The Menu Museum
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J.C's

Restaurant
J.C's
Place
J.C's
Venue
RESTAURANT
Event
lunch; dinner
Physical description
folder; 9 x 12 inches; crease (length-wise)
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Chilled Fruit Cup$0.60
Melon (in season)$0.75
Fruit juice$0.50
Antipasto$3.00
Shrimp Cocktail$3.00
Clam cocktail$2.50
Large Salad$2.00
Small [salad]$1.25
Soup of Day$0.50 – $0.85
Garlic Bread$0.75
French Fries$0.75
Onion Rings$1.00
Ravioli$3.95
Linguine$3.95
Capellini$3.95
Manicotti$3.95
Lasagna$3.95
Spaghetti - Meatball$3.95
Spaghetti - Sausage$3.95
Egg Plant Parmigiana$3.95
Egg Plant Rollate$4.95
Baked Zita$4.95
Baked Stuffed Shells$3.95
Fettuccine$4.95
Veal Scallopine a la Franchise$6.95
Veal Marsala$6.95
Veal Scallopine with Mushrooms$6.95
Veal and Peppers$6.95
Veal Parmigiana$6.95
Shrimp Scampi$6.95
Scungili$6.95
Calamari$6.95
Mussels$3.95
Baked Clams$3.00
Broiled Filet of Flounder - In Lemon Butter and Parsley Served with Tossed Salad, Choice of Potato or Spaghetti and Vegetable$6.95

Page 2

Rib Eye Steak$7.95
Filet Mignon$8.95
New York Strip Sirloin$9.95
Chopped Sirloin - 100% Beef with Mushroom Sauce$4.95
Broiled Pork Chops$6.95
1/2 Broiled Chicken$4.95
FRIED SHRIMP$5.95
Broiled scallops$6.95
Honey Dipped Chicken - Skillet Fried, Served with Tossed Salad, Choice of Potato or Spaghetti and Vegetable$4.95
Breast of Turkey Platter - All White Meat on Toast and Giblet Gravy$4.95
Roast Beef Platter$4.95
Hamburger with French Fries and Cole Slaw$2.25
Cheeseburger with French Fries, Cole Slaw$2.50
Club sandwich$3.25
Roast Beef [sandwich]$2.75
Corned beef [sandwich]$2.75
Ham [sandwich]$1.95
Ham and Cheese [sandwich]$2.25
Swiss Cheese [Sandwich]$1.75
Bacon, Lettuce and Tomato [sandwich]$1.75
Grilled Cheese [sandwich]$1.75
Tuna [sandwich]$1.95
Turkey [sandwich]$2.50
Reuben Sandwich$3.50
Salad Platter$2.95
Chef's Salad$2.95
Irish coffee$3.95
Fruit Pies$0.60
Fruit Pies Ala Mode$0.75
Cheese Cake$1.00
Ice cream$0.65
Parfait$1.25
Parfait w/Creme de Menthe$1.25
Coffee$0.40
Hot Chocolate$0.60
Tea$0.40
Decaffeinated Coffee$0.50
Milk$0.50
Soft Drinks$0.50

Page 3

Whiskey Sour
Martini
Manhattan
Daiquiri
Rob Roy
Tom Collins
Bloody Mary
Alexander
Grasshopper
Stinger
Pink Lady
Black Russian
Golden Cadillac
Drambuie
Galliano
B & B
Benedictine
Soave Bolla$6.50
Bianco Cella$4.50
Mateus White$6.50
Guimarra Chablis Carafe$5.50
Chateau Luzerne Chablis Carafe$3.25 – $4.50
Inglenook Chablis Carafe$3.25 – $4.50
Valpolicella Bolla$6.50
BARDOLINO BOLLA$6.50
Lambrusco Cella$4.50
Chianti Cella$4.50 – $6.50
Cuimarra Burgundy Carafe$5.50
Cella Asti Spumant$10.00
Chateau Blondeau White$8.00
Chateau Blondeau Pink$8.00
Rose Bolla$6.50
Guimarra Carafe$5.50
Mateus$6.50
Wines by the Carafe$4.50 – $5.00
Glass [wine]$1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.