and Hard Sauce | |
| Chocolate Fudge Cake | |
| Cream puff, Chantilly | |
| Coffee Meringue Glace | |
| Choice of Ice Cream | |
| Choice of Cheese, Toasted Crackers | |
| Assorted Fresh Fruit | |
| MIXED NUTS | |
| after dinner mints | |
| Coffee | |
| Tea | |
| Milk |