Park Lane
Pages
Dishes
Page 1
| Scotch Whiskey Sour | $1.00 |
| Brandy Alexander | $1.10 |
| Dubonnet Cocktail | $0.95 |
| Chateau Pontet Canet, Cruse & Fils | $3.00 – $5.00 |
| Tavel Rose | $2.50 – $5.00 |
| Chianti Marchesi Antinori | $2.75 – $4.00 |
| Chablis Wine | $5.50 |
| Berncastler (Blue Nun) | $6.50 |
Page 2
| Half Grapefruit | |
| Melon in Season | |
| Supreme of Fresh Fruit | |
| Pineapple Juice | |
| Orange Juice | |
| Apple Juice | |
| V-8 | |
| Clam juice | |
| Tomato Juice | |
| Petite Marmite, Henry IV | |
| Cream of Chicken a la Reine | |
| Fricassee of Spring Chicken, Egg Noodles, Sauce Ivoire | |
| Scrambled Eggs with Canadian Bacon | |
| Broiled Filet of Sole, Maitre d'Hotel | |
| Eggs Benedict on English Muffin, Sauce Hollandaise | |
| Roast Leg of Spring Lamb, Mint Sauce | |
| Baked Ham, Pineapple Sauce | |
| Fresh Shrimps in Curry Sauce a l'Indienne, Chutney, Rice | |
| Creamed Spinach | |
| green beans | |
| Small String Beans | |
| Candied Sweet Potatoes | |
| French fried potatoes | |
| Smoked Beef Tongue and Ham with Potato Salad | |
| Pate Maison with Gelee, Vegetable Salad | |
| Chef's Salad | |
| Salad Bowl, Maison | |
| Crab Meat salad | |
| Apple Strudel | |
| Assorted French pastry | |
| Red Cherry Pie | |
| Assorted cheese | |
| Chocolate Layer Cake | |
| Selected Choice of Ice Cream | |
| Coffee | |
| Tea | |
| Milk |